Cheese and sour cherry cake

Cheese and sour cherry cake: a sweet and tangy delight

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Who doesn't love a cake that combines the delicate flavors of cottage cheese with the fresh and tangy taste of sour cherries? This cheese and sour cherry cake is not just a delicious dessert but also a pleasant childhood memory for many of us. It's perfect for summer days when sour cherries are in season or for any special occasion. So, let's discover together how to prepare this quick and simple dessert!

Necessary ingredients:

*For the base:*
- 5 eggs
- 6 tablespoons of sugar
- 7 tablespoons of flour
- 3 tablespoons of oil
- 3 tablespoons of sugar (separately)
- A pinch of salt
- ½ packet of baking powder
- 3 tablespoons of cocoa powder

*For the cream:*
- 2 egg yolks
- 1 cup of sugar
- 3 packets of vanilla sugar
- 300 g cottage cheese
- 200 g whipped cream
- 400-500 g pitted sour cherries
- 1 packet of gelatin
- 1 teaspoon of rum essence (optional, but recommended for extra flavor)

*For the glaze:*
- 12 tablespoons of sugar
- 7 tablespoons of water
- 3 tablespoons of cocoa powder

Step by step: Preparing the cake

1. Preparing the base: Start by separating the egg whites from the yolks. Beat the egg whites until stiff peaks form. In another bowl, mix the yolks with 6 tablespoons of sugar, the oil, and water until the mixture is smooth and fluffy. Add the flour, baking powder, and cocoa powder, gently mixing until incorporated. Then, add half of the beaten egg whites and mix well.

2. Incorporating the egg whites: Now it's time to add the remaining beaten egg whites, making gentle folding motions from top to bottom. This step is essential to keep the air in the mixture, which will make the base fluffier.

3. Baking: Grease a baking pan with oil and flour. Pour the mixture into the pan and bake in a preheated oven at 180°C for about 30 minutes. Test with a toothpick – if it comes out clean, the base is ready!

4. Preparing the cream: Meanwhile, prepare the cream. Mix the egg yolks with 1 cup of sugar and the vanilla sugar, beating well. Add the dissolved gelatin according to the instructions on the package (if you had trouble with the gelatin, don't be discouraged! It might be a good idea to try another brand or dissolve it in hot water, ensuring it doesn't form lumps).

5. Combining the ingredients: Incorporate the cottage cheese, whipped cream, and sour cherries into the yolk mixture. Mix everything gently and let the composition chill in the refrigerator for a few minutes until it begins to set.

6. Assembling: Cut the base in half and fill it with the cheese and cherry cream. Make sure to distribute the cream evenly so that each piece is delicious.

7. Preparing the glaze: To give the cake a final touch, prepare the glaze. Boil 12 tablespoons of sugar with 7 tablespoons of water and 3 tablespoons of cocoa powder, stirring constantly. Once the glaze is smooth, pour it warm over the assembled cake.

Serving suggestions: You can serve the cake with a dollop of whipped cream on top or with a scoop of vanilla ice cream on the side for a pleasant contrast. Also, a cup of herbal tea or fresh lemonade will pair perfectly with this dessert.

Tips and variations: If you want to add a touch of originality, you can replace the sour cherries with cherries or peaches. You can also experiment with different gelatin flavors or add a bit of cinnamon to the base for a more complex taste.

Nutritional information: A serving of this cake contains approximately 250 calories. It is a good source of protein due to the cottage cheese and contains antioxidants from the sour cherries, whose benefits are recognized in reducing inflammation and improving heart health.

Frequently asked questions:
1. What can I use instead of gelatin? You can use agar-agar or another thickening agent if you prefer a vegetarian option.
2. How can I store the cake? You can keep it in the refrigerator in an airtight container for a few days, but it is best consumed fresh.

Now that you have the complete recipe, it's time to get cooking and impress your friends and family with this simple yet spectacular dessert! Happy cooking!

 Ingredients: Countertop: 5 eggs, 6 tablespoons of sugar, 7 tablespoons of flour, 3 tablespoons of oil, 3 tablespoons of sugar, a pinch of salt, 1/2 packet of baking powder, 3 tablespoons of cocoa. Cream: two egg yolks, 1 cup of sugar, 3 packets of vanilla sugar, 300g of cottage cheese, 200g of whipped cream, 400-500g of pitted cherries, 1 packet of gelatin, 1 teaspoon of rum essence (that's what I added, but I'm not sure if I would add it again... it changes the taste :D). Glaze: 12 tablespoons of sugar, 7 tablespoons of water, 3 tablespoons of cocoa.

 Tags:  eggs whipped cream sour cherries cake cocoa