Nut cake with jam
Walnut and Jam Cake – a simple, quick, and delicious recipe
Preparation time: 10 minutes
Baking time: 30-35 minutes
Total time: 45-45 minutes
Number of servings: 12-15 servings
Dear dessert lovers, today I invite you to discover together a recipe full of flavor that takes us back to childhood tastes. The walnut and jam cake is a classic, easy-to-make dish that adds a touch of nostalgia to every meal. Let’s see how we can transform simple ingredients into an unforgettable delicacy.
A story about cakes and indulgence
Over time, cakes have been a symbol of joy and community. Whether served at birthdays, holidays, or simply on ordinary days, cakes manage to bring us together, creating unforgettable memories. This walnut and jam cake is a recipe that will not only delight your taste buds but will also evoke warm and loving moments.
Necessary ingredients
- 1 cup of sugar
- 1 cup of water
- 1/2 cup of oil
- 5 tablespoons of jam (preferably quince, but any favorite jam can be used)
- 3 tablespoons of cocoa
- 1 cup of ground walnuts
- 1 teaspoon of baking powder
- 2 cups of flour
- A handful of ground walnuts or coconut for sprinkling on top (optional)
Useful tips about ingredients
- Jam: Choose a quality jam, preferably homemade, for an authentic taste. Quince jam is an excellent choice for its distinct flavor, but feel free to experiment with other types like apricot or raspberry.
- Walnuts: If you have whole walnuts, you can grind them at home for a fresher texture. Make sure to toast them slightly before using to enhance the flavor.
- Cocoa: Use good quality cocoa to achieve a rich and deep taste.
Preparation method
1. Preparing the oven: Start by preheating the oven to 180°C. This optimal temperature will help the cake bake evenly, achieving a fluffy texture and a golden color.
2. Mixing the ingredients: In a large bowl, combine the sugar, water, and oil. Use a whisk or spatula to mix well until the sugar is completely dissolved. Add the jam and cocoa. Mix everything until you obtain a homogeneous composition.
3. Adding dry ingredients: In another bowl, combine the flour, baking powder, and ground walnuts. Gradually add this mixture to the wet composition, stirring constantly to avoid lumps. You should obtain a creamy paste that should be quite dense but not too sticky.
4. Baking the cake: Pour the composition into a greased and floured baking tray. If desired, sprinkle ground walnuts or coconut on top for a decorative look and added flavor. Place the tray in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Cooling and cutting: After the cake is baked, let it cool completely in the tray. Then, cut it into squares or diamonds, as preferred. This step is essential as the cake becomes easier to cut and retains its shape.
Serving and variations
The walnut and jam cake can be served plain or with a dusting of powdered sugar on top. A delicious idea would be to accompany it with a scoop of vanilla ice cream or a caramel sauce for a decadent dessert. You can also add some fresh fruits on the plate for a contrast of flavors.
If you are looking for variations, try adding cinnamon or vanilla to the composition for a more complex flavor. Additionally, various types of nuts (such as hazelnuts or pistachios) can add an interesting note.
Nutritional information
This cake is a good choice for those looking for a quick and delicious dessert. A serving contains approximately 180 calories, with a decent amount of protein from the walnuts. This can be a suitable choice for an occasional treat, offering some nutritional benefits due to its natural ingredients.
Frequently asked questions
- *Can I use other types of jam?* Yes, the cake can be adapted according to preferences. Apricot, raspberry, or cherry jams are excellent options.
- *Is this cake suitable for vegans?* Yes, if you replace the oil with a vegetable oil and use jams without added sugar, you have a vegan-friendly recipe.
- *How can I store the cake?* Keep the cake in an airtight container at room temperature for 3-4 days or in the refrigerator for a week.
With this walnut and jam cake recipe, you will not only satisfy your sweet tooth but also bring a piece of tradition into your kitchen. Enjoy every bite and cherish the moments spent with loved ones! Enjoy your meal!
Ingredients: 1 cup of sugar, 1 cup of water, 1/2 cup of oil, 5 tablespoons of jam or preserves (I used quince preserves), 3 tablespoons of cocoa, 1 cup of ground walnuts, 1 teaspoon of baking powder, 2 cups of flour.
