Meat soup with stracciatella

 Ingredients: We need: 1.5 l of meat soup, 8 eggs, 6 tablespoons of cheese, salt, ground pepper

To prepare a delicious and comforting soup, we start by bringing a large pot of water to a boil. It is essential to use quality broth, whether chicken, vegetable, or beef, to achieve a rich flavor. Add salt to taste and let the soup simmer over medium heat. Meanwhile, in a bowl, crack a few fresh eggs, then add a pinch of salt and ground pepper, which will enhance the flavors. Using a whisk, beat the eggs vigorously until they become smooth and frothy. This aeration of the eggs will add a pleasant texture to the soup.

After the eggs are well beaten, add grated cheese, choosing a type that melts well, such as cow cheese or mozzarella. Mix the composition well to integrate every strand of cheese into the eggs. When the soup has started to boil, reduce the heat to prevent it from boiling over. With a spatula or fork, gently stir the soup, then carefully add the egg and cheese mixture, being careful not to add it all at once. This will create delicate strips of omelet that will swirl in the soup, adding extra flavor.

After adding the eggs, stir gently for a few seconds, then remove the pot from the heat. It is important not to leave the soup on the heat for too long, as the eggs can coagulate too much and the texture will become unpleasant.

For an extra touch of freshness, finely chop the green parsley and sprinkle it on top before serving. If you are looking for a hint of spiciness, also add some finely chopped hot peppers. This soup can be enjoyed warm, alongside a slice of fresh bread. This recipe is not only simple but also full of flavors, perfect for a cold day. In every spoonful, you will feel the warmth and love with which it was cooked, making this soup an ideal dish to bring comfort and joy to your table.

 Tags:  eggs cheese meat soup gluten-free recipes