Georgian sauce for meat
Recipe for Corncurrant Sauce with Garlic and Basil
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: about 6 x 200 ml jars
The cordichovy sauce is a delicacy that brings a splash of freshness and color to our tables. This sauce can be used as an accompaniment to meat, vegetables or even as a basic ingredient in various dishes. The history of the cornelson sauce is a fascinating one, as it is a traditional dish that has been appreciated over the ages for its intense taste and complex flavors. It is a recipe that can bring back memories of days spent in the garden, picking ripe and colorful fruits.
Here's how to prepare this delicious sauce step by step, with helpful tips and variations to make it even more special!
Ingredients
- 3 kg fresh tomatoes
- 6 cloves garlic
- A handful of basil (preferably red, but you can also use green)
- 2-3 tablespoons of sugar (depending on the acidity of the cornelian)
- 1/2 teaspoon pepper
- Salt to taste
- 1 chili pepper (optional for a spicier taste)
- 250 ml water
Utensils needed
- Large pot
- Sieve
- Wooden spoon
- Sterilized jars (about 6 x 200 ml jars)
- Blanket or thick towel for cooling
Step by step
1. Preparing the corckoo
Start by rinsing the cordozos under cold running water, removing the leaves and stems. Choose well-ripened, bright red, well-ripened cordozos for a sauce full of flavor and color.
2. Boiling the cordozos
In a large saucepan, add the 250 ml of water and the washed cormsons. Place the pot over medium heat and simmer for 10-15 minutes, or until the cormuts are soft and fall apart slightly under pressure.
3. Making the puree
Once the cormuts are cooked, strain them in a sieve to remove excess water. Use a spoon to mash them into a fine puree. This step is essential for the final texture of the sauce.
4. Making the sauce
In the same saucepan in which you boiled the artichokes, add the puree, the peeled and crushed garlic, finely chopped basil, sugar, pepper, salt and chili pepper (if you choose to use it). Put everything over medium heat and simmer for 10-20 minutes, stirring constantly to avoid sticking.
5. Check consistency
The sauce is ready when it starts to thicken and has a consistency similar to tomato sauce. Taste and adjust seasonings to taste.
6. Bottling the sauce
Once the sauce has reached the desired consistency, pour into sterilized jars. Make sure that no air bubbles remain inside and that the jars are well filled.
7. Cooling the sauce
Once you have filled all the jars, wrap them with a thick blanket or towel to allow them to cool gradually. This helps to form a better seal.
Practical tips
- Choosing the cordi: Choose well-ripe fruit for a sweeter sauce. If you prefer a more tart sauce, you can use cornelsons that are not fully ripe.
- Sugar-free version: If you want to cut down on sugar, you can omit it altogether or use a natural substitute such as honey or natural sweeteners.
- Different flavors: You can experiment with other herbs, such as oregano or thyme, to give the sauce a different touch.
- Additional spices: If you like a spicier sauce, you can add more chili peppers or even a dash of chili sauce.
Delicious Combinations
This corm sauce goes perfectly with grilled or roasted meats. You can use it as a condiment for burgers or as a sauce for roasted vegetables. It is also delicious on toast or as a sandwich filling.
Nutrition Facts
This sauce is rich in antioxidants thanks to the cornelson, which contains vitamins A and C. Garlic also adds additional health benefits with anti-inflammatory and antibacterial properties. Depending on the exact amounts of sugar used, a serving (about 30 ml) can contain between 30-50 calories.
Frequently Asked Questions
- Can I use other fruits instead of elderberries?
Yes, you can experiment with other fruits, such as plums or apricots, but you will have to adjust the amount of sugar according to their sweetness.
- How can I keep the sauce longer?
Make sure the jars are well sterilized before filling. You can keep the sauce at room temperature for up to 1 year, but after opening the jar, refrigerate and use within a month.
- Can I use the sauce in cooked recipes?
Absolutely! This sauce can be used as a base for various dishes, such as stews or soups, adding a special flavor.
Personal Note
Every jar of the cornelson sauce that I make reminds me of times spent with my family fruit picking. It's a recipe that not only provides great flavor, but also an opportunity to create beautiful memories. I encourage you to share this sauce with your loved ones and create your own family traditions!
Enjoy this delicious cordi-couscous sauce and feel free to experiment with your favorite flavors!
Ingredients: 3 kg red cornelian cherries, 6 cloves of garlic, basil (I had red and frozen), 2-3 tablespoons of sugar, 1/2 teaspoon of pepper, salt to taste, 1 hot pepper
