Apple pie

Apple tart with whipped cream: a classic delicacy, full of flavor and comfort

Total time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 8

Who doesn't love an apple tart? This classic dessert is not only a delicious recipe but also a journey into pleasant memories, bringing a touch of nostalgia to every slice. The sweet and fragrant apples perfectly combine with the flaky crust and whipped cream filling, creating a contrast of textures and flavors that delights the senses. In this recipe, I will share every step necessary to achieve a perfect apple tart, along with some useful tips to customize and transform this recipe into a true delight.

Before we start, let’s familiarize ourselves with the ingredients. It is essential to choose quality apples, preferably from varieties that are suitable for both cooking and fresh consumption. Granny Smith or Golden Delicious apples are excellent for this tart due to their balance of sweetness and acidity.

Ingredients needed for the apple tart:

For the crust:
- 1 egg
- a pinch of salt
- 50 g sugar
- 100 g soft butter, at room temperature
- 200 g flour

For the filling:
- 600 g peeled and cored apples
- 1/4 teaspoon ground cinnamon
- 250 ml sweetened liquid cream
- 1 egg

Diameter of the tart pan: 27 cm

Step 1: Preparing the crust

Start by combining the ingredients for the crust. In a bowl, add the soft butter, sugar, egg, and pinch of salt. Use a whisk or spatula to mix well until the mixture becomes smooth and fluffy. Then, gradually incorporate the flour, mixing gently. It is important not to over-knead the dough, as this will make it elastic. Once you have obtained a non-sticky dough, form it into a ball and wrap it in a plastic bag. Place the dough in the refrigerator for 30 minutes. This step is essential for achieving a flaky texture.

Step 2: Preparing the apples

Meanwhile, peel and core the apples. Cut them in half and then into thick slices, so they keep their shape during baking. It is recommended to rinse the apples with water to remove any impurities. If you prefer a sweeter taste, now is the time to add 4-5 tablespoons of sugar over the sliced apples. This step will enhance the sweetness and turn every bite into an explosion of flavors. Sprinkle ground cinnamon over the apples; this will add a warm and aromatic note.

Step 3: Preheating the oven

After the dough has been in the refrigerator, preheat the oven to 180 degrees Celsius. It is important to prepare your oven in advance to ensure even baking of the tart.

Step 4: Assembling the tart

On a work surface sprinkled with a little flour or greased with oil, roll out the dough using a rolling pin. Ensure that the dough has an even thickness of about 5 mm. Transfer the dough into a greased tart pan, making sure to cover the edges well. Use a fork to prick the dough in several places, which will allow steam to escape during baking and prevent the dough from puffing up.

Step 5: Arranging the apples and adding the cream mixture

Place the apple slices with the narrow side down, arranging them evenly over the surface of the dough. Pour the mixture made from the whipped cream and egg over the apples. This mixture will create a delicious crust on top of the apples, adding a creamy texture and rich flavor.

Step 6: Baking the tart

Place the tart in the preheated oven for about 45-50 minutes, or until the crust is golden and the filling is set. You can check if it’s done by doing a toothpick test. If it comes out clean, the tart is perfectly baked.

Step 7: Cooling and serving

After the tart is baked, let it cool slightly in the pan, then transfer it to a wire rack to cool completely. You can serve it plain or dusted with powdered sugar for an elegant look. It pairs wonderfully with a scoop of vanilla ice cream or warm caramel sauce, bringing a delightful contrast of temperatures.

Possible variations

If you want to add a touch of originality, you can replace the apples with pears or peaches. Additionally, a combination of fruits can add extra flavor. You can experiment with different types of nuts or seeds, adding them to the apple filling for a pleasant crunch.

Practical tips

- Use apples of different varieties to create a complex mix of flavors.
- If you prefer a sweeter tart, feel free to add more sugar to the filling.
- You can add a teaspoon of vanilla extract to the cream mixture for a more aromatic taste.

Nutritional benefits

Apples are an excellent source of vitamins, fiber, and antioxidants, contributing to a healthy diet. This apple tart offers a delicious way to benefit from the essential nutrients in fruits while the crust and filling add an extra energy boost.

Frequently asked questions

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or even berries.

2. How can I make the tart less caloric?
Replace the liquid cream with a lighter version or omit the sugar from the filling, using sweeter apples instead.

3. What is the best way to store the tart?
You can store it in the refrigerator for 2-3 days, covered, to maintain its freshness.

This apple tart recipe, combined with whipped cream, will not only transform any meal into a feast but will also bring a touch of warmth and comfort to your home. So, get ready to enjoy a delicious portion of nostalgia, savoring every bite!

 Ingredients: Dough: 1 egg, a pinch of salt, 50 g sugar, 100 g soft butter, 200 g flour. Filling: 600 g peeled and cored apples, 1/4 teaspoon ground cinnamon, 250 ml sweetened liquid cream, 1 egg. Pan diameter: 27 cm.

 Tags:  apple pie desert cake apples eggs sugar unt flour cinnamon whipped cream