OLE Cake

Krem a la Krem Cake: A Quick Delight for Any Occasion

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 12

Do you remember those moments when a slice of cake would bring a smile to your face? Today, I propose we transform that memory into an easy-to-make cake that retains all the flavor of Krem a la Krem, but with a simplified base and a personalized frosting. This recipe is perfect for any occasion, from birthdays to gatherings with friends or simply to indulge yourself on an afternoon.

The history of Krem a la Krem cake is fascinating, with deep roots in pastry tradition. It is a dessert that has evolved over time, becoming increasingly popular due to its creamy texture and intense chocolate flavor. With this simplified recipe, you will discover how easy it is to bring joy in every slice.

Ingredients

For the base:
- 6 eggs
- 50 ml oil
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- 1 packet chocolate pudding
- 100 g flour
- 150 g sugar

For the cream:
- 2 packets Ole vanilla cream (from Dr. Oetker)
- 400 ml milk
- 250 g whipped cream

For the frosting:
- 100 ml liquid cream
- 200 g cooking chocolate
- 25 ml cherry liqueur
- 50 g butter

For decoration:
- 150 g whipped cream

Preparation

Step 1: Preparing the base

1. Start by preheating the oven to 180°C. This step is essential as a well-heated oven will help the base develop perfectly.

2. Carefully separate the eggs, placing the egg whites in a large bowl and the yolks in another. It is important not to leave any yolk in the egg whites, as this will affect their ability to whip.

3. Beat the yolks with the oil until the mixture becomes smooth.

4. In another bowl, mix the flour, chocolate pudding powder, cornstarch, and baking powder. This combination will give the base a soft and fluffy texture.

5. Whip the egg whites with a pinch of salt until they become foamy. Gradually add the sugar, continuing to mix until you obtain a glossy and firm meringue.

6. Gently fold the yolks into the meringue, being careful not to lose the air in the mixture.

7. Add the flour mixture and gently incorporate it with a spatula.

8. Grease a rectangular baking pan with butter and dust it with flour. Pour the mixture into the pan and level it out.

9. Bake the base for about 35 minutes or until it is well browned and a toothpick inserted in the center comes out clean.

10. Once baked, remove the base from the oven and let it cool completely in the pan.

Step 2: Preparing the cream

1. In a bowl, mix the whipped cream, milk, and Ole vanilla cream packets until the mixture becomes firm and creamy. This step is essential to achieve a rich and delicious cream.

2. Once the base has cooled, pour the cream on top and level it with a knife or spatula.

Step 3: Preparing the frosting

1. In a saucepan, heat the liquid cream, adding the butter and chopped cooking chocolate. Stir constantly until the chocolate is completely melted and the mixture is smooth.

2. Finally, add the cherry liqueur. This will add a subtle note of flavor, but it is optional if you prefer a non-alcoholic version.

3. Allow the frosting to cool slightly, then carefully pour it over the cream, leveling it again with a knife to achieve a smooth surface.

4. Cover the cake with plastic wrap and refrigerate for a few hours, preferably overnight, to let the flavors meld.

Step 4: Decorating and serving

1. Before serving, whip the remaining cream and use it to decorate the cake. You can pipe it into beautiful shapes on top.

2. Cut the cake with a knife dipped in cold water to obtain uniform and beautiful portions.

3. Here, I recommend serving the cake alongside a freshly brewed cup of coffee or a fragrant tea to balance the sweetness.

Suggestions and variations

- You can experiment with other pudding flavors, such as vanilla or caramel, to give a personal touch to your cake.
- If you want to add a touch of freshness, you can incorporate fresh fruits (e.g., raspberries or strawberries) between the cream layer and the frosting.
- Instead of cherry liqueur, you can use a fruit syrup, such as raspberry or orange, for a non-alcoholic version.

Frequently asked questions

1. Can Krem a la Krem cake be frozen?
Yes, the cake can be frozen, but the chocolate frosting may not look as good after thawing. It is best served fresh.

2. What other desserts can I prepare with Ole cream?
Ole cream can be successfully used in various cakes, tortes, or as a filling for pancakes.

3. Can I use another type of chocolate for the frosting?
Of course! You can use dark chocolate, milk chocolate, or white chocolate, depending on your preferences.

Nutritional benefits

This cake offers a delicious combination of carbohydrates from flour and sugar, proteins from eggs and whipped cream, as well as healthy fats from oil and butter. Additionally, the chocolate pudding adds a note of antioxidants, contributing to a balanced diet. It is a dessert that, when consumed in moderation, can bring joy and satisfaction.

Now, you are ready to impress your family and friends with this quick and easy-to-make delight! Don't forget to enjoy every step of the process because cooking is an art, and every recipe has its story. Enjoy your meal!

 Ingredients: BASE: 6 eggs, 50ml oil, 1 teaspoon food starch, 1 teaspoon baking powder, 1 packet chocolate pudding, 100g flour, 150g sugar CREAM: 2 packets Dr. Oetker vanilla cream, 400ml milk, 250g whipped cream GLAZE: 100ml liquid cream, 200g cooking chocolate, 25ml cherry liqueur, 50g butter DECORATION: 150g whipped cream

 Tags:  ole cake chocolate pudding dr. oetker ole cream whipped cream