Coated cake

Goodies for Carolers – A Recipe for Rolled Cake

During the holidays, when winter tales fill the air with magic, and carols echo through the frozen streets, a special dessert finds its place on our tables: the rolled cake. This cake recipe is not only delicious but also rich in tradition, evoking childhood memories when carolers brought joy and hope. I will guide you step by step in preparing this treat, so that each bite is an explosion of flavors and textures.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 16

Ingredients for the dough:
- 5 large eggs (preferably at room temperature)
- 200 g butter (melted, plus a little extra for greasing)
- 100 g sugar (preferably granulated)
- 450 g flour (type 000, for a finer dough)
- 50 ml milk (plant-based milk can also be used, depending on preferences)
- 1 packet baking powder (about 10 g)
- 1 packet vanilla sugar (or a teaspoon of vanilla extract)
- 1-2 teaspoons rum essence (for a more intense flavor)

Ingredients for the glaze and serving:
- 200 g dark chocolate (choose chocolate with at least 70% cocoa content for an intense taste)
- 100 ml liquid cream
- 200 g nuts (raw, for a perfect crunch)

Step 1: Preparing the dough
Start by melting the butter over low heat or in the microwave, being careful not to let it boil. In a large bowl, mix the melted butter with the sugar and eggs, using a whisk or a mixer on low speed. It is essential to achieve a smooth composition, of a bright yellow color.

Step 2: Flavoring with essences
Add the rum essence and vanilla sugar to the mixture, continuing to mix. These flavors will give your cake a special character, evoking pleasant memories.

Step 3: Combining dry ingredients
In another bowl, mix the flour with the baking powder. It is important to sift them to avoid lumps. By gradually adding the flour to the wet mixture, you will prevent clumping.

Step 4: Finalizing the dough
Start adding the flour to the mixture, alternating with the milk. Mix gently until you obtain a smooth and homogeneous dough. Think about the texture you want to achieve – over-mixing will lead to a dense cake.

Step 5: Baking
Prepare a baking tray (approximately 30x40 cm) by lining it with parchment paper and lightly greasing it with butter. Pour the dough into the tray and level the surface with a spatula. Place the tray in the preheated oven at 160°C for 60 minutes. Check the cake with a toothpick – if it comes out clean, it is ready!

Step 6: Preparing the glaze
While the cake cools, you can prepare the glaze. Melt the dark chocolate together with the liquid cream in a double boiler. Stir constantly until the chocolate is completely melted and the mixture becomes homogeneous. Be careful not to let it reach boiling point!

Step 7: Cutting and rolling
After the cake has completely cooled, cut it into equal-sized cubes. Now comes the fun part! Dip each cube in the melted chocolate and then roll it in the chopped nuts. This step will not only add a crunchy texture but also a pleasant contrast between the sweetness of the chocolate and the slightly salty taste of the nuts.

Step 8: Serving and storing
Arrange the rolled cake on a nice platter and serve it alongside a warm tea or a cup of hot chocolate. These goodies are also excellent for giving to carolers, bringing a smile to the faces of loved ones. You can keep the cake in the fridge for a few days, but it is likely to disappear quickly!

Practical tips:
- If you want to add a personal touch, you can replace the nuts with walnuts or almonds.
- Instead of rum essence, you can try orange essence for a citrusy fragrance.
- Make sure all ingredients are at room temperature to achieve a uniform texture.
- If you don't have cream, you can use condensed milk for a sweeter glaze.

Frequently asked questions:
1. Can I make the cake gluten-free? Yes, you can use almond flour or gluten-free flour instead of regular flour.
2. How can I enhance the flavor? Add spices like cinnamon or nutmeg to the dough for a winter touch.
3. Can the cake cubes be frozen? Absolutely! You can wrap them in plastic wrap and freeze them, then thaw them at room temperature.

Nutritional benefits:
This cake contains protein from eggs and healthy fats from butter and nuts, providing an approximate caloric intake of 250 kcal per serving. Nuts are an excellent source of vitamins and minerals, especially vitamin E and magnesium.

In the end, the holidays are about giving and sharing beautiful moments. With this rolled cake, you will not only impress the carolers but also bring a touch of warmth and joy in every bite. So put on your apron and start the culinary adventure – the goodies for carolers are waiting for you!

 Ingredients: for the dough: 5 eggs 200 g butter 100 g sugar 450 g flour 50 ml milk 1 packet baking powder 1 packet vanilla sugar rum essence for serving: 200g dark chocolate 100ml liquid cream 200g nuts

 Tags:  powdered cake cake tavalita homemade cookies goodies for carolers