Spiral Slicer
Spiral Cheese Cake - A Sweet Delight that Enchants the Senses
Do you dream of a cake that combines the sweet taste of cheese with a citrus aroma while being fluffy and savory at the same time? Then, the spiral cheese cake is exactly what you are looking for! This dessert, with its soft texture and attractive appearance, is perfect for any occasion, whether it's a family meal, a gathering with friends, or simply a personal treat. In this guide, I will show you step by step how to prepare this wonderful spiral cheese cake, sharing some tricks and delicious variations.
Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 8-10
Required Ingredients
To create this delicacy, you will need the following ingredients:
For the dough:
- 500 g of wheat flour (preferably type 000)
- 40 g of fresh yeast
- 200 ml of warm milk
- 200 g of sugar (divided into two parts)
- 3 whole eggs
- 50 g of butter (melted)
- 50 ml of oil (sunflower or olive)
- Zest of one lemon
- A pinch of salt
For the filling:
- 500 g of cottage cheese (preferably well-drained)
- 1 egg (for filling)
- 3 tablespoons of sugar (for filling)
- 1 packet of vanilla sugar
- Zest of one lemon
- 100 g of raisins (soaked in rum)
- 1-2 tablespoons of rum (for soaking raisins)
For the glaze:
- 1 egg yolk (for glaze)
- Powdered sugar (for decoration)
Optional suggestion:
- Cornel jelly (for added flavor and decoration)
Brief History of the Cheese Cake
The cheese cake is a traditional dessert, appreciated in many cultures for its combination of textures and flavors. It is a symbol of hospitality and joy, often prepared on holidays or family gatherings. Its spiral shape not only looks wonderful but also helps distribute the delicious cheese filling evenly.
Steps for Preparation
1. Preparing the yeast:
In a small bowl, combine 40 g of fresh yeast with 1 teaspoon of sugar and 1 teaspoon of flour. Add 100 ml of warm milk and mix well. Let the yeast rise for 10-15 minutes until it becomes frothy.
2. Preparing the dough:
In a large bowl, sift 500 g of flour and add a pinch of salt. In another bowl, beat 3 eggs with 100 g of sugar until you get a frothy mixture. Add the risen yeast, beaten egg yolks, and lemon zest.
3. Incorporating the ingredients:
Melt 50 g of butter and let it cool slightly. Start adding the melted butter and warm milk to the egg and flour mixture. Knead the dough for about 30 minutes, gradually adding 50 ml of oil until the dough becomes elastic and easy to handle. If needed, you can add a little warm milk.
4. Rising the dough:
Cover the dough with a clean towel and let it rise in a warm place until it doubles in size (about 1 hour).
5. Preparing the filling:
In a bowl, mix the cottage cheese with 1 egg, 3 tablespoons of sugar, vanilla sugar, and lemon zest. Add the drained raisins soaked in rum. Mix well until you obtain a homogeneous mixture.
6. Assembling the cheese cake:
After the dough has risen, roll it out on a floured surface to form a sheet about 1 cm thick. Spread the cheese filling evenly over the dough. Roll the dough like a loaf, then form a spiral.
7. Final rising:
Place the spiral dough in a cake pan lined with parchment paper. Let it rise for another 20 minutes.
8. Baking:
Preheat the oven to 180°C. Brush the cheese cake with egg yolk and bake for 45 minutes, or until golden.
9. Decorating:
Once cooled, dust the cheese cake with powdered sugar and optionally add cornel jelly on top for added flavor and an attractive appearance.
Serving Suggestions
The spiral cheese cake is delicious served warm, but can also be enjoyed cold. You can pair it with a cup of fragrant tea or a glass of fresh milk. Additionally, for an extra indulgence, you can add a scoop of vanilla ice cream on the side.
Nutritional Information
This cheese cake contains calories from sugar and fats, but also protein from the cottage cheese. Each serving has approximately 300-350 calories, but this may vary depending on size and ingredients used. It is a good sweetening option, with a moderate amount of sugar, but it is important to consume it in moderation.
Frequently Asked Questions
1. Can I use a different type of cheese?
Yes, you can use ricotta or mascarpone for a different texture, but cottage cheese is the most recommended for achieving the classic taste.
2. How can I store the cheese cake?
The cheese cake stores well at room temperature for 2-3 days in an airtight container. You can freeze it for longer storage, but make sure to let it cool completely before putting it in the freezer.
3. Can I add other ingredients to the filling?
Of course! You can experiment with adding chocolate, nuts, or dried fruits to customize the flavor of your cheese cake.
4. What drinks pair well with the cheese cake?
The cheese cake pairs wonderfully with a cup of fruit tea or a refreshing lemonade. A latte or cappuccino are also excellent choices.
Conclusion
The spiral cheese cake is a simple and delicious recipe that can bring a touch of joy to any meal. With a little patience and love for cooking, you will be able to create a dessert that not only looks good but also delights the taste buds. So, put on your best chef's outfit and get ready to impress everyone with this wonderful cheese cake!
Ingredients: 500 g flour, 3 eggs, 200 g sugar, 40 g yeast, milk, 50 g butter, 500 g sweet cow cheese, 50 ml oil, raisins, rum, lemon, salt, vanilla sugar, cornelian cherry jelly.
