Braised chicken thighs with mushrooms

Chicken thighs braised with mushrooms – a simple and delicious recipe

When it comes to special dishes that delight our senses, chicken thighs braised with mushrooms are certainly an excellent choice. This recipe is the result of an inspiring improvisation that brought a rich and comforting taste to my table. Whether you are preparing for a family dinner or want to impress your guests, this dish will quickly become a favorite.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 2

Necessary ingredients:
- 2 whole chicken thighs
- 2 tablespoons of sunflower or olive oil
- Salt and pepper, to taste
- 1 teaspoon of sweet or hot paprika, depending on preference
- 1 tablespoon of tomato paste
- 1 medium onion, finely chopped
- 1 clove of garlic, crushed
- 1 teaspoon of vegetable mix (parsley, celery, carrot – I use a jarred mix, but you can also use vegetable Delikat)
- 300 g of canned champignon mushrooms, drained
- 200 ml of water
- Fresh parsley or coriander, for garnish

Step-by-step preparation:

1. Preparing the ingredients: Start by preparing all the ingredients. Make sure you have the chicken thighs cleaned, the mushrooms drained, and the vegetables chopped. If you use a mini chopper, it will make the job much easier and quicker.

2. Braising the chicken thighs: In a deep skillet, heat the two tablespoons of oil over medium heat. Add the chicken thighs, season with salt, pepper, and paprika, then pour in 200 ml of water. Cover the skillet with a lid and let the thighs simmer on low heat for 10-15 minutes, turning them occasionally for even cooking.

3. Adding the vegetables: Once the thighs have braised and started to become tender, add the finely chopped onion and crushed garlic. Gently mix and add the tablespoon of tomato paste. Let the dish cook for another 5-7 minutes so the flavors can combine.

4. Including the mushrooms: Now is the time to add the drained mushrooms. Mix everything well and, if necessary, add a little more water to achieve a richer sauce. Cover the skillet again and let it braise for another 5-10 minutes.

5. Finishing the dish: When the thighs are perfectly cooked and the mushrooms and vegetables are well combined, turn off the heat. Sprinkle fresh chopped parsley or coriander on top for an extra touch of freshness and color.

6. Serving: The chicken thighs braised with mushrooms are served hot, alongside boiled rice or, for a lighter option, with a mixed salad. This combination will bring a perfect balance between proteins and vegetables, turning your meal into an unforgettable culinary experience.

Practical tips:
- You can use boneless chicken thighs if you prefer leaner meat that cooks faster.
- If you want to add a touch of acidity, you can drizzle the dish with a little lemon juice before serving.
- For an extra flavor, experiment with herbs like rosemary or thyme.

Nutritional information:
This recipe provides a good source of protein from chicken, fiber, and vitamins from vegetables. One serving contains approximately 450 calories, depending on the specific ingredients used. Chicken thighs are rich in vitamins B6 and B12, essential for energy metabolism.

Possible variations:
- You can replace the mushrooms with zucchini or eggplant for a vegetarian version.
- Add olives for a Mediterranean touch or bell pepper strips for extra flavor.

Braised chicken thighs with mushrooms are a versatile, easy-to-adapt recipe that promises to delight your taste buds. Try this recipe today and transform a simple dinner into a feast of flavors!

 Ingredients: We need for 2 servings: 2 whole chicken thighs, 2 tablespoons of oil, 2 whole chicken thighs, salt, pepper, 1 teaspoon of paprika, 1 tablespoon of tomato paste, 1 finely chopped onion, 1 crushed garlic clove, 1 teaspoon of vegetable mix (parsnip, root celery, parsley - I made it in a jar, you can replace it with vegetable delikat), 300 grams of canned champignon mushrooms.