Stuffed peppers with meat

Delicious stuffed peppers recipe with meat

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour 15 minutes
Number of servings: 4

Stuffed peppers with meat are a classic dish, perfect for a family meal or to impress friends at a dinner. This simple and quick recipe will turn any pepper into the delight of the evening. A combination of juicy meat, aromatic spices, and fresh vegetables, stuffed peppers become a true feast of flavors!

Ingredients:
- 4 bell peppers (red, green, or yellow, according to preference)
- 500 g minced meat (pork, beef, or a combination)
- 1 slice of bread (preferably day-old, for better texture)
- 1 medium onion, finely chopped
- 1 carrot, grated finely
- 2-3 tablespoons olive oil
- 1 teaspoon sweet paprika
- Salt and pepper, to taste
- 1 tablespoon pork cracklings (optional, for extra flavor)
- 400 g chopped tomatoes (canned or fresh)
- Fresh herbs (parsley or dill), for garnish

Step 1: Preparing the peppers
Wash the peppers under a stream of cold water and cut off the top, removing the seeds. You can use peppers of different colors to add a vibrant look to your dish. Make sure to keep the peppers whole so that the filling does not spill out during baking.

Step 2: Preparing the filling
In a large bowl, place the minced meat. Soak the slice of bread in water or milk for a few minutes, then squeeze it well and add it to the meat. This will help keep the filling juicy. Add the chopped onion, grated carrot, sweet paprika, salt, pepper, and, if desired, pork cracklings for a richer taste. Mix well with your hand or a spatula until all ingredients are combined.

Step 3: Filling the peppers
Stuff each pepper with the meat mixture, being careful not to overfill them, as the filling will expand during baking.

Step 4: Cooking the peppers
In a deep skillet, heat the olive oil and add the chopped tomatoes. Let them simmer on low heat for a few minutes, then carefully place the stuffed peppers in the skillet. Cover with a lid and let simmer on low heat for 5-10 minutes. This step will help cook the peppers evenly.

Step 5: Baking
Transfer the skillet to a preheated oven at 180°C and bake the peppers for about 30-35 minutes or until the meat is cooked and the peppers are nicely browned. You can check for doneness with a knife; if it goes easily into the meat, they are ready.

Step 6: Serving
Let the peppers cool for a few minutes, then place them on a platter. Sprinkle fresh herbs on top for a fresh look and extra flavor. You can serve them alongside a green salad or with a portion of polenta.

Variation suggestion: You can experiment with the filling by adding chopped mushrooms, cooked rice, or various herbs like thyme or oregano to give the dish a different flavor.

Enjoy these stuffed peppers with meat with your loved ones and savor a dish that combines tradition with flavor! This stuffed pepper recipe is versatile and can be adapted to your preferences, becoming a favorite in any household. Bon appétit!

 Ingredients: 12 medium bell peppers, 750 g lean meat, 1 slice of bread, 1 onion, 3 tablespoons of rice, 1 teaspoon of chopped dill, salt, 2 tablespoons of lard, 1 of broth, 1 teaspoon of flour, 2 tablespoons of sour cream.