Lenten biscuits
Vegan cookies are an excellent choice for those who want to enjoy a sweet snack without using animal-derived ingredients. These cookies are not only delicious but also very easy to make, making them perfect for anyone, regardless of their cooking experience. Their pleasant aroma and crunchy texture turn them into a true delicacy, ideal for enjoying alongside a cup of fragrant tea or as part of more elaborate vegan desserts.
To prepare vegan cookies, you will need a few essential ingredients that you can easily find. We start with 250 grams of flour, which will form the base of these delights. You will also need 100 ml of oil, preferably sunflower or olive oil, to give them a soft yet crunchy texture. Another important ingredient is sugar, about 100 grams, which will add sweetness. To enhance the flavor, you can also add a teaspoon of vanilla extract or lemon zest.
In a large bowl, combine the flour with the sugar and mix well. Add the oil and, if desired, the chosen flavor, then start kneading the mixture with your hands until you obtain a homogeneous dough. It is important not to knead excessively, as this can make the cookies too hard. If you wish, you can also add some chopped nuts or raisins for extra flavor.
Once the dough is ready, shape small balls that you can gently flatten with your palm. Place them on a baking tray lined with parchment paper, leaving a little space between them, as they will slightly rise during baking. Preheat the oven to 180 degrees Celsius and bake the cookies for about 15-20 minutes or until they turn golden. Let them cool on a wire rack and enjoy their wonderful taste.
These vegan cookies are perfect for enjoying at any time of the day, whether it's a quick breakfast, an afternoon snack, or even as a dessert at a family meal. And their secret lies in the simplicity of the ingredients, which combine perfectly to create an unforgettable treat!
All the ingredients are mixed together to make a thick dough. A sheet of 1 cm thickness is rolled out and cut into different shapes. A pistachio or a hazelnut is placed on each cookie. They are placed on a tray and baked in a preheated oven for 25 minutes. The fasting cookies are served as they are, alongside a cup of tea, or if the dough is left whole, it can be used for other cake recipes.
Ingredients: 3 cups of sugar, 2 packets of margarine, 2 cups of oil, 3 cups of borscht, 2 teaspoons of baking soda, flour (as needed), spices, essences, 3 tablespoons of cocoa, pistachios for decoration
