Stuffed eggs with ham and mushrooms

Delicious Recipe for Stuffed Eggs with Ham and Mushrooms

Stuffed eggs are a classic appetizer, perfect for any occasion, from parties to festive meals. This recipe combines the savory flavor of ham with the delicate texture of mushrooms, offering an explosion of flavors in every bite. They can be prepared in dozens of ways, and our version is simple, quick, and full of taste. So, let's discover together how to make these delicious stuffed eggs!

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Servings: 10-15 stuffed eggs

Necessary ingredients:

- 10-15 mini chicken eggs (or regular ones, if you prefer)
- 150 g canned champignon mushrooms (or fresh, if desired)
- 4-5 pickled cucumbers (preferably the smaller ones)
- 8-10 black or green olives
- 1 bunch of green onions
- 150 g pressed ham (Prague ham, ham salami, etc.)
- A few sprigs of fresh parsley
- 3 teaspoons of mustard
- 1 lemon
- 4 tablespoons of sour cream
- 2 tablespoons of flour
- 50 ml oil
- 1 small tomato
- A few radishes
- A few leaves of green lettuce (for decoration)
- Pepper, to taste

A bit of history: Stuffed eggs have been a symbol of hospitality and celebration, often served at festive meals. This appetizer is not only easy to prepare but also adds a touch of elegance to your table. They can be easily adapted based on the available ingredients, making them perfect for any occasion.

Step by step:

1. Boil the eggs: Place the eggs in a pot and cover them with water, leaving a 2-3 cm space above. Bring the water to a boil, then reduce the heat and let them simmer for 5-8 minutes, starting from the moment the water boils. These mini eggs will be perfectly cooked, with a creamy yolk.

2. Prepare the mayonnaise: Meanwhile, let's prepare the mayonnaise. Use the two raw eggs to make a delicious mayonnaise. In a bowl, combine the flour, the two yolks, oil, mustard, salt, pepper, and the juice from half a lemon. Whisk until the mixture becomes smooth and creamy.

3. Cool the eggs: After the eggs have boiled, rinse them with cold water and let them cool for 2-3 minutes. This step is important to avoid burning yourself on the shell and to make peeling easier.

4. Peel the eggs: Carefully peel the eggs. Cut each egg in half lengthwise and scoop out the yolks with a teaspoon, being careful not to damage the egg whites. Keep the whites intact for filling.

5. Prepare the filling: In a blender, add the scooped yolks, diced ham, green onions, mushrooms, a few cucumbers, parsley, and the two remaining egg whites. Blend everything for 4-5 seconds, so you get a homogeneous mixture, but not a paste.

6. Add the mayonnaise: Add 2-3 tablespoons of the previously prepared mayonnaise to the blender mixture and blend again. Taste is essential, so don't forget to check and adjust the salt and pepper to your liking.

7. Fill the eggs: Generously fill each half of the egg white with the obtained filling. Arrange them on a platter, garnishing the edges with lettuce leaves, tomato slices, radishes, or olives.

8. Decorate and serve: On each stuffed egg, add a little mayonnaise and decorate with thin slices of radishes, mushrooms, olives, or herbs, according to your inspiration.

Practical tips:

- For a healthier version: Try using Greek yogurt instead of sour cream to reduce calories and add protein.
- Variations: You can also add other ingredients, such as avocado, tuna, or dill, to customize the recipe to your preferences.
- Serving: These stuffed eggs are perfect alongside a glass of white wine or homemade lemonade, which will complement the fresh and aromatic taste.

Nutritional information:

- Calories per serving (1 stuffed egg): approximately 100-120 kcal
- Benefits: Eggs are an excellent source of quality protein, while mushrooms provide antioxidants and essential vitamins. Consuming pickled vegetables, such as cucumbers, can contribute to digestive health.

Frequently asked questions:

1. Can I use regular eggs instead of mini eggs?
Yes, you can use regular eggs, but you will need to adjust the boiling time to about 10-12 minutes.

2. How can I store the stuffed eggs?
Keep the stuffed eggs in the refrigerator in an airtight container, where they can stay fresh for 2-3 days.

3. What other ingredients can I add?
Experiment with ingredients like avocado, smoked fish, or different types of cheese to create unique variations.

These stuffed eggs with ham and mushrooms are an excellent choice for any occasion, being easy to prepare and extremely tasty. Whether you serve them at a party or simply as a delicious snack, they are sure to impress everyone. Enjoy and happy cooking!

 Ingredients: 10-15 eggs, 150 g canned champignon mushrooms, 4-5 pickled cucumbers, 8-10 black or green olives, 1 bunch of green onions, 150 g pressed ham (like Prague ham), salami, etc., a few sprigs of fresh parsley, 3 teaspoons of mustard, 1 lemon, 4 tablespoons of sour cream, 2 tablespoons of flour, 50 ml of oil, 1 small tomato, a little cucumber, a few radishes, a few leaves of green lettuce, etc. for decoration, pepper to taste.