Olive rolls

Olive Rolls: A Delicious Recipe for Indulgent Moments

Preparation time: 20 minutes
Rising time: 50-60 minutes
Baking time: 20 minutes
Total: 1h 40 min
Number of servings: 11 rolls

Welcome to our kitchen, where we will create fluffy olive rolls together, perfect to be enjoyed alongside a warm soup, a cheese platter, or even as a delightful snack! This simple and quick recipe will add a touch of flavor to your meals and turn them into unforgettable moments.

The history of olive rolls is fascinating, as they are a symbol of hospitality and conviviality. Over time, rolls with various fillings have been prepared in different corners of the world, but those with olives remain a favorite. The intense aroma of olives blends perfectly with the fluffy texture of the dough, creating a perfect contrast.

Ingredients

- 500 g wheat flour
- 300 ml lukewarm water (approximately 37-40 degrees Celsius)
- 25 g fresh yeast
- 1 teaspoon sugar
- 1.5 teaspoons salt
- 2 tablespoons olive oil
- 200 g pitted olives (preferably green or black, depending on your preference)
- Oil for greasing the tray
- 1 egg for brushing the rolls

Step-by-step instructions

1. Preparing the dough: Start by placing the flour in a large bowl and adding the sugar and salt. Mix them gently to combine. Make a well in the middle of the flour mixture, like a volcano, and add the olive oil and the crumbled yeast. This will help the yeast activate more quickly.

2. Adding the water: Begin pouring the lukewarm water into the well, gradually mixing with a spatula or your hand until the ingredients start to come together. It is important that the water is lukewarm, not hot, to avoid killing the yeast.

3. Kneading the dough: Knead the dough for 10-15 minutes until it becomes elastic and easily comes off your hands. If the dough is too sticky, you can add a little flour, but be careful not to overdo it, or you will end up with a dry dough.

4. Letting the dough rise: Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 30 minutes, or until the dough doubles in volume. This is the perfect time to relax and enjoy a cup of tea or coffee!

5. Shaping the rolls: After the dough has risen, grease your hands with a little oil and divide the dough into 11 evenly sized balls. Let them rise again for 15-20 minutes, covered with a towel.

6. Preparing the filling: Meanwhile, chop the olives into small pieces or leave them whole, depending on your preference. Here you can add a personal touch: for example, you can include herbs like oregano or basil for extra flavor.

7. Rolling and filling: Once the balls have risen, sprinkle flour on the work surface and use a rolling pin to flatten each ball into a disc. Place a portion of olives in the center of each disc, then pinch the edges of the dough to reform balls, ensuring the filling is well sealed.

8. Brushing the rolls: Beat the egg in a small bowl and brush each roll with a pastry brush. This will give them a golden and appetizing color when baked.

9. Baking: Place the rolls in a greased tray lined with parchment paper. Preheat the oven to 180 degrees Celsius and bake the rolls for 20 minutes or until they are golden and nicely browned.

10. Cooling and serving: Remove the tray from the oven and cover the rolls with a clean towel to keep them warm and fluffy. These olive rolls are delicious both warm and cold, and can be enjoyed plain or with a slice of cheese or a yogurt dip.

Useful tips

- Choose olives carefully: Pitted olives are ideal for this recipe, but you can experiment with different types of olives to find the perfect combination for your taste.
- Whole grain option: I recommend trying to replace some of the white flour with whole wheat flour. This will add a more rustic flavor and a higher fiber content.
- Suitable drinks: These rolls pair excellently with a chilled white wine or a freshly brewed herbal tea to create a complete culinary experience.

Nutritional information

Each roll has approximately 180 calories, providing a good source of carbohydrates, proteins, and healthy fats from the olive oil. They also contain essential vitamins and minerals due to the natural ingredients used.

Frequently asked questions

1. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast. Use about 8 g of dry yeast and mix it with the flour.

2. How can I keep the rolls fresh?
Store the rolls in an airtight container at room temperature. If you do not consume them within a few days, you can freeze them.

3. Can I add other fillings?
Absolutely! You can experiment with feta cheese, herbs, or even caramelized vegetables to vary the recipe.

I hope this olive roll recipe inspires you to spend time in the kitchen and enjoy the final result. Surely, every bite will bring a smile to the faces of your family and friends! Enjoy your meal!

 Ingredients: 500g flour, 300 ml lukewarm water, 25 g fresh yeast, 1 teaspoon sugar, 1.5 teaspoons salt, 2 tablespoons olive oil. We also need 200 g pitted olives, oil for greasing the tray, 1 egg for brushing the rolls.