Snow White Cake

Cake "Snow White": A Sweet and Refreshing Indulgence

Who doesn't know the legend of the "Snow White" cake? This delicacy, with its poetic name and unique texture, has become a favorite choice in many households. It is a cake that harmoniously combines delicate layers and a fine lemon cream, bringing a note of freshness to every slice. Perfect for any occasion, from birthdays to festive meals, "Snow White" will delight your guests and bring a smile to their faces.

Preparation time: 60 minutes
Baking time: 30 minutes
Total time: 90 minutes
Number of servings: 12-15

Ingredients

For the layers:
- 7 tablespoons of granulated sugar
- 7 tablespoons of milk
- 7 tablespoons of oil
- 2 eggs
- 1 teaspoon of ammonia or baking soda extinguished with lemon juice
- Flour as needed to achieve a consistent dough

For the cream:
- 600 ml of milk
- 4 tablespoons of flour
- 300 g of unsalted butter, at room temperature
- 250 g of powdered sugar
- 2 lemons (zest and juice)

Preparing the layers

1. In a large bowl, mix the granulated sugar, milk, oil, and eggs. Use a whisk to obtain a homogeneous mixture.
2. Add the ammonia (or baking soda extinguished with lemon juice) and mix well. Gradually incorporate the flour until you achieve a consistent but soft dough. It is important not to add too much flour to keep the layers delicate.
3. Divide the dough into 5 equal parts. These will form the layers of the cake, so make sure they are evenly distributed.
4. Preheat the oven to 180°C. Roll out each piece of dough on a lightly floured surface, forming thin layers. Bake the first layer on the back of a tray, greasing it with a little oil to prevent sticking. Leave it in the oven until it turns golden underneath (about 10-15 minutes).
5. Once the first layer is baked, carefully detach it with a knife, being careful not to break it. Bake the other layers in the same way.

Preparing the cream

1. In a saucepan, dissolve the flour in the cold milk. Place the saucepan over medium heat and stir constantly. It is essential to mix continuously to prevent lumps from forming until the mixture thickens to the consistency of thick cream.
2. Once the cream has thickened, remove it from the heat and let it cool, stirring occasionally to prevent a crust from forming.
3. In a separate bowl, cream the butter with the powdered sugar until it becomes fluffy and light in color. This step will add a rich flavor to your cream.
4. When the milk cream has completely cooled, gradually add one tablespoon of it to the butter cream, mixing constantly with a wooden spoon. This will ensure perfect integration of the ingredients.
5. Finally, add the grated zest of one lemon and the juice of the two lemons. These flavors will give your cream a fresh and invigorating taste.

Assembling the cake

1. In the tray where you baked the layers, place the first layer of dough and spread a portion of the prepared cream on it (divide the cream into 4 equal portions).
2. Continue with the other layers, alternating them with the cream. The last layer will be plain, without cream.
3. Finally, generously dust the cake with powdered sugar and cover it with plastic wrap. Place a tray on top with a weight to smooth the cream and allow the layers to blend perfectly.
4. Let the cake sit in the refrigerator overnight or at least 4-5 hours to allow the flavors to combine.

Serving

When you are ready to enjoy the "Snow White" cake, cut it into squares, diamonds, or rectangles, as preferred. Serve it on an elegant platter, perhaps alongside a cup of fruit tea or fresh lemonade. A perfect combination for a relaxing afternoon.

Useful tips

- Use room temperature ingredients to achieve a better texture for the cream.
- If you want to add a personal touch, you can try replacing lemons with oranges or limes to vary the flavors.
- I recommend keeping the cake in the refrigerator, as the cream contains milk and butter, and it will stay fresh longer.

Nutritional information (per serving, estimated):
- Calories: 350 kcal
- Fat: 22 g
- Carbohydrates: 30 g
- Protein: 3 g

Frequently asked questions

1. Can I use whole wheat flour instead of white flour?
Yes, but the texture of the layers will be different, denser. Make sure to adjust the amount of flour according to the desired consistency.

2. How can I make the cream less sweet?
You can reduce the amount of powdered sugar in the cream, but keep in mind that this may affect the texture of the cream.

3. What other flavors can I add to the cream?
In addition to lemon, you can experiment with vanilla or almond extracts, which will add a unique note to your cake.

The "Snow White" cake is more than just a dessert; it is a sweet pleasure that brings family and friends together. Don't hesitate to try this recipe and share delicious moments with your loved ones. Enjoy!

 Ingredients: We need: For the dough - 7 tablespoons of granulated sugar - 7 tablespoons of milk - 7 tablespoons of oil - 2 eggs - 1 teaspoon of ammonia or baking soda mixed with lemon juice - enough flour to make a consistent dough. For the cream - 600 ml of milk - 4 tablespoons of flour - 300 g of unsalted butter - 250 g of powdered sugar - 2 lemons.