Egyptian Cake

Egyptian Cake: A Refreshing Delight with Nutty Aroma

Preparation time: 30 minutes
Baking time: 75 minutes
Total time: 105 minutes
Number of servings: 12

The history of the Egyptian cake is shrouded in mystery and tradition. Over the years, this dessert has gained popularity for its delicate texture and combination of flavors, quickly becoming a favorite in the homes of many sweet lovers. With each bite, you will be transported to a world of flavor, and friends and family will be delighted by the treat you have created.

Ingredients:

For one layer:
- 2 egg whites
- 2 tablespoons of sugar
- ½ tablespoon of flour
- 40 g ground nuts

For cream 1:
- 6 egg yolks
- 6 tablespoons of sugar
- 340 ml milk
- 2 tablespoons of flour or cornstarch
- 170 g unsalted butter (at room temperature)
- vanilla essence

For cream 2:
- 200 ml whipped cream
- 150 g sugar
- 120 g crushed nuts (in larger pieces)

Making the Egyptian cake is a true pleasure, and each step will bring special joy. Let’s get started!

Step 1: Preparing the layers

1. Preheat the oven to 160°C (low heat). This step is essential as slow baking allows the layers to become slightly crispy without burning.
2. In a clean bowl, beat the egg whites with a mixer until frothy. It is important that the bowl is completely dry and free of grease to achieve a stable foam.
3. Gradually add the sugar, continuing to beat until it completely dissolves and the egg whites become glossy. This process should take about 5-7 minutes.
4. In another bowl, mix the flour with the ground nuts. This mixture will add a delicious flavor and pleasant texture to the layers.
5. Gently fold the flour and nut mixture into the egg white foam using a spatula, taking care not to lose the air in the mixture.
6. Prepare a 24 cm diameter baking pan by lining the bottom with parchment paper. Pour the mixture in and spread it evenly.
7. Bake the layer in the oven for 25 minutes or until it turns slightly golden. Once baked, remove it from the pan and let it cool. Repeat the process to make two more layers.

Step 2: Preparing the first cream

1. In a saucepan, combine the egg yolks, cornstarch, and sugar. Gradually add the milk, stirring continuously to avoid lumps.
2. Place the saucepan over medium heat and stir constantly until the mixture thickens, resembling pudding. It is important not to let the cream boil to prevent curdling.
3. When the cream has thickened, remove it from the heat and let it cool slightly. Meanwhile, in another bowl, cream the butter at room temperature until smooth.
4. Gradually add the cooled cream to the butter, mixing well until you achieve a homogeneous consistency. Drizzle in a few drops of vanilla essence for added flavor.

Step 3: Preparing the second cream

1. In a pan, melt the sugar until you obtain a golden caramel. Pour it onto a lightly oiled tray, let it cool, and then peel it off.
2. Place the caramel in a plastic bag and crush it with a rolling pin to obtain smaller pieces.
3. Whip the cream until stiff and add the crushed caramel and chopped nuts, mixing gently.

Step 4: Assembling the cake

1. Place the first layer of cake on a serving platter. Spread 1/3 of the vanilla cream over it, followed by 1/3 of the whipped cream.
2. Repeat the process with the remaining layers, ensuring that the last layer is whipped cream.
3. Refrigerate the cake for a few hours, ideally overnight, so the flavors meld and the caramel gently melts into the cream.

Serving and suggestions

The Egyptian cake is wonderful served with a cup of aromatic tea or coffee. You can also add some fresh berries for a contrast of acidity that will complement the sweetness of the cake.

Useful tips

- Ensure that all ingredients are at room temperature for better homogenization.
- If you want to give the cake a touch of color, you can add a few drops of natural food coloring to the vanilla cream.
- This cake can be customized according to preferences; try replacing the nuts with walnuts or almonds for a different flavor.

Nutritional benefits

This cake is not only delicious but also packed with nutrients. Nuts provide protein, healthy fats, and antioxidants, while the vanilla cream brings a dose of calcium from milk. However, it is important to consume in moderation, considering the sugar and fat content.

Frequently asked questions

1. Can I use store-bought egg whites?
Yes, it is a convenient option, but make sure they are of good quality to achieve a stable foam.

2. How can I keep the cake fresh longer?
Keep it covered in the refrigerator and consume it within 3-4 days for best results.

3. Can I freeze the cake?
Yes, you can freeze it, but it is recommended to freeze each layer separately to prevent texture damage.

In conclusion, the Egyptian cake is a dessert that not only delights the taste buds but also brings people together. A simple yet elegant recipe that promises to be the star of any festive meal! So let’s enjoy cooking and create unforgettable moments around the table!

 Ingredients: For one sheet: 2 egg whites, 2 tablespoons of sugar, 1/2 tablespoon of flour, 40 g ground hazelnuts. For cream 1: 6 egg yolks, 6 tablespoons of sugar, 340 ml milk, 2 tablespoons of flour or cornstarch, 170 g unsalted butter, vanilla essence. For cream 2: 200 ml whipped cream, 150 g sugar, 120 g crushed hazelnuts in larger pieces.

 Tags:  whipped cream hazelnuts unt cake