Nectarine cake.

Nectarine cake is a quick and simple dessert, perfect for warm summer days or any occasion when you want to impress your loved ones. The sweet and juicy aroma of nectarines, combined with the soft and fluffy batter, makes this cake an unforgettable treat. Let's venture together into this delicious recipe!

Preparation time:
- Preparation time: 15 minutes
- Baking time: 30-40 minutes
- Total time: 45-55 minutes
- Number of servings: 12 servings

Necessary ingredients:
- 1 kg fresh nectarines
- 7 large eggs
- 7 tablespoons granulated sugar
- 7 tablespoons flour
- 1 packet baking powder
- 100 g butter (for greasing the pan)
- 2 packets vanilla sugar
- A pinch of salt
- Grated zest of one lemon (optional, for extra flavor)

Steps for preparation:

1. Preparing the ingredients:
Start by washing the nectarines well under cold running water. Once clean, cut them in half, remove the pits, and slice them into thin wedges. Set them aside.
Tip: Use very ripe nectarines, but not too soft, to achieve a sweet taste and pleasant texture.

2. Preparing the batter:
Separate the eggs into two large bowls. In one of them, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for achieving a fluffy cake. Then, gradually add the granulated sugar and continue beating until the sugar is completely dissolved and the foam becomes glossy.

In the other bowl, beat the egg yolks together with the vanilla sugar, lemon zest (if using), and baking powder. Mix well until the mixture becomes homogeneous and slightly frothy.

3. Combining the ingredients:
Add the egg yolk mixture over the egg white foam, gently folding with a silicone spatula or wooden spoon. Do this with up-and-down movements to avoid deflating the air incorporated in the egg whites. Then, gradually incorporate the flour, continuing to mix carefully.

4. Preparing the pan:
Grease a baking pan with butter and arrange the nectarine slices in a single layer, as evenly as possible. This is when the cake will absorb all the fruit's aroma.

5. Baking:
Carefully pour the batter over the nectarine slices, ensuring it levels out evenly. Preheat the oven to 170 degrees Celsius and bake the cake for about 30-40 minutes. Check if it's done by inserting a toothpick – if it comes out clean, the cake is perfectly baked.

6. Inverting the cake:
After it has cooled slightly, use a flat plate to carefully invert the cake so that the nectarine slices are on top. This step creates an attractive appearance and allows the nectarine juice to integrate into the batter.

7. Slicing and serving:
Let the cake cool completely before slicing it. You can serve the cake plain or alongside a scoop of vanilla ice cream or whipped cream for an extra treat.

Practical tips:
- Variations: You can replace the nectarines with peaches, apricots, or plums, depending on your preferences or the available fruits.
- Additions: For an even more intense flavor, you can add some chopped nuts or almonds to the batter.
- Serving: The cake pairs perfectly with iced tea or a glass of sweet white wine, which will complement the fruit flavors.

Nutritional information per serving (approximately):
- Calories: 180
- Fat: 7 g
- Carbohydrates: 25 g
- Protein: 4 g
- Fiber: 1 g

Frequently asked questions:
- Can I use frozen nectarines? While it's better to use fresh nectarines, you can also use frozen nectarines, but make sure to thaw and drain them well of excess water.
- How do I store the cake? Keep the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

Nectarine cake is not just a dessert, but an experience that will remind you of sunny summers and beautiful moments spent with loved ones. Prepare it with love and enjoy every bite! Enjoy your meal!

 Ingredients: 1 kg of nectarines - 7 eggs - 7 tablespoons of sugar - 7 tablespoons of flour - 1 packet of baking powder - 100 g of butter - 2 packets of vanilla sugar