Cheese or fruit cake

Cheesecake with Fruits - A Perfect Delicacy for Any Occasion

If you're looking for a quick and delicious dessert that combines the fluffy texture of a cake with the rich flavor of sweet cheese and fruits, I invite you to discover this cheesecake recipe. This cake is not just a treat for your taste buds, but also an excellent way to bring a touch of joy to any moment of the day. Whether you serve it at a party, a gathering with friends, or simply as a dessert after dinner, it will surely become a favorite for everyone.

Total preparation time: 1 hour and 5 minutes
Preparation time: 15 minutes
Baking time: 50 minutes
Number of servings: 12

Ingredients for the base:
- 3 large eggs
- 250 g butter (or margarine, as preferred)
- 200 g sugar
- 300 g flour
- 1 cup of milk
- 1 teaspoon baking powder

Ingredients for the filling:
- 500 g sweet cottage cheese
- 100 g sugar
- 3 eggs
- 1 packet of vanilla sugar
- 100 g raisins (soaked in a little rum for extra flavor)
- Zest of one lemon (for a fresh taste)

Step-by-step preparation:

1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowl in which you will beat the egg whites is completely clean and dry to achieve a firm foam.

2. Beating the egg whites: Use an electric mixer to beat the egg whites until you achieve a firm foam. This process may take a few minutes. A well-beaten foam will contribute to the fluffy texture of the cake.

3. Preparing the base mixture: In another bowl, mix the yolks with the melted butter (at room temperature), sugar, and vanilla sugar. Mix well until the mixture becomes creamy and homogeneous.

4. Adding the dry ingredients: Gradually incorporate the flour and baking powder, alternating with the milk. Add the flour little by little, stirring constantly to avoid lumps.

5. Combining the mixtures: Carefully fold in the beaten egg whites with a spatula, mixing from the bottom up. This technique helps to retain the airiness of the egg whites and achieve a fluffy base.

6. Baking the base: Prepare a baking tray, greased with butter and lined with parchment paper. Pour the batter into the tray and place it in the preheated oven at 180°C for about 15 minutes, or until a golden crust forms on top.

7. Preparing the filling: While the base is baking, you can prepare the filling. Mix the sweet cheese with the sugar, eggs, vanilla sugar, and lemon zest. Add the rum-soaked raisins and mix well to ensure a uniform mixture.

8. Adding the filling: Once the base has formed a crust, remove the tray from the oven and pour the cheese filling on top. Make sure it is evenly distributed.

9. Final baking: Place the cake back in the oven and let it bake for about 35-40 minutes, or until the filling is firm and the cake passes the toothpick test. When the toothpick comes out clean, the cake is ready!

10. Cooling and serving: Allow the cake to cool in the tray for about 15 minutes, then transfer it to a wire rack to cool completely. Once cooled, cut it into slices and enjoy it with a cup of tea or a fragrant coffee.

Serving suggestions and variations:
This cheesecake can be adapted to your preferences. Instead of raisins, you can add pieces of fresh or dried fruits like peaches, apricots, or even blueberries. In strawberry season, you can use strawberry puree in the filling for a fresh taste. Feel free to experiment with different types of cheese or add a splash of almond essence for an even more aromatic flavor.

Nutritional benefits:
Sweet cheese is an excellent source of protein and calcium, and eggs contain essential nutrients, including vitamins A, D, E, and B12. Additionally, by adding fruits, you can enhance your intake of vitamins and antioxidants. Of course, it is important to consume these delights in moderation, considering that desserts can be high in calories. A serving of this cake has approximately 250-300 calories, depending on the ingredients used.

Frequently asked questions:
1. Can I use cottage cheese instead of sweet cottage cheese?
Yes, you can use cottage cheese, but make sure to mash it well to achieve a smooth texture in the filling.

2. Can this cake be frozen?
Yes, this cake can be frozen. Make sure to cover it well with plastic wrap and place it in an airtight container.

3. How can I make the cake less sweet?
You can reduce the amount of sugar in the filling or add more tart fruits, such as cherries or blueberries, which will provide a pleasant contrast.

This cheesecake with fruits is an excellent choice for anyone who loves fluffy and flavorful desserts. Don't forget to share this recipe with your friends and enjoy every slice! Bon appétit!

 Ingredients: Dough 3 eggs 250 g butter (margarine) 200 g sugar 300 g flour 1 cup milk 1 baking powder Filling 500 g sweet cow cheese 100 g sugar 3 eggs 1 packet vanilla sugar 100 g raisins grated zest of one lemon

 Tags:  cheese cake