Chicken paprikash with dumplings

Chicken Paprika with Dumplings Recipe

One of the most beloved dishes in our cuisine, chicken paprika with dumplings is a recipe that brings not only warmth and comfort but also beautiful childhood memories. Imagine the delicious aroma of chicken blending with fresh vegetables, while fluffy dumplings complete this savory dish. This recipe can easily be adapted to your preferences, and today I will guide you step by step to achieve a perfect result.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Number of servings: 4

Ingredients:
- 4 large chicken thighs
- 2-3 white onions
- 1 bunch of green onions
- 1-2 bell peppers (red and green)
- 3-4 cloves of garlic
- 1 bunch of parsley
- Salt, pepper, oil
- Sweet paprika
- 1 teaspoon of Delicat
- 2-3 tablespoons of tomato paste

For the dumplings:
- 100-150 g of flour
- 1-2 eggs
- 1 tablespoon of oil
- 75-100 ml of water

Preparing the paprika

1. Boiling the meat: Start by adding water to a pot and bringing it to a boil. Add a teaspoon of Delicat for a richer flavor. When the water boils, add the chicken thighs (you can leave them whole or cut them in half, depending on your preference). Let them boil until they are half cooked, about 10-15 minutes.

2. Frying the thighs: Remove the thighs from the pot and place them in a cauldron or deep skillet, where you will fry them for about 10 minutes, until they take on a delicious golden color. This step is essential for adding extra flavor to your dish.

3. Sautéing the vegetables: In the same skillet, add the chopped onions and bell peppers. Sauté them until they become translucent and release their aromas, about 5-7 minutes. Make sure to stir constantly to avoid burning.

4. Adding the broth and meat: Add the chicken broth from the pot where you boiled the thighs and continue boiling. Put the fried chicken thighs back in the skillet, cover with a lid, and let simmer on low heat for 15-20 minutes. Then add the tomato paste to intensify the flavor.

5. Preparing the garlic and green onions: Slice the garlic thinly and add it to the paprika mixture along with the chopped green onions. These ingredients will add a fresh and aromatic taste to your dish.

Preparing the dumplings

1. Mixing the ingredients: In a bowl, beat the eggs well with the flour, add the oil and the amount of water. Mix everything until you get a homogeneous mixture that is slightly thicker than pancake batter.

2. Boiling the dumplings: You can boil the dumplings in the pot with the paprika or separately. If you choose to boil them separately, add 750 ml of water and a pinch of salt to another pot. When the water boils, use a spoon to form dumplings from the batter obtained. Let them boil until they rise to the surface (about 5-7 minutes).

3. Finalizing the dish: If the dumplings are boiled in the pot with the paprika, let everything simmer together for 10-15 minutes. Finally, sprinkle fresh chopped parsley for an extra touch of flavor.

Serving and combinations

Chicken paprika with dumplings is a perfect dish for a family meal or a special occasion. Serve it hot, alongside a fresh salad or with a slice of homemade bread to soak up the delicious sauce.

Frequently asked questions

- Can I use another type of meat? Yes, you can use pork or turkey. Cooking time may vary depending on the type of meat chosen.
- How can I make the paprika spicier? Add a hot pepper or a bit of cayenne pepper during cooking for a spicier flavor.
- Can I prepare this dish in advance? Yes, the paprika keeps well in the refrigerator and can be reheated the next day. The dumplings can be boiled separately and added at the end.

Nutritional benefits

Chicken paprika is an excellent source of protein, vitamins, and minerals. Chicken is lean and rich in nutrients, while vegetables add fiber and antioxidants. Dumplings, although a source of carbohydrates, can be prepared healthier by adjusting the amount of oil and flour.

Customized version

A unique suggestion is to add some mushrooms when sautéing the vegetables for an extra umami note. You can also replace the dumplings with pasta for a quicker version of this dish.

Chicken paprika with dumplings is a recipe that combines tradition with innovation, giving you the opportunity to experiment and personalize according to your tastes. Prepare it with love and enjoy every bite! Enjoy your meal!

 Ingredients: 4 large chicken thighs, 2-3 white onions, 1 bunch of green onions, 1-2 peppers (red and green), 3-4 cloves of garlic, parsley, salt, pepper, oil, sweet paprika, 1 teaspoon of delicat, 2-3 tablespoons of tomato paste. For dumplings: 100-150 g flour, 1-2 eggs, 1 tablespoon of oil, 75-100 ml of water.