Mayonnaise

Creamy and Delicious Mayonnaise Recipe

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 4-6

Mayonnaise is a classic and versatile sauce, loved by many and used in various dishes, from salads to sandwiches. The origins of mayonnaise are shrouded in mystery, but it is known to have become popular in kitchens around the world due to its creamy texture and delicate flavor. This is a simple recipe, but with a few tricks, you can achieve perfect mayonnaise that will delight your meals.

Ingredients:

- 1 boiled egg yolk
- 1 raw egg yolk
- 2 teaspoons of mustard (preferably Dijon mustard for a more refined taste)
- Juice from half a lemon (or more, to taste)
- 100-150 ml of oil (sunflower oil is ideal, but you can also use olive oil for a more intense flavor)

Preparation:

1. Preparing the yolks: Start by boiling an egg. After it is boiled, let it cool, then separate the yolk and place it in a bowl. Use a fork to mash it well until it becomes a fine paste.

2. Adding the raw yolk: Add the raw yolk over the boiled one and mix them well. It is important to have all the ingredients at room temperature to achieve a smooth emulsion.

3. Incorporate mustard and lemon juice: Add the mustard and lemon juice, mixing gently. The mustard not only adds a delicious flavor but also helps stabilize the emulsion.

4. Oil – the key to success: Now comes the most important part. Start pouring the oil drop by drop into the mixture while constantly whisking with a whisk or mixer. This step is essential to prevent the ingredients from separating. Continue to add the oil gradually until the mayonnaise becomes fluffy and thick. If you add the oil too quickly, the mayonnaise will not emulsify properly.

5. Check the consistency: Once the mayonnaise reaches the desired consistency, taste and adjust with salt, pepper, or more lemon juice if you prefer a tangier flavor.

Practical tips:

- Make sure all ingredients are at room temperature. If the eggs are too cold, the mayonnaise will not emulsify properly.
- If the mayonnaise has split (separated), don’t be discouraged! You can save it by adding a tablespoon of warm water and mixing again.
- You can experiment with different types of oil. Olive oil will provide a stronger flavor, while sunflower oil will keep a more neutral taste.

Possible variations:

- Sour cream mayonnaise: Add 2-3 tablespoons of sour cream at the end for a creamier mayonnaise with a richer flavor.
- Herb mayonnaise: After obtaining the basic mayonnaise, you can add chopped fresh herbs, such as parsley or dill, for a fresh taste.
- Spicy mayonnaise: If you like a bit of heat, add a few drops of Worcestershire sauce or a few drops of Tabasco sauce.

Serving:

Mayonnaise is excellent in sandwiches, with raw vegetables, in potato salads, or to accompany fish or meat. It can also be the perfect base for sauces like remoulade or aioli.

Nutritional benefits:

Although mayonnaise can be considered a calorie-rich condiment, its ingredients also offer nutritional benefits. Eggs are an excellent source of protein, vitamins, and minerals, and olive oil, if used, is rich in healthy monounsaturated fatty acids for the heart.

Frequently asked questions:

- Can I use farm eggs or organic eggs?: Absolutely! Farm eggs or organic ones are often tastier and healthier.
- Why does mayonnaise split?: Mayonnaise can split due to adding the oil too quickly or uneven temperatures of the ingredients.
- How long can I keep mayonnaise?: Fresh mayonnaise can be stored in the refrigerator for 3-4 days, but it is best to consume it immediately.

This simple and quick mayonnaise recipe will undoubtedly become a staple in your kitchen. Enjoy every spoonful and don’t hesitate to experiment with various flavors! Whether you use it in salads, sandwiches, or simply as a dip, this homemade mayonnaise will add a special touch to any meal. Bon appétit!