Cheese and cherry cake

Cheese and cherry cake is a true summer treasure, a simple yet incredibly delicious recipe, perfect for enjoying on a sunny afternoon with loved ones. This cake not only delights with its taste but also with the harmonious combination of creamy cheese and juicy cherries, giving it a fresh and invigorating vibe. I invite you to discover each step of this recipe that will turn any meal into a celebration moment.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Ingredients

For the crust:
- 2 large eggs
- 120 g sugar (you can adjust the amount to your liking)
- 50 g melted butter (plus a bit for greasing the pan)
- 50 ml milk
- 1 vanilla essence (or grated lemon peel for a fresh note)
- 300-400 g flour (it’s good to have a little extra on hand for shaping)
- 1/2 packet baking powder

For the cream:
- 300 g cottage cheese (opt for a fresh and creamy cheese)
- 2 large eggs
- 30 g starch (it will give you a fine texture)
- 50 ml milk
- 150 g sugar (you can use brown sugar for a deeper flavor)
- 1 vanilla essence
- A few cherries (about 200 g, pitted, fresh or frozen)

History of Cheese and Cherry Cake

This cheese and cherry cake is part of the sweet tradition of many families, often prepared for special events or simply to bring a smile to the faces of loved ones. Combining simple and natural ingredients, this dessert reflects the philosophy of home cooking: love and care for those dear to us.

Step-by-Step Instructions

Step 1: Preparing the Crust

1. Mixing the wet ingredients: In a large bowl, add the eggs and sugar. Mix them with an electric mixer on medium speed until the mixture becomes frothy and the sugar dissolves completely (about 3-5 minutes).
2. Adding the butter and milk: Pour in the melted butter and milk, continuing to mix until well combined. Add the vanilla essence and mix well.
3. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder. Gradually add the flour mixture into the liquid composition, mixing on low speed. If the dough is too soft, add a little more flour until you achieve a moldable consistency.

Step 2: Preparing the Cream

1. Mixing the cheese: In a separate bowl, add the cottage cheese, sugar, and eggs. Mix everything until the mixture becomes smooth and creamy.
2. Adding the starch: Add the starch, milk, and vanilla essence, mixing well to avoid lumps.

Step 3: Assembling the Cake

1. Preparing the pan: Preheat the oven to 200°C. Grease a baking pan with butter and line it with parchment paper.
2. Forming the crust: On a floured surface, roll out the dough with a rolling pin, making sure it is large enough to cover the bottom and sides of the pan (leave 2-3 cm on the edges).
3. Adding the cream: Pour the cheese cream over the dough in the pan and level it with a spatula. Place the cherries on top, making sure to distribute them evenly.
4. Decorating with dough: From the remaining dough, grate a little on top of the cake for a rustic and appealing look.

Step 4: Baking

1. Baking: Place the pan in the preheated oven and bake the cake for 10 minutes at a higher temperature (200°C), then reduce the temperature to 180°C and let it bake for another 35 minutes, until the cake is golden and firm.
2. Cooling: Once baked, remove the cake from the oven and let it cool in the pan for 20 minutes. Then transfer it to a rack to cool completely.

Serving and Suggestions

After the cake has completely cooled, cut it into squares and serve it with a vanilla sauce or fresh cream for an unforgettable experience. You can pair it with a scoop of vanilla ice cream or a fruit tea, which will highlight the delicious flavors of the cherries.

Tips and Variations

- Adding flavors: You can experiment by adding a bit of cinnamon to the cheese cream or a few drops of lemon juice for a tangy note.
- Using other fruits: Instead of cherries, you can use cherries, peaches, or even blueberries, adapting the recipe according to the season and your preferences.
- Storing the cake: This cake keeps well in the fridge for 3-4 days, so you can prepare it in advance for special occasions.

Nutritional Benefits

This cheese and cherry cake is not only delicious but also packed with nutrients. Cottage cheese is an excellent source of protein, calcium, and vitamins, while cherries are rich in antioxidants, fiber, and vitamin C. Additionally, by using natural ingredients and a moderate amount of sugar, you can enjoy this treat without guilt!

Frequently Asked Questions

- Can I use a different type of cheese? Yes, you can try ricotta or mascarpone cheese, but make sure to adjust the amount of sugar according to the sweetness of the cheese.
- Can I freeze the cake? Yes, it’s an excellent choice! Cut the cake into portions and freeze each piece in airtight packaging.
- How can I make the cake less sweet? Reduce the amount of sugar in the crust and cream, or use an alternative sweetener.

Enjoy every bite of this cheese and cherry cake, pamper your family and friends, and create sweet memories that last! This is not just a simple recipe, but an invitation to savor beautiful moments together. Happy cooking!

 Ingredients: 2 eggs, 120 g sugar, 50 g butter, 50 ml milk, vanilla essence, about 300-400 g flour, 1/2 baking powder. Cream: 300 g cottage cheese, 2 eggs, 30 g starch, 50 ml milk, 150 g sugar, vanilla essence, sour cherries.

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