Spinach pie
Spinach Pie: A Savory Delight
Total Preparation Time: 1 hour and 10 minutes
Preparation Time: 30 minutes
Baking Time: 40 minutes
Number of Servings: 6-8
The history of spinach pie is ancient and full of flavor. This classic recipe, which combines the rich aroma of spinach with the creamy taste of cheese, has been cherished over time in many cultures. It is a versatile dish that can be served warm or cold, making it ideal for family meals or festive occasions.
Ingredients
For the dough:
- 150 g margarine or butter (make sure it is at room temperature for better incorporation)
- 200 g flour (choose a good quality flour for a flaky dough)
- 2 tablespoons sour cream (use full-fat sour cream for a richer taste)
- A pinch of salt
For the filling:
- 350-400 g fresh or frozen spinach (if using frozen spinach, ensure it is well-drained)
- 2 eggs (preferably from free-range chickens)
- 2 green onions (finely chopped, adding extra flavor)
- 200 g cottage cheese (slightly salty, can be replaced with feta cheese for a stronger taste)
- 2 tablespoons breadcrumbs (to absorb moisture from the filling)
- Salt and pepper to taste
Preparation
1. Preparing the dough: Start by preparing the dough. In a large bowl, combine the flour, margarine (or butter), and a pinch of salt. Use your fingers to knead the ingredients until you achieve a sandy texture. This is an important step to ensure a flaky dough.
2. Adding the sour cream: Add the sour cream and continue kneading until the dough becomes smooth. If the dough is too dry, you can add a tablespoon of cold water. Form a ball from the dough, wrap it in plastic wrap, and let it chill in the refrigerator for 30 minutes. This step will help firm up the dough, making it easier to roll out.
3. Preparing the filling: While the dough is chilling, move on to prepare the filling. If using fresh spinach, wash it well and boil it for 3-5 minutes in salted water, then drain and chop finely. If using frozen spinach, ensure it is well-thawed and drained.
4. Mixing the ingredients: In a bowl, combine the prepared spinach, cottage cheese, chopped green onion, the two eggs, breadcrumbs, salt, and pepper. Mix well until you achieve a uniform mixture. Check the taste and adjust the seasoning as preferred.
5. Assembling the pie: Preheat the oven to 180°C. Remove the dough from the refrigerator and divide it into two equal parts. From three-quarters of the dough, roll out a thin sheet and place it in a round greased baking dish lined with a bit of breadcrumbs. Ensure that the dough sheet covers the sides of the dish as well.
6. Filling the pie: Prick the dough sheet with a fork to allow steam to escape during baking. Pour the spinach and cheese filling evenly into the dish.
7. Covering the pie: From the remaining dough, roll out another sheet and cut it into long strips. Place them over the filling. This will create a rustic look for the pie and allow the filling to be visible.
8. Finalizing and baking: Beat an egg and brush the dough strips on top. Sprinkle a little sesame on top for an attractive look and added flavor. Bake the pie in the preheated oven for 35-40 minutes or until it turns golden and crispy.
9. Serving: Spinach pie is delicious both warm and cold and can be served as an appetizer or main course. You can accompany it with a fresh salad or tzatziki sauce for added freshness.
Practical tips:
- If you want to add a touch of flavor, you can include fresh herbs such as dill or parsley in the filling.
- The pie can be easily frozen. Make sure it is completely cooled before wrapping it in aluminum foil and storing it in the freezer.
- This recipe is ideal for using leftover spinach from other dishes.
Nutritional benefits:
Spinach is an excellent source of vitamins A, C, K and minerals like iron and calcium. Combined with cottage cheese, this dish becomes a healthy choice, rich in proteins and essential nutrients. A serving of spinach pie contains approximately 300-350 calories, depending on the size and ingredients used.
Frequently asked questions:
- Can I use other types of greens instead of spinach?
Yes, you can replace spinach with nettles, sorrel, or even a mix of greens.
- Can I prepare the pie a day in advance?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. When you’re ready to serve it, bake it directly from the refrigerator.
- What drinks pair best with spinach pie?
A fresh lemonade or a dry white wine can perfectly complement the taste of the pie.
This spinach pie is not just a simple recipe but also a wonderful way to bring a piece of culinary tradition to your table. With every bite, you will feel the warmth of a family meal, and its taste will turn any occasion into a special moment. Enjoy your meal!
Ingredients: FOR THE DOUGH: 150 g margarine or butter 200 g flour 2 tablespoons sour cream a pinch of salt FOR THE FILLING: 350-400 g spinach 2 eggs 2 green onions 200 g slightly salted cottage cheese 2 tablespoons breadcrumbs salt, pepper
