Cheese biscuits with a mix of seeds

Cheese and Seed Biscuits – a Delicious and Healthy Recipe

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Servings: 20-25 biscuits

Cheese and seed biscuits make for a perfect snack, whether you're preparing them for a gathering with friends, a picnic in nature, or simply to enjoy with a cup of tea on cool evenings. These biscuits are packed with flavor, their crunchy texture will win you over, and they are a healthy choice thanks to the nutritious ingredients.

A Brief Story About Biscuits

The origins of biscuits are deeply rooted in history, being a staple food in many cultures, evolving over time to meet people's tastes and nutritional needs. Biscuits have often been considered a way to preserve food, and the combination of cheese and seeds adds not only extra flavor but also a boost of nutrients.

Necessary Ingredients

- 1 egg
- 5 tablespoons sour cream
- 100 g cottage cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated cheese
- 2 tablespoons oatmeal
- 3 tablespoons seed mix (pumpkin seeds, sunflower seeds, flaxseeds, and sesame seeds)
- 10 tablespoons flour
- 1 teaspoon salt

Practical Tips About Ingredients

- Use sour cream for a more intense flavor and creamier texture. If you don't have it on hand, regular sour cream can be used, but the result will be less rich.
- Cottage cheese is essential for this recipe and should be fresh. You can choose a higher-fat cheese for fluffier biscuits.
- The seed mix can be customized according to your preferences. Add chia or hemp seeds for a unique touch.
- Oatmeal is an excellent source of fiber and adds extra crunchiness to the biscuits.

Preparation Method

1. Start by preparing the ingredients. Ensure you have everything on hand to facilitate the preparation process.
2. In a large bowl, beat the egg with the sour cream until you have a smooth and creamy mixture.
3. Add the cottage cheese to the mixture and mix well. The cottage cheese should be well incorporated to avoid large chunks in the dough.
4. Continue by adding the grated Parmesan and cheese. These cheeses will give the biscuits a savory flavor.
5. Incorporate the seeds, oatmeal, and salt. Mix everything with a wooden spoon, making sure to combine the ingredients well.
6. Start adding the flour, one tablespoon at a time, mixing with the spoon until it becomes hard to stir.
7. When the dough becomes difficult to handle, switch to kneading with your hands. Add flour as needed until you achieve a smooth and slightly elastic dough. It should not be sticky but have a pleasant consistency.
8. Sprinkle a little flour on the work surface, turn the dough out, and roll it out to about 5 mm thick. Remember, the thickness of the biscuits will affect the baking time!
9. Use a pastry cutter to cut the biscuits into rectangular shapes or any other shape you prefer. Place them on a baking tray lined with parchment paper, leaving a little space between them to allow for expansion during baking.
10. Before placing them in the oven, prick the biscuits with a fork to prevent air bubbles from forming.
11. Preheat the oven to 180°C and place the tray with biscuits inside. Bake for 20-25 minutes, or until they turn golden on top.
12. When they are ready, remove them from the oven and let them cool on a rack. This step is important, as the biscuits will continue to bake after being taken out of the oven, achieving a perfect texture.

Serving Suggestions

Cheese and seed biscuits are delicious both warm and cold. You can serve them alongside a cup of green tea or fresh lemonade. Additionally, you can pair the biscuits with a yogurt dip or hummus for a savory appetizer. Whether you choose to enjoy them at a party with friends or as a healthy snack between meals, these biscuits will surely be appreciated.

Possible Variations

- If you want a spicier note, add some spices like paprika or ground black pepper.
- You can substitute cottage cheese with ricotta for a creamier texture.
- Try adding herbs like dill or oregano for an extra flavor boost.

Nutritional Information (per serving)

- Calories: approximately 80
- Protein: 3 g
- Fat: 4 g
- Carbohydrates: 8 g
- Fiber: 1 g

Frequently Asked Questions

1. Can I use whole wheat flour instead of white flour?
Yes, you can use whole wheat flour, but the biscuits will have a different texture and may require more liquid.

2. How can I store the biscuits to keep them crunchy?
Store the biscuits in an airtight container at room temperature. Avoid leaving them in a humid place.

3. Can I freeze the biscuits?
Yes, the biscuits can be frozen. Make sure they are completely cooled, then place them in a freezer bag, separated by parchment paper.

Cheese and seed biscuits are not only a simple and quick recipe but also an excellent way to add a touch of flavor to your life. Give them a try and enjoy every bite! Happy snacking!

 Ingredients: 1 egg, 5 tablespoons of sour cream, 100 g of cottage cheese, 2 tablespoons of grated Parmesan, 2 tablespoons of grated cheese, 2 tablespoons of oatmeal flakes, 3 tablespoons of seed mix (contains pumpkin seeds, sunflower seeds, flax seeds, and sesame), 10 tablespoons of flour, 1 teaspoon of salt.