Snails

Delicious Snails: A Quick and Flavorful Dessert Recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8-10 snails

Welcome to my kitchen, where I will share with you the perfect recipe for snails – a quick, simple, and flavorful dessert! This dish, loved by both kids and adults, has deep roots in the culinary traditions of many cultures. Made with a tender dough and filled with delicious butter, the snails are ideal for moments when you want to pamper your family or guests. Let's get started!

Ingredients

For the dough:
- 2 tablespoons of sour cream (the ones with 15% fat are ideal)
- ½ pack of margarine (about 125 g)
- 1 cup of boiled milk (approx. 250 ml)
- 1 teaspoon of baking powder extinguished with lemon or vinegar
- ½ kg of flour
- 2 egg yolks
- A pinch of salt
- 4 tablespoons of sugar

For greasing:
- 3 tablespoons of butter (left at room temperature)

Necessary utensils

- Mixing bowl
- Baking tray (greased with oil)
- Rolling pin
- Cutting knife
- Pastry brush (for greasing)

Preparation Steps

1. Preparing the Dough
In a large bowl, mix the sour cream, soft margarine, and boiled milk. Make sure the ingredients are at room temperature for easy combining. Add the egg yolks and mix well.

2. Adding the Dry Ingredients
In another plate, combine the flour with the baking powder and salt. Gradually add this mixture of dry ingredients to the bowl with wet ingredients, stirring continuously until the dough starts to come together.

3. Kneading the Dough
Turn the dough onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic. It should easily detach from your hands and the working surface. Form a ball of dough, cover it with plastic wrap, and let it chill in the refrigerator for 10-15 minutes. This step is essential for achieving a flakier and easier-to-work dough.

4. Rolling Out the Dough
After the dough has rested, take it out of the refrigerator and roll it out on a floured surface until you obtain a thin sheet (about 3-5 mm thick). Ensure that the sheet is even for uniform baking.

5. Greasing and Rolling
Evenly grease the sheet with the 3 tablespoons of butter, left at room temperature. Roll the sheet tightly, like a log, starting from one corner. It is important to roll carefully to avoid tearing the dough.

6. Cutting the Snails
Using a knife, cut the roll into thick slices of about 2 fingers. Place the snails in the greased baking tray, leaving a little space between them to expand during baking.

7. Baking
Preheat the oven to 180°C and place the tray with snails inside. Bake for about 30 minutes, or until they become golden and fluffy. If desired, at the end, you can brush them with an egg yolk for a shiny appearance or sprinkle sesame seeds, poppy seeds, or ground nuts for added texture and flavor.

8. Cooling and Serving
Let the snails cool slightly in the tray, then transfer them to a cooling rack. This dessert is delicious served warm but can also be enjoyed cold, alongside a cup of tea or coffee.

Practical Tips

- For a flakier dough, add a tablespoon of lard if you’re not on a diet. This will enhance the texture and flavor.
- Experiment with fillings! You can add cocoa, cinnamon, or even pieces of dried fruit inside the roll before cutting it.
- Ask your family: What toppings do they prefer? The snails are versatile and can be adapted to everyone’s tastes!

Nutritional Benefits

This dessert contains simple ingredients that can provide a quick source of energy due to the carbohydrates from flour and sugar, while the sour cream and butter bring healthy fats. Consume in moderation and enjoy the pleasure of a homemade sweet!

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, you can substitute white flour with whole wheat flour, but the result will be denser.

2. How can I store the snails?
Keep them in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

3. Can I freeze the snails?
Yes, the snails can be frozen. Make sure they are completely cooled before wrapping them in plastic wrap.

Conclusion

Snails are a wonderful choice for a quick dessert, perfect for any occasion. Whether you prepare them for a gathering with friends or a simple weekend afternoon, these delightful little treats will bring smiles to the faces of your loved ones. Cook with love, experiment with ingredients, and don’t forget to enjoy every bite! Enjoy your meal!

 Ingredients: 2 tablespoons of sour cream, I used 15% fat sour cream, half a margarine Rama, 1 cup of boiled milk, 1 teaspoon of baking powder extinguished with lemon or vinegar, 1/2 kg of flour, 2 egg yolks, a pinch of salt, 4 tablespoons of sugar, 3 tablespoons of butter for greasing the sheet.

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