Chicken soup

Chicken soup with vegetables and borscht – a comforting recipe for the soul

Who doesn’t love to savor a warm and aromatic soup, especially on chilly days? Chicken soup is a classic dish, cherished by everyone, that combines the rich flavor of chicken with the freshness of vegetables and the pleasant acidity of borscht. This simple and quick recipe is perfect for family meals, but also for moments when you want to treat your guests to a traditional and flavorful dish.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

Ingredients:
- 1.5 kg of chicken carcasses (or chicken cut into pieces)
- 1 liter of borscht
- 100 ml of tomato juice
- 1 white onion
- 1 red onion
- 1 small celery
- 1 carrot
- 1 parsnip
- 2 potatoes
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- Salt to taste
- A handful of fresh herbs (parsley and dill)

Preparation:
1. Preparing the meat: Start by cleaning and washing the chicken well. Choose chicken carcasses, as they provide a rich flavor and a clear broth. Place the meat in a large pot and add cold water, enough to completely cover the pieces.

2. Boiling the meat: Place the pot on the burner and bring the water to a boil. As the water begins to boil, foam will form on the surface. Remember to skim it off with a ladle to achieve a clear and appetizing soup.

3. Preparing the vegetables: Meanwhile, clean and chop the vegetables. The white and red onions can be finely chopped, while the carrot, parsnip, and celery can be cut into cubes. The potatoes should be cut into larger cubes, and the bell peppers can be sliced or cubed, depending on your preference.

4. Adding the vegetables: Once the meat is well boiled (about 30 minutes), add the chopped vegetables to the pot. Let them boil together with the meat for another 20-30 minutes, until they become tender.

5. Seasoning the soup: When the vegetables are cooked, add salt to taste, the tomato juice, and the borscht. The borscht can be added according to your acidity preferences – you can start with 1 liter and adjust to taste. Allow the soup to boil for a few minutes, so the flavors blend well.

6. Finalizing the dish: Once the soup has boiled, turn off the heat and add the fresh herbs. This will add an extra touch of freshness and color to your soup. Cover the pot for a few minutes, allowing the flavors to intensify.

7. Serving: Serve the chicken soup hot, along with a drizzle of sour cream and, optionally, with hot peppers for those who enjoy a bit of spice. A slice of fresh bread will perfectly complement this comforting dish.

Tips and useful advice:
- Calories and nutritional benefits: This chicken soup is a protein-rich dish, thanks to the chicken, and full of vitamins and minerals from the vegetables. A serving of soup has approximately 250 calories, making it a healthy choice for everyday meals.

- Possible variations: You can add other vegetables, such as zucchini or green beans, to diversify the recipe. Instead of borscht, you can also use cabbage juice for a distinct flavor. Additionally, a few drops of lemon or a tablespoon of vinegar can enhance the soup's acidity.

- Frequently asked questions:
- Can I use frozen chicken? Yes, but make sure to fully thaw it before cooking.
- How can I store the soup? The soup can be kept in the refrigerator for 3-4 days. You can also freeze it for later use.
- What other recipes can I try? If you like this recipe, you can also try a beef soup or a vegetable soup, which are equally delicious and nutritious.

Chicken soup with vegetables and borscht is more than just a dish – it’s a warm embrace on a plate, a recipe that brings together the love of cooking and the joy of sharing special moments with loved ones. So, don’t hesitate to put this recipe into practice and bring a bit of traditional flavor into your kitchen! Enjoy your meal!

 Ingredients: chicken cutlery one liter of borscht 100 ml tomato juice one white onion one red onion one small celery one carrot one parsnip two potatoes red bell pepper green bell pepper yellow bell pepper orange bell pepper salt to taste herbs

 Tags:  chicken soup cutlery bors chicken