Pastries filled with jam and nuts

Filled crescent rolls with jam and nuts

If you are looking for a dessert recipe that brings a touch of nostalgia and warmth in every bite, filled crescent rolls with jam and nuts are the perfect choice. These delicious pastries are ideal to be enjoyed alongside a fragrant coffee or a comforting tea, making them perfect for holidays or gatherings with friends. I will walk you through each step of the preparation process, so you can achieve a perfect result.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 2 baking trays (approximately 32 crescent rolls)

Ingredients

- 500 g flour
- 2 eggs
- 200 ml milk
- 100 ml oil
- 25 g fresh yeast
- 2 tablespoons sugar
- A pinch of salt
- Grated zest of one lemon or orange
- Vanilla sugar or rum
- 200 g quince jam
- 100 g ground walnuts

The Story of Crescent Rolls

Crescent rolls have a long-standing tradition in the cuisine of various cultures, often symbolizing moments of celebration and joy. Each family has its own version, but the essence remains the same: a tender dough and a delicious filling. These crescent rolls with jam and nuts are a perfect combination of the crunchy texture of the dough and the aromatic sweetness of the filling, offering an unforgettable culinary experience.

Step-by-step Instructions

Step 1: Preparing the Dough

1. Sifting the flour: Start by sifting the flour into a large bowl. This step is important as it helps aerate the flour, giving the dough a lighter texture.

2. Creating a well: Make a well in the center of the flour. This will become the "nest" where we will add the wet ingredients.

3. Adding the ingredients: In the created well, add the whole egg, sugar, grated lemon (or orange) zest, vanilla sugar or rum, and salt.

4. Activating the yeast: Dissolve the yeast in 2-3 tablespoons of warm milk and add it to the mixture. This step is essential to activate the yeast, helping the dough to rise.

5. Kneading: Start kneading the dough, gradually adding the remaining milk. You may not need to use all the milk, so add it gradually until the dough becomes smooth and no longer sticks to your hands.

6. Adding the oil: Once the dough is well kneaded, add the oil and continue kneading until it is fully incorporated.

7. Letting it rise: Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour, or until it doubles in size.

Step 2: Preparing the Filling

1. Mixing the filling: In a bowl, mix the quince jam with the ground walnuts. This will become the delicious filling for your crescent rolls. You can adjust the amount of walnuts according to your personal preferences.

Step 3: Shaping the Crescent Rolls

1. Rolling out the dough: After the dough has risen, sprinkle a little flour on the work surface. Roll out the dough into a thin sheet, about 2-3 mm thick.

2. Cutting triangles: Use a knife or a pizza cutter to portion the dough into triangles. Each triangle should have a base of about 8-10 cm.

3. Filling the crescent rolls: At the base of each triangle, place half a teaspoon of the prepared filling.

4. Rolling up: Roll the triangle, starting from the base and rolling it towards the tip. Make sure the filling is well sealed inside.

5. Placing on the tray: Arrange the crescent rolls on a greased tray lined with parchment paper, leaving a little space between them.

Step 4: Baking

1. Brushing with egg: Beat a whole egg and brush each crescent roll with it. This step will give a shiny appearance and a beautiful color when baked.

2. Sprinkling sugar: Sprinkle granulated sugar over the crescent rolls to give them an extra touch of sweetness.

3. Baking: Preheat the oven to medium temperature (about 180°C) and place the tray inside. Bake the crescent rolls for about 30 minutes, or until they are golden and browned.

4. Cooling: After removing them from the oven, let the crescent rolls cool on a wire rack. This step is important to prevent moisture.

Chef's Tip

To add an extra flavor, you can experiment with different types of jam or nuts. Plum or cherry jam can provide a surprising taste, while pecans or hazelnuts can change the textures. Also, feel free to add spices like cinnamon or cardamom to the filling for an exotic touch.

Delicious Combinations

These crescent rolls are delicious served alongside a freshly brewed coffee or a fragrant tea. For an extra treat, you can use a scoop of vanilla ice cream or a chocolate sauce to create an unforgettable dessert.

Nutritional Benefits

Crescent rolls with jam and nuts are not only tasty but also nutritious. Nuts are an excellent source of omega-3 fatty acids and antioxidants, while the jam adds a touch of energy. Whole wheat flour can be used instead of white flour to increase fiber intake.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 10 g of dry yeast for the equivalent of 25 g of fresh yeast.

2. How can I store the crescent rolls?
Crescent rolls can be stored in an airtight container for a few days at room temperature or can be frozen for later consumption.

3. Can I replace the jam with something else?
Absolutely! You can use fruit jams, chocolate, or even flavored cream cheese for a savory version.

I invite you to try this simple yet delicious recipe for filled crescent rolls with jam and nuts. With every bite, you will feel the magic of home flavor, and your family and friends will be delighted by your effort. Enjoy!

 Ingredients: 500 g flour, 2 eggs, 200 ml milk, 100 ml oil, 25 g yeast, 2 tablespoons sugar, a pinch of salt, lemon/orange zest, vanilla sugar/rum, quince jam, ground walnuts.