Strawberry pudding cakes
Honeycombs with Strawberry Pudding for Santa
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 12-15 servings
Who doesn't love the sweet aroma and fluffy texture of honeycombs filled with delicious cream? These treats are perfect for adding a touch of magic to the holiday season. This recipe combines the intense flavor of strawberries with a velvety texture, making them ideal for sharing with loved ones. Let's discover together how to prepare these honeycombs with strawberry pudding, a quick and simple dessert that is extremely tasty, perfect for gifting to Santa or enjoying alongside a cup of fragrant tea.
Ingredients
For the cream:
- 2 egg yolks
- 250 g sugar
- 1 packet of strawberry-flavored pudding (40 g)
- 500 ml milk
- 125 g margarine
For the dough:
- 3 eggs
- 2 egg whites
- 125 g sugar
- 125 ml oil
- 600 ml milk
- A pinch of salt
- 1 packet of baking powder
- Vanilla essence (to taste)
- Approximately 500 g flour (just enough to achieve the right consistency)
Additionally:
- Honeycomb mold
- Powdered sugar for decoration
Nutritional information (per serving)
- Calories: approximately 220 kcal
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 32 g
Preparation
Step 1: Preparing the strawberry cream
1. In a small bowl, add the 2 egg yolks and sugar. Use a whisk to mix well until the mixture becomes smooth and fluffy.
2. In a separate bowl, combine the pudding packet with 4 tablespoons of milk. Mix vigorously until a smooth paste forms.
3. In a larger container, pour the remaining milk, add the cubed margarine, and the pudding mixture. Place everything over low heat.
4. Stir constantly, starting off occasionally, then continuously, until the cream thickens. Once it reaches the desired consistency, let it cool in a dish covered with plastic wrap.
Step 2: Preparing the dough for honeycombs
1. In a large bowl, add all the ingredients: eggs, egg whites, sugar, oil, milk, salt, baking powder, and vanilla essence.
2. Mix well until you get a smooth mixture. Gradually add the flour, stirring continuously, until the dough becomes thicker than pancake batter.
Step 3: Baking the honeycombs
1. Grease the honeycomb mold with oil and heat it on the stove flame.
2. Pour two teaspoons of dough into each cavity of the mold and bake on both sides until golden and fluffy. Repeat this process until you finish all the dough.
3. Once the honeycombs have cooled, fill each honeycomb with the strawberry cream.
Step 4: Serving
1. Dust the honeycombs with powdered sugar for added sweetness and an attractive appearance.
2. They can be served warm or at room temperature, and pair perfectly with a cup of fruit tea or a creamy cappuccino.
Helpful tips
- Strawberry cream: You can replace the strawberry pudding with other flavors, such as vanilla or chocolate, to vary the recipe.
- Flour: Make sure to add the flour gradually to achieve the right consistency. If the dough is too thick, you can add a little milk to thin it out.
- Powdered sugar: For a unique twist, you can use powdered sugar flavored with cinnamon or cocoa.
Frequently asked questions
1. Can I use quail eggs? Yes, you can use quail eggs, but keep in mind that 3 quail eggs equal one large egg.
2. How can I store the honeycombs? They keep well in the refrigerator in an airtight container for 2-3 days.
3. Can I freeze the honeycombs? It is recommended not to freeze honeycombs filled with cream, but you can freeze only the unbaked dough.
Variations
- Honeycombs with other fruits: Instead of strawberry pudding, experiment with mango or peach pudding for an explosion of flavors.
- Honeycombs with nuts: Add ground nuts to the dough for a crunchy taste.
This recipe for honeycombs with strawberry pudding is not only simple but also full of sweet memories. It is a wonderful way to bring a smile to the faces of loved ones during the holidays. So, put on your chef's clothes and let the magic of cooking take over!
Ingredients: Cream: two egg yolks; 250 g sugar; one packet of strawberry-flavored pudding (40 g); 500 ml milk; 125 g margarine. Dough: 3 eggs; two egg whites; 125 g sugar; 125 ml oil; 600 ml milk; a pinch of salt; one packet of baking powder; vanilla essence; about 500 g flour. In addition: honeycomb mold; powdered sugar.
