Chicken noodle soup

Chicken noodle soup – a hearty and comforting recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4

If there is a dish that reminds us of childhood, it is definitely chicken noodle soup. This classic recipe is not only an excellent solution for colder days but also a perfect remedy to soothe a cold. Chicken soup has been prepared throughout many cultures, appreciated not just for its delicious taste but also for its nutritional benefits. So, let's get started!

Necessary ingredients:

- 2 free-range chicken thighs (preferably, for a more authentic taste)
- 1 medium onion
- 2 large potatoes
- 2 slices of kohlrabi
- 1 small parsnip
- 3 carrots
- Salt to taste
- Freshly ground pepper
- 1 teaspoon chicken seasoning (optional, for an extra flavor)
- 200 g noodles (fresh or dried, depending on your preference)
- 2-3 tablespoons fresh chopped parsley, for garnish

Step 1: Preparing the ingredients

Start by peeling all the vegetables. Cut the onion into quarters, the carrots and parsnip into rounds, and the potatoes and kohlrabi into cubes. These vegetables will not only add flavor to the soup but also a sweet and comforting taste. Make sure to use fresh vegetables, as they will make a difference in the end.

Step 2: Boiling the meat

In a large pot, add the chicken thighs and the prepared vegetables. Cover everything with water (about 2 liters) and bring to a boil. When the water starts to boil, reduce the heat to medium and let it simmer for 30-40 minutes. During this time, remove the foam that forms on the surface – this will help keep the soup clear and appetizing.

Step 3: Seasoning the soup

After the meat has boiled, add salt, pepper, and chicken seasoning to taste. These spices will enhance the flavor of the soup and make every bite perfect. Make sure to stir well so that the flavors combine perfectly.

Step 4: Adding the noodles

Once the meat is well cooked, remove the chicken thighs from the pot and let them cool slightly. In the meantime, add the noodles to the soup. Boil them according to the instructions on their package, usually between 5-10 minutes, depending on the type of noodles you chose.

Step 5: Finalizing the dish

Meanwhile, debone the chicken thighs and cut the meat into smaller pieces. Add the meat back into the soup along with the chopped parsley. Let the soup simmer for a few minutes to allow the flavors to combine.

Step 6: Serving

Chicken noodle soup is served hot, garnished with a bit of fresh parsley. You can also add some croutons for extra texture or even a few slices of lemon for a contrast of flavors. It pairs perfectly with a slice of fresh bread!

Tips and useful advice:

- Be careful not to overcook the noodles, as they can become mushy and lose their texture.
- If you want a heartier soup, you can add zucchini, green beans, or even peas.
- Instead of noodles, you can use rice or quinoa for a healthier option.
- The soup can be stored in the refrigerator for 3-4 days and is even tastier the next day when the flavors have had time to develop.

Nutritional benefits:

Chicken noodle soup is an excellent source of protein, vitamins, and minerals. Chicken meat provides essential amino acids, while the vegetables contribute fiber, vitamins A and C, and antioxidants. This soup will not only warm your soul but also help maintain your health.

Frequently asked questions:

1. Can I use frozen chicken?
Of course! Just make sure to completely thaw it before adding it to the soup to ensure even cooking.

2. What should I do if the soup is too salty?
You can add a halved potato and leave it in the soup for 10-15 minutes. It will absorb the excess salt.

3. How can I turn this recipe into a vegetarian version?
You can replace the chicken with tofu or mushrooms and use vegetable broth instead of water.

This chicken noodle soup is more than just a simple dish; it is a culinary experience that brings warmth and comfort to every bowl. Whether you make it for a special occasion or simply to treat yourself, it is hard to go wrong. So, put on your apron and start cooking! Enjoy your meal!

 Ingredients: 2 home-raised chicken thighs, 1 onion, 2 potatoes, 2 slices of kohlrabi, a little parsnip, 3 carrots, salt, pepper, chicken seasoning, noodles, chopped parsley

 Tags:  soup noodles chicken meat