Pork chop in tomato sauce

Pork Chop in Tomato Sauce - a Delicious and Comforting Recipe

If you are looking for a pork chop recipe that is not only tasty but also easy to prepare, you have come to the right place! This pork chop in tomato sauce recipe is perfect for a family dinner or to impress guests. With enticing aromas and a juicy texture, this dish will make you fall in love with cooking.

Total preparation time: 1 hour
Preparation time: 10 minutes
Baking time: 50 minutes
Number of servings: 4

Ingredients

- 800 g pork chop
- 250 ml tomato paste
- 3-4 cloves of garlic
- 40 ml olive oil
- Salt and pepper, to taste
- 1 cup water (about 250 ml)
- 100 ml white wine
- 1 kg potatoes
- 2 tablespoons lard

A Brief History of the Recipe

Pork chop is a versatile ingredient used in various recipes around the world. It can be prepared in numerous ways, from frying and boiling to baking. The tomato sauce adds a touch of acidity and sweetness, transforming each slice of meat into a culinary masterpiece. This simple and quick recipe brings together the basic ingredients to create a dish that will delight your taste buds.

Step by Step: Preparing Pork Chop in Tomato Sauce

1. Preparing the meat: Start by cutting the pork chop into thick slices about 2 cm thick. This will help the meat stay juicy during cooking. Season the slices with salt and pepper to taste and set them aside for a few minutes.

2. Preparing the sauce: In a bowl, crush the garlic cloves and mix them with the olive oil and a little salt until you obtain a smooth paste. This paste will add an intense and delicious flavor to your sauce. Then add the tomato paste, white wine, and water, mixing well to combine all the ingredients.

3. Assembling the dish: Preheat the oven to 180°C. Grease a baking dish with lard, then place the pork chop slices in the dish. Pour the tomato sauce over the meat, ensuring that each piece is well covered.

4. Baking: Cover the dish with aluminum foil and place it in the oven for about 40 minutes. This process will allow the meat to cook evenly and absorb the flavors of the sauce.

5. Preparing the potatoes: While the meat is in the oven, peel and cut the potatoes into thicker pieces. Boil them in salted water for 15-20 minutes until they become slightly soft but not fully cooked.

6. Finishing the dish: After 40 minutes, remove the dish from the oven. Add the boiled potatoes over the pork chop, gently mixing to distribute them evenly. Return the dish to the oven for another 20 minutes, without foil, so that the potatoes can brown and absorb some of the delicious sauce.

7. Serving: Once the cooking time is up, take the dish out of the oven and let it rest for a few minutes. This step is important for the juices to redistribute in the meat. Serve the pork chop with tomato sauce alongside the browned potatoes, garnishing with fresh herbs like parsley or basil.

Useful Tips

- Choosing the meat: Opt for a pork chop with a thin layer of fat, as this will add extra flavor and juiciness.
- White wine: Choose a dry white wine to avoid excessive sweetness. The wine will help intensify the flavors and add complexity to the sauce.
- Variations: You can experiment with various spices, such as sweet paprika or herbs like oregano or thyme, to adapt the recipe to your taste.
- Side dishes: This recipe pairs wonderfully with a fresh green salad or steamed vegetables.

Nutritional Benefits

Pork chop is an excellent source of protein, essential for building and repairing tissues. It also contains B vitamins, which play an important role in energy metabolism. Potatoes, on the other hand, provide complex carbohydrates, being a good source of energy.

Frequently Asked Questions

1. Can I use chicken instead of pork?
Yes, this recipe can be adapted using chicken breast or thighs, but the cooking time will be reduced.

2. What other sauces can I use?
You can replace the tomato paste with ready-made tomato sauce or cream sauce for a different variation.

3. How can I make this dish spicier?
Add a pinch of chili powder or chili sauce to the tomato sauce for an extra kick.

Conclusion

This pork chop in tomato sauce recipe is not only simple and quick but also full of flavors and taste. It is perfect for any occasion, from a family dinner to a festive meal. Each bite will transport you to a world of flavors, making you want to return to this recipe again and again. So put on your apron, get ready to enjoy cooking, and don’t forget to share the result with your loved ones! Enjoy your meal!

 Ingredients: about 800 grams of pork chop, 250ml tomato paste, 3-4 cloves of garlic, 40ml olive oil, salt, pepper, a cup of water, 100ml white wine, 1kg potatoes, 2 tablespoons of lard.

 Tags:  pork chop tomato paste