Christmas Log

Christmas Roll Cake: A Delicacy Like a Holiday Hug

This fabulous cake, filled with chocolate and flavored with notes of orange, is a true treasure on the holiday table. It is more than just a dessert; it is a joy that brings smiles and precious memories. Each bite is an invitation to savor the magical moments of Christmas, and its inviting aroma will transform any meal into a memorable feast. So, get ready to be delighted by a recipe that will bring the magic of Christmas right into your kitchen!

Preparation time: 30 minutes
Baking time: 10-12 minutes
Total time: 12 hours (including cooling time)
Servings: 12

Ingredients

Roll:
- 225 g flour
- 125 g sugar
- 3 eggs + 3 yolks
- 1 packet of vanilla (or 1 teaspoon vanilla extract)
- 1 teaspoon baking powder

Filling:
- 250 ml liquid cream
- Zest of two oranges (choose organic oranges for a more intense flavor)
- 750 g Nutella (large jar)

Decoration:
- Festive decorations for Christmas (grated chocolate, coconut flakes, pomegranate seeds, or sprigs of fir)

Step-by-Step Instructions

Step 1: Preheat the Oven
Start by preheating the oven to 180°C. Make sure you have all the ingredients at hand, as the magic unfolds quickly!

Step 2: Separate the Eggs
Separate the 3 eggs. Place the egg whites in a large bowl and the yolks in another bowl. It is important to use fresh eggs, as they will help achieve a solid meringue.

Step 3: Whip the Egg Whites
Using an electric mixer, beat the egg whites until stiff peaks form. Gradually add the sugar while continuing to mix until the mixture becomes a glossy meringue. It is essential to achieve a well-defined meringue to have a fluffy and airy roll.

Step 4: Combine the Ingredients
Add the yolks to the egg white meringue, along with the vanilla and baking powder. Gently mix until combined. Then, sift the flour over this mixture and fold it in with a spatula, using up-and-down motions to keep the air in the meringue.

Step 5: Bake the Roll
Line a large baking tray with parchment paper and pour the mixture evenly. Level it with a spatula to achieve a smooth surface. Bake in the preheated oven for 10-12 minutes or until a toothpick comes out clean. The roll should be lightly golden and elastic to the touch.

Step 6: Cool the Roll
As soon as it is done, remove the tray from the oven and roll the cake up with the parchment paper, forming a tight roll. Allow it to cool completely in this position to maintain its shape.

Step 7: Prepare the Cream
While the roll is cooling, whip the liquid cream for about a minute, then add one tablespoon of Nutella at a time, mixing gently until incorporated. Add the grated orange zest for a fresh and aromatic touch.

Step 8: Fill the Roll
Carefully unroll the roll, taking care not to break it. Spread some of the Nutella cream over the entire surface of the roll, leaving a small space at the edges. Roll the cake up again, making sure to do it tightly.

Step 9: Coat the Cake
Use the remaining cream to coat the cake on all sides. If you need more cream to fix any imperfections, keep some aside.

Step 10: Cool and Decorate
Place the cake in the refrigerator to set, preferably overnight. Before serving, decorate as desired with grated chocolate, coconut flakes, or fir sprigs for a festive look.

Chef's Tip
Experiment with different flavors by adding spices such as cinnamon or nutmeg to the roll mixture. Also, for a crunchy touch, try adding ground nuts to the filling cream.

Calories and Nutritional Benefits
This delicious cake contains approximately 350 calories per serving, with a high carbohydrate content from sugar and flour, but also benefits from the orange content, which provides essential vitamins. Moderation is key, but it is a treat worth enjoying with friends and family.

Frequently Asked Questions
1. Can I replace Nutella with something else?
Yes, you can use any chocolate spread or peanut butter for a healthier option.

2. How can I make the roll less sweet?
Reduce the amount of sugar in the recipe and opt for a less sweet cream.

3. Can the cake be frozen?
The roll can be frozen, but it is recommended to fill and decorate it after thawing to maintain optimal texture.

Serving
The Christmas roll pairs perfectly with a cup of hot chocolate or mulled wine, offering an unforgettable culinary experience. Invite your friends to carol and enjoy this delight with you!

Enjoy every moment spent in the kitchen and turn this recipe into a family tradition. Happy New Year and Merry Christmas!

 Ingredients: Roll: 225 g flour, 125 g sugar, 3 eggs and 3 yolks, vanilla, 1 teaspoon baking powder. Filling: 250 ml liquid cream, zest of two oranges (organic), 750 g Nutella (large jar), Christmas decorations.

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