Cookies with walnut and lemon mountains

Delicious nut and lemon cookies - a simple and quick recipe, perfect for any occasion!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 24 cookies

We present to you a savory recipe for nut and lemon cookies that combines a crunchy texture with the fresh flavor of citrus. This quick dessert is ideal to be served alongside a cup of tea or coffee, but it can also be a sweet gift for loved ones. Here’s how to prepare them step by step!

Ingredients:
- 1 egg
- Juice from 1/2 small lemon
- 100 g butter (at room temperature)
- 2 cups ground nuts
- 1 cup flour (you can use 1/2 cup whole wheat flour and 1/2 cup bran for added nutrition)
- 2 teaspoons lemon zest
- 4 tablespoons fructose (or sugar, to taste)
- 1 heaping tablespoon baking soda

Instructions:

1. Start by preheating the oven to 180°C (350°F). This step is essential to ensure even baking of the cookies.

2. In a large bowl, add the soft butter and fructose. Use an electric mixer or a whisk to cream the butter with the fructose until you achieve a creamy and fluffy mixture. This step will ensure that your cookies have a delicate texture.

3. Add the egg and lemon juice to the butter mixture and continue mixing until well combined. The lemon juice not only adds a fresh taste but also helps activate the baking soda, giving the cookies an airy texture.

4. In another bowl, combine the ground nuts, flour (both whole wheat and bran), lemon zest, and baking soda. Mix the dry ingredients well to ensure the baking soda is evenly distributed.

5. Incorporate the dry ingredients into the wet mixture, mixing with a spatula or wooden spoon. You will obtain a soft, yet moldable dough. If the dough is too sticky, you can add a little extra flour.

6. Using your hands, form balls about 2-3 cm in diameter. Place them on a baking sheet lined with parchment paper, leaving enough space between them as they will spread during baking.

7. Use a fork to gently press each ball, creating an attractive pattern on the surface of the cookies. This step not only gives them a nice appearance but also helps with even baking.

8. Bake the cookies in the preheated oven for 15-20 minutes or until they turn slightly golden at the edges. Allow them to cool on a rack before serving.

Practical tips:
- You can replace the nuts with other types of nuts or seeds, such as almonds or sunflower seeds, for interesting variations.
- If you prefer a more intense lemon flavor, add a few drops of lemon essence to the dough.
- These cookies are also great for a gluten-free diet if you use almond flour or oat flour.

Serving suggestion:
Serve the cookies with a light lemon glaze made from powdered sugar and lemon juice for an extra burst of flavor and elegant appearance. These nut and lemon cookies are not only delicious but also a healthy choice for any time of the day. Enjoy them with your loved ones!

 Ingredients: 1 egg, juice from 1/2 small lemon, 100 g butter, 2 cups ground walnuts, 1 cup flour (1/2 whole grain + 1/2 bran), 2 teaspoons lemon zest, 4 tablespoons fructose, 1 tablespoon baking soda.