Turkey meat pie

Turkey Pie – A delicious recipe to make the most of leftovers and keep the tradition alive!

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 60 minutes
Number of servings: 6

After the holidays, we often have delicious treats left over, and turkey pie is the perfect way to transform leftovers into a special dish. This recipe is not only simple but also full of flavor, featuring a crispy crust and a rich, aromatic filling. It’s an ideal choice for a family lunch or a quick yet impressive dinner.

The history of this pie takes us back to the tradition of making the most of food, with generations cooking with leftover ingredients, turning them into comforting meals. Thus, this pie is not only delicious but also a symbol of sustainability in the kitchen. Let’s get started!

Ingredients

For the dough:
- 120 g soft butter
- 1 egg
- A pinch of salt
- 220 g flour

For the filling:
- 400 g turkey meat (preferably leftovers from a roast)
- 3 medium potatoes
- 4 eggs
- Salt, pepper, to taste
- 1-2 tablespoons dried thyme
- 2-3 garlic cloves, finely crushed

Instructions

Step 1: Prepare the dough

1. Start by preparing your ingredients for the dough. Make sure the butter is soft, at room temperature, so you can easily cream it.
2. In a large bowl, add the soft butter and salt, and cream them well with a spatula or mixer until you obtain a smooth mixture. It’s important that the butter is well incorporated to achieve a tender crust.
3. Add the egg to the butter mixture and continue mixing. Gradually incorporate the flour, one tablespoon at a time, mixing until you obtain a slightly elastic dough.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is essential to firm it up and make it easier to roll out later.

Step 2: Prepare the filling

1. Meanwhile, prepare the filling. If you have leftover turkey, cut it into strips or cubes, depending on your preference.
2. In a deep skillet, place the turkey meat along with the thyme, salt, and pepper. Cook over low heat for 10 minutes, stirring occasionally, to allow the flavors to meld.
3. Peel the potatoes, cut them into cubes, and boil them in a pot of salted water. They will be ready when they become soft but not mushy.

Step 3: Combine the ingredients

1. In a large bowl, combine the cooked turkey with the boiled potatoes, beaten eggs with 1 tablespoon of milk, crushed garlic, and the remaining seasonings. Mix well until all ingredients are evenly distributed.
2. Check the taste of the mixture and adjust the seasonings if necessary.

Step 4: Assemble the pie

1. Remove the dough from the refrigerator and roll it out on a floured surface until you obtain a sheet about 0.5 cm thick.
2. Grease a pie dish with butter and place the dough sheet inside, trimming any excess from the edges.
3. Pour the turkey and potato mixture over the dough, leveling it evenly.
4. For an extra flavor boost, you can sprinkle some grated cheese on top; this will give a golden and delicious crust.

Step 5: Baking

1. Preheat the oven to 180°C (350°F) and place the dish in the oven.
2. Bake the pie for about 60 minutes or until the dough turns golden and the filling is well cooked.
3. Once ready, let the pie cool slightly before slicing.

Practical tip

For added flavor, you can include fresh parsley or dill leaves in the filling. Additionally, if you enjoy a spicier taste, add a pinch of smoked paprika or chopped chili.

Frequently asked questions

Can I use other types of meat?
Of course! This recipe is versatile - you can use chicken, duck, or even a combination of vegetables for a vegetarian option.

How can I store the pie?
The pie stores well in the refrigerator, covered, for 2-3 days. You can reheat it in the oven or microwave to restore its crispy texture.

What can I serve with the pie?
A turkey pie pairs perfectly with a fresh green salad or grilled vegetables. Additionally, a yogurt sauce with garlic can add extra flavor.

Nutritional benefits

Turkey meat is an excellent source of lean protein, helping to build muscle mass. Potatoes provide complex carbohydrates, offering energy, and garlic is known for its antioxidant properties. This pie is not only tasty but also nutritious!

Customized option

If you want to add a twist to the recipe, try including vegetables like carrots or zucchini in the filling. You can also experiment with different cheeses, such as feta or ricotta, to give it a special touch.

Turkey pie is undoubtedly a recipe that loves to be repeated. Not only will it bring a smile to your face, but it will also give you the chance to make the most of the delicious leftovers from previous meals. So, don’t hesitate to try it and add your own touch! Enjoy your meal!

 Ingredients: Ingredients for the dough: 120 g soft butter, 1 egg, a pinch of salt, 220 g flour. Ingredients for the filling: turkey meat - we used leftovers from the Christmas turkey, 3 medium potatoes, 4 eggs, salt, pepper, dried thyme, 2-3 cloves of well-crushed garlic.

 Tags:  turkey pie