Pumpkin pie
Pumpkin Pie: A Sweet Autumn Indulgence
As autumn arrives, nature rewards us with sweet and aromatic gifts, and pumpkin is certainly one of the most beloved ingredients. Pumpkin pie is a simple yet flavorful recipe that will bring a touch of warmth to cool days. This recipe is perfect for gatherings with family or friends, but can also be enjoyed during your personal indulgent moments. Let’s discover together step by step how to prepare this delicious pie!
Preparation and Baking Time:
- Preparation time: 30 minutes
- Rising time: 1 hour
- Baking time: 30-35 minutes
- Total: 2 hours
- Number of servings: 8 servings
Necessary Ingredients:
- 500 g grated pumpkin
- 500 g flour (approximately, the amount may vary)
- 250 ml lukewarm milk
- 2 eggs
- 100 g sugar
- Zest of 1 lemon
- 1 packet of dry yeast (or 25 g fresh yeast)
- 1-2 tablespoons of vanilla extract
- 50 ml oil for greasing
- 1 teaspoon of cinnamon
- 100 g finely chopped or ground walnuts
- Powdered sugar for decoration
Preparing the Dough:
1. Activating the yeast: In a small bowl, pour the lukewarm milk (not hot, to avoid killing the yeast) and add the yeast. Let it sit for 10 minutes until a foam forms on the surface. This is a sign that the yeast is active and ready to work!
2. Preparing the dough: In a large bowl, beat the eggs with the sugar until the mixture becomes creamy and light in color. Add the lemon zest and vanilla extract, mixing well. Then, pour in the milk with the activated yeast and gradually start incorporating the flour. Add enough flour to obtain a dough that is neither too soft nor too hard. It should be slightly elastic.
3. Rising: Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for about an hour or until the volume of the dough doubles.
Preparing the Pumpkin Filling:
1. Grating the pumpkin: Peel the pumpkin and grate it finely. Choose a sweet pumpkin, which will give your pie a special flavor.
2. Sautéing the pumpkin: In a skillet, add the grated pumpkin, cinnamon, and finely chopped walnuts. Sauté them over low heat for 5-7 minutes, stirring constantly, until the pumpkin becomes soft and the flavors combine.
Assembling the Pie:
1. Preparing the pan: Grease a round pie pan with oil and dust it with flour to prevent sticking. This special pan, also known as a "tart with a hole in the middle," will help with even baking.
2. Shaping the dough: Once the dough has risen, roll it out on a floured surface to about 5 mm thick. Grease it with oil and add the pumpkin filling, spreading it evenly.
3. Rolling the pie: Start rolling the dough with the filling, being careful not to ruin the shape. Once you’re done, place the roll in the prepared pan, gently folding the ends to seal the filling.
Baking:
1. Preheating the oven: Preheat the oven to 180°C (350°F).
2. Baking the pie: Bake the pie for 30-35 minutes or until it becomes golden and fluffy. It’s important to check the pie after 25 minutes to ensure it doesn’t burn.
Finishing and Serving:
1. Cooling: After the pie is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a platter and let it cool completely.
2. Decorating: Dust the pie with powdered sugar for an elegant look and a sweet touch.
3. Serving suggestion: You can serve the pie warm or at room temperature, alongside a scoop of vanilla ice cream or a cup of fragrant tea. The combination of textures and flavors will surely delight your taste buds!
Nutritional Benefits:
Pumpkin is an excellent source of vitamin A, which helps maintain eye health and the immune system. It is also rich in fiber, contributing to healthy digestion. Additionally, the oil and nuts add healthy fats and proteins, making this pie a tasty and nutritious choice.
Frequently Asked Questions:
- Can I use canned pumpkin? Yes, you can use canned pumpkin, but make sure it is well drained of excess water.
- Can the pie be frozen? Yes, the pie can be frozen. Make sure it is completely cooled before wrapping it well in aluminum foil or an airtight container.
- What other fillings can I use? You can experiment with apples, cottage cheese, or even chocolate for a decadent version.
Possible Variations:
For a pie with a more exotic flavor, you can add some grated coconut or dates to the filling. Additionally, a drop of orange extract would add a fresh note.
So, don’t wait any longer! Gather your ingredients and start the culinary adventure with this delicious pumpkin pie. With each bite, you will enjoy the sweet and aromatic flavor, bringing a touch of autumn into your home. Enjoy your meal!
A dough is made from the mixture of warm milk with eggs, sugar, lemon zest, essence, yeast soaked in milk, and then flour until a dough is formed that is neither too soft nor too hard. It is left to rise for an hour until it increases slightly. The pumpkin is grated, lightly sautéed with cinnamon and finely chopped nuts. The dough is rolled out and brushed with oil. The pumpkin is placed and rolled up. I used a round pie dish with a hole in the middle (I have a lapse... I forgot what this dish is called), greased and dusted with flour. It is baked in a preheated oven until golden brown. It is removed, cooled, and taken out of the pan, upside down. Finally, it is dusted with sugar.
Ingredients: grated pumpkin; flour; milk; vanilla essence; grated lemon peel; yeast; eggs: 2; sugar: 100 g; oil for greasing; cinnamon; walnut
