Chicken soup with mushrooms

Chicken Soup with Mushrooms - A Flavorful Delight in Every Bowl

Chicken soup with mushrooms is one of those dishes that remind us of childhood, family meals, and warm moments spent together. This simple yet flavorful recipe combines fresh ingredients with rich aromas, creating a nutritious and comforting soup. Moreover, it is an excellent choice for hot summer days, being light and nourishing.

General Information
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Total time: 60 minutes
- Servings: 6-8 servings
- Calories: Approximately 250 kcal/serving

Necessary Ingredients
- 2 large dry onions
- A bunch of green onions
- 1 red bell pepper
- 2 carrots
- A small celery
- 2 cans of mushrooms (approximately 400 g)
- 1 large chicken breast (approximately 500 g)
- 2 tablespoons of vegetable concentrate
- Pepper to taste
- A bunch of greens (parsley or dill)
- 3 tablespoons of borscht
- 4 medium tomatoes
- 2 tablespoons of tomato paste
- 2 tablespoons of oil

Practical Tip: Try to use fresh mushrooms if you have access. The flavor will be vastly superior to that of canned ones.

Step by Step to Perfect Soup

1. Preparing the Ingredients
Start by washing the chicken breast well under cold running water to remove any impurities. Cut it into medium-sized cubes to allow for even cooking.

2. Boiling the Chicken
Place the chicken breast in a 4-5 liter pot with warm water. Set a pot over medium heat and let it boil. Once it starts boiling, remove the foam that forms on the surface with a skimmer. This step is essential for achieving a clear and tasty soup.

3. Preparing the Vegetables
In the meantime, peel the onion, carrots, and celery. Finely chop the onion, and grate the carrots and celery. The red bell pepper should be seeded and diced. Chop the green onions.

4. Sautéing the Vegetables
In another pot, heat the 2 tablespoons of oil over medium heat. Add the onion and sauté until it becomes translucent. Then add the carrots, celery, and red bell pepper. Sauté them together for 5-7 minutes, stirring frequently.

5. Adding the Liquid
Once the vegetables have softened, add warm water (approximately 1.5 liters) and the vegetable concentrate. Let it boil, and in the meantime, return to the pot with the chicken breast. Add the chicken cubes to the pot with the vegetables and let everything boil for 20 minutes.

6. Adding the Mushrooms and Tomatoes
While the soup is boiling, drain the canned mushrooms and chop them finely. Wash the tomatoes and dice them. After 20 minutes, add the mushrooms and diced tomatoes to the soup, stirring gently.

7. Flavoring the Soup
After the ingredients have boiled together for 10 minutes, add the tomato paste, pepper, chopped greens, and borscht. These ingredients will enhance the soup's flavors and add a fresh taste.

8. Serving and Presentation
The chicken soup with mushrooms is ready! Serve it hot, alongside fresh bread or croutons. You can add a teaspoon of sour cream for an extra creaminess.

Suggestions for Variations
- You can replace the chicken breast with turkey for a lighter option.
- If you are vegetarian, omit the meat and add more vegetables to enrich the soup's flavor.
- Substitute canned mushrooms with fresh mushrooms for a more intense taste.

Nutritional Benefits
Chicken soup with mushrooms is rich in protein due to the chicken, while mushrooms provide B vitamins and essential minerals. Additionally, the vegetables contribute to the daily fiber requirement, aiding digestion and maintaining a healthy weight.

Frequently Asked Questions
1. Can I use other types of mushrooms?
Absolutely! Champignon mushrooms are the most accessible, but shiitake or oyster mushrooms can also add a distinct flavor.

2. How can I store the soup for the next day?
The soup stores very well in the refrigerator in an airtight container. It can be reheated without issues, but it is recommended to add a little water as it may thicken.

3. What drinks can be served alongside chicken soup with mushrooms?
A fresh lemonade or a cold herbal tea are excellent options to complement the meal.

Chicken soup with mushrooms is more than just a simple recipe; it is a culinary experience that brings people together. I encourage you to try this recipe and personalize it to your tastes! Cooking is an art, and each bowl of soup can become a unique masterpiece. Enjoy your meal!

 Ingredients: 2 large dry onions, a bunch of green onions; 1 red bell pepper; 2 carrots; 1 small celery; 2 cans of mushrooms; 1 large chicken breast; vegetable concentrate; pepper; herbs; borscht; 4 tomatoes; 2 tablespoons of broth; 2 tablespoons of oil.

 Tags:  vegetable soup soup vegetable soup