Potato soup with cabbage juice

Potato soup with cabbage juice: A delight from the heart of tradition

Potato soup with cabbage juice is a dish that brings back memories of warm and welcoming meals from childhood, where the inviting aroma of fresh ingredients intertwines with the goodness cooked with love. This simple yet flavorful recipe is perfect for chilly days when we crave a nourishing and comforting soup.

Preparation time: 15 minutes
Cooking time: 40 minutes
Total: 55 minutes
Servings: 6

Ingredients:
- 2 yellow onions (about 250g)
- 2-3 tablespoons sunflower oil
- 8 red potatoes from Harghita (about 1 kg)
- Iodized salt, to taste
- Freshly ground pepper, to taste
- 1 teaspoon sweet paprika
- 1 teaspoon dried or fresh dill
- 2 tablespoons vegetable spread or ratatouille (optional, for added flavor)
- 500 ml sour cabbage juice
- Fresh lovage, for serving
- Chopped fresh parsley, for serving
- 5 tablespoons sour cream
- 1 tablespoon white wheat flour

Recipe story:
Potato soup is a traditional dish found in many corners of the world, each variation having its own charm. It is said that this recipe was created to celebrate the goodness and simplicity of basic ingredients, which can transform an ordinary meal into a feast. The cabbage juice adds a pleasant acidity, perfectly balancing the sweetness of the potatoes.

Step by step for a perfect soup:

1. Preparing the ingredients:
Start by peeling the onions. Chop them finely so they sauté evenly. This step will add a note of sweetness to your soup.

2. Sautéing the onions:
In a large pot, add the sunflower oil and, once heated, add the chopped onion. Sauté the onion over medium heat, stirring occasionally, until it becomes translucent (about 5-7 minutes). You can add a tablespoon of water to prevent the onion from burning.

3. Preparing the potatoes:
While the onion is sautéing, peel the potatoes and cut them into cubes of about 2 cm. Harghita red potatoes are an excellent choice as they have a creamy texture and exceptional taste.

4. Boiling the soup:
Add the potato cubes to the pot, mixing well with the onion. Season with salt, pepper, sweet paprika, and dill. Then add about 2 liters of water, bringing the mixture to a boil. Let it simmer uncovered over medium heat for 30 minutes or until the potatoes are tender.

5. Adding the cabbage juice:
Once the potatoes are cooked, add the strained cabbage juice. If the juice has foam, make sure to remove it for a cleaner taste. Let the soup boil for another 10 minutes, allowing the flavors to blend perfectly.

6. Thickening the soup:
In a small bowl, combine the sour cream with the flour, mixing well to avoid lumps. Add a little cold water to thin the mixture. Then pour the mixture into the hot soup, stirring constantly. Let it simmer on low heat for 2 minutes until the soup becomes creamy and velvety.

7. Serving:
Once the soup is ready, serve it hot, sprinkled with lovage and chopped fresh parsley on top. If you like it spicy, add some freshly chopped hot peppers as well. This soup is ideal served alongside a slice of fresh bread to soak up all the delicious flavors.

Practical tips:
- For an extra flavor boost: Adding a tablespoon of vegetable spread or ratatouille during boiling will provide a richer and more complex taste.
- Variations: You can experiment by adding vegetables like carrots or celery to diversify the recipe. You can also replace sour cream with Greek yogurt for a lighter version.
- Soup taste: Potato soup is very versatile; you can adjust the amount of cabbage juice according to how sour you like it. Also, remember to taste and adjust the spices along the way.

Nutritional information (per serving):
- Calories: approximately 220 kcal
- Protein: 4g
- Fat: 6g
- Carbohydrates: 38g
- Fiber: 5g

Frequently asked questions:
- How long can potato soup be kept?
The soup keeps well in the fridge for 3-4 days. You can reheat it on the stove or in the microwave.

- Can I use other types of vegetables?
Yes, you can add vegetables like carrots, peppers, or zucchini for a more diverse version.

- What can be served alongside this soup?
Homemade bread is an excellent choice. Also, a cabbage salad or a simple green salad will perfectly complement the meal.

Potato soup with cabbage juice is more than just a meal; it is a culinary experience that combines tradition with comfort. So, prepare your ingredients, gather your family, and enjoy every spoonful of this delicious soup that is sure to bring smiles to the faces of your loved ones. Bon appétit!

 Ingredients: yellow onion 2 pieces, sunflower oil, medium red potatoes from Harghita 8 pieces, iodized salt, freshly ground pepper, sweet paprika, dill dried/fresh 1 teaspoon, vegetable stew or zacusca 2 tablespoons, sour cabbage juice 500 ml, lovage, fresh parsley, sour cream 5 tablespoons, white wheat flour 1 tablespoon.

 Tags:  potato soup