Kiwi cake

Kiwi Cake - A Fruity and Aromatic Delight

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

Welcome to the world of sweet delights! Today, I will present you with a kiwi cake recipe, perfect for bringing a touch of freshness and color to your table. This cake is not only a delicious dessert but also an opportunity to experiment with flavors and textures. Kiwi, with its tangy taste, blends perfectly with the smooth cream and soft base, creating an unforgettable tasting experience.

So, let’s discover together how to prepare this fantastic cake!

Ingredients

For the base:
- 6 egg yolks
- 6 tablespoons of sugar
- 2 packets of vanilla sugar
- 1 packet of baking powder
- 80 ml of oil
- 2 tablespoons of cocoa
- 4 tablespoons of flour

For the cream:
- 1 vanilla pudding (or 500 ml of milk if you prefer the homemade version)
- 150 g of sugar
- 250 g of Rama margarine (or butter for a richer taste)

For the glaze:
- 2 whipped cream puddings
- 750 ml of kiwi juice (fresh or store-bought)
- 8 tablespoons of sugar

For decoration:
- Fresh kiwi (sliced)
- Whipped cream (optional)

Preparation

Step 1: Preparing the base
Start by preheating the oven to 180°C. Lining a baking tray of about 30 x 20 cm with parchment paper will help you achieve an even base that is easy to remove.

In a large bowl, beat the 6 egg yolks together with the 6 tablespoons of sugar until you obtain a creamy and light-colored mixture. It is essential to use an electric mixer to achieve an airy texture.

Gradually add the oil and cocoa, continuing to mix. These ingredients will add moisture and a rich flavor to your cake.

In another bowl, combine the flour, baking powder, and vanilla sugar. Sift the dry ingredients into the wet mixture, stirring with a spatula or whisk to avoid lumps.

In a separate bowl, beat the egg whites until stiff peaks form. This step is crucial – well-beaten egg whites will make the base fluffier. Gradually add the egg whites to the yolk mixture, gently folding to keep the air in the foam.

Pour the mixture into the prepared tray and bake for 25 minutes or until a tester inserted in the center comes out clean. Once the base is ready, let it cool completely.

Step 2: Preparing the cream
For the cream, prepare the vanilla pudding according to the package instructions. Once ready, let it cool slightly.

In another bowl, mix the margarine with 150 g of sugar until it becomes fluffy. Gradually add the cooled pudding, mixing continuously. This step will provide a smooth and delicious cream, perfect for spreading over the base.

After the base has cooled completely, spread the vanilla cream evenly over it.

Step 3: Preparing the glaze
In a saucepan, prepare the glaze by mixing the 2 whipped cream puddings with 750 ml of kiwi juice and the 8 tablespoons of sugar. Bring the mixture to a boil, stirring constantly, until it begins to thicken.

Let the glaze cool slightly, then carefully pour it over the vanilla cream.

Step 4: Decorating the cake
Once the glaze has set, decorate the cake with slices of fresh kiwi. These will not only add an attractive look but also a touch of freshness. If desired, you can also add whipped cream on top for a more decadent appearance.

Suggestions and Variations

This kiwi cake is versatile and can be adapted to your preferences. Here are some suggestions:
- Replace kiwi with other fruits, such as pineapple, mango, or strawberries for an explosion of different flavors.
- You can add chopped nuts or crushed chocolate to the base mixture for extra texture.
- Experiment with flavors: add a few drops of almond essence to the cream or the base for a unique taste.

Frequently Asked Questions

1. Can I use butter instead of margarine?
Yes! Butter will provide a richer flavor and a creamier texture to the cream.

2. How can I make this recipe less sweet?
You can reduce the amount of sugar in the base and cream. Also, choose unsweetened kiwi juice for the glaze.

3. How long can I keep the cake?
Keep the cake covered in the refrigerator, and it should be good for 3-4 days.

Nutritional Benefits

Kiwi is an excellent source of vitamin C, fiber, and antioxidants, contributing to a healthy diet. Additionally, this cake contains protein from the eggs, making it a more balanced dessert.

Conclusion

The kiwi cake is not only a simple and quick recipe but also a wonderful way to enjoy the fresh flavors of fruit. I hope I have inspired you to try it and adapt it to your tastes! Don’t forget to serve it alongside a cup of green tea or a refreshing lemonade for an even more invigorating taste. Enjoy!

 Ingredients: Base: 6 egg yolks, 6 tablespoons of sugar, 2 packets of vanilla sugar, 1 baking powder, 80 ml oil, 2 tablespoons of cocoa, 4 tablespoons of flour. Cream: 1 vanilla pudding, 150g sugar, 250g Rama margarine. Glaze: 2 whipped puddings, 750ml kiwi juice, 8 tablespoons of sugar.