Vanilla and pineapple cream cake
Vanilla Cream and Pineapple Cake – A Delight Crafted with Love
Who doesn't love a well-made cake, filled with enticing flavors and delicate textures? This vanilla cream and pineapple cake recipe is perfect for celebrating special moments, such as anniversaries. Whether you're making it for a loved one or treating yourself, this cake promises to bring smiles and joy. Plus, the combination of pineapple and vanilla cream creates a flavor contrast that will delight your senses.
Total preparation time: 1 hour and 30 minutes
Baking time: 30 minutes
Cooling time: 1 hour
Number of servings: 10
Ingredients
For the cake base:
- 4 fresh eggs
- 1 cup of sugar
- 1 teaspoon of baking powder
- 3 tablespoons of flour
- 1 tablespoon of cocoa powder
- 1 teaspoon of rum extract
For the cream:
- 550 ml of milk
- 7 tablespoons of flour
- 6 tablespoons of sugar
- 250 g of mascarpone
- 2 tablespoons of vanilla-flavored powdered sugar
- 2 tablespoons of limoncello
- Zest of one lemon
- 1 teaspoon of vanilla extract
- 1 packet of gelatin
- Pineapple from a can (diced)
For decoration:
- 200 ml of heavy cream
- 2 tablespoons of vanilla-flavored powdered sugar
- 80 g of milk chocolate
- Blue decorative candies
- 1 teaspoon of cocoa powder
Step-by-Step Preparation
1. Preparing the Cake Base
The first step is to focus on the cake base, which will be the foundation of this delicious cake. In a large bowl, crack the 4 eggs and add the sugar. Beat them at high speed until the mixture becomes frothy and the sugar is completely dissolved. This is when air gets incorporated into the mixture, giving your cake base a fluffy texture.
Once you have a well-beaten foam, add the rum extract, baking powder, and sifted flour. Gently fold with a spatula, being careful not to deflate the mixture. Finally, add the sifted cocoa powder for a hint of flavor and an attractive color.
Grease a round baking pan with butter and line it with parchment paper. Pour the mixture into the pan and place it in the preheated oven at 180°C (350°F). Bake the cake for about 30 minutes. Test for doneness using a toothpick; if it comes out clean, the cake is ready. Allow it to cool completely on a wire rack.
2. Preparing the Vanilla Cream
While the cake cools, let's turn our attention to the vanilla cream. In a bowl, combine the sugar, 7 tablespoons of flour, and a little milk (about 100 ml). Mix well until you have a smooth, lump-free mixture. In a saucepan, heat the remaining milk until it begins to boil. Once boiling, slowly pour in the flour mixture while continuously stirring to avoid lumps.
Continue to stir over low heat until the cream thickens to a pudding-like consistency. Remove from heat and add the lemon zest. Cover with plastic wrap and let it cool completely.
Once the cream has cooled, incorporate the mascarpone, vanilla-flavored powdered sugar, limoncello, and vanilla extract. Mix on low speed until all the ingredients are well combined.
Soak the gelatin in 100 ml of water for 10 minutes, then melt it over a double boiler. Add the melted gelatin to the vanilla cream and mix well to combine evenly.
3. Assembling the Cake
Now that you have all the components ready, it's time to assemble the cake. Place the first layer of cake on a serving platter. If the cake is not very fluffy, you can lightly soak it with a bit of pineapple syrup. Wrap it with a removable ring to prevent the cream from leaking.
Spread a quarter of the vanilla cream over the bottom layer, followed by some diced pineapple. Continue with another layer of cream, saving some to cover the cake. Place the second layer of cake on top and spread the remaining cream evenly over the entire surface of the cake. Refrigerate the cake for a few hours, preferably overnight, to set well.
4. Decorating the Cake
To create an attractive look, you can prepare chocolate decorations. Break the chocolate into pieces and melt it. Use a silicone heart mold (or any shape you prefer) to add decorative candies around the edges of the mold, then pour the melted chocolate over them. Place the mold in the refrigerator until the chocolate is completely set.
In a bowl, whip the heavy cream with the vanilla-flavored powdered sugar until it becomes firm. Once the cake cream has set, remove the removable ring and frost the edges of the cake with whipped cream. Use a kitchen comb to create lines on the edges, and on top, you can make a few "swirls" of whipped cream.
Decorate with the chocolate decorations and blue candies. You can write a special message with a little whipped cream mixed with cocoa.
Helpful Tips
- Buy quality ingredients: Use fresh eggs and whole milk for a tastier cream.
- Gluten-free option: You can replace regular flour with almond flour or coconut flour for a gluten-free version.
- Fresh fruits: If you have access to fresh pineapple, you can use it instead of canned for a more intense flavor.
- Alternative sweetener: If you prefer to reduce sugar, you can use a natural sweetener like stevia or honey.
Delicious Pairings
This vanilla and pineapple cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce for added flavor. You can also serve it alongside a glass of white wine or a fruit cocktail for an even more enjoyable experience.
Nutritional Benefits
The vanilla and pineapple cake is a source of energy due to the carbohydrates from sugar and flour. Eggs and mascarpone provide protein and healthy fats, while pineapple contributes essential vitamins and minerals, such as vitamin C and manganese. This cake can be enjoyed as a special dessert, but should be consumed in moderation, considering its caloric content.
Frequently Asked Questions
- Can the cake be frozen? Yes, this cake can be frozen, but it's recommended to decorate it after thawing to maintain a fresh appearance.
- Can I use other fruits? Absolutely! You can experiment with peaches, strawberries, or kiwi for a varied cake.
This recipe is not just about creating a dessert but also about sharing a piece of your heart with loved ones. So, lovingly prepare this vanilla and pineapple cake and enjoy every moment of the celebration!
Ingredients: For the base: 4 eggs, 1 cup of sugar, 1 teaspoon of baking powder, 3 tablespoons of flour, 1 tablespoon of cocoa, 1 teaspoon of rum essence. For the cream: 550 ml of milk, 7 tablespoons of flour, 6 tablespoons of sugar, 250 gr of mascarpone, 2 tablespoons of powdered sugar with vanilla flavor, 2 tablespoons of limoncello, grated lemon peel, 1 teaspoon of vanilla essence, 1 packet of gelatin, canned pineapple. For decoration: 200 ml of whipped cream, 2 tablespoons of powdered sugar with vanilla flavor, 80 gr of milk chocolate, blue decorative candies, 1 teaspoon of cocoa.
