Ice cream with salted peanuts and chocolate-covered raisins

Ice cream with salted peanuts and chocolate raisins

Dear friends, let’s cool off with a delicacy that will remind us of sunny days and vacations! This ice cream with salted peanuts and chocolate raisins is more than just a simple dessert; it’s an explosion of flavors and textures that will delight your senses. The rich taste of chocolate perfectly blends with the crunchy salted peanuts, while the chocolate raisins add a touch of sweetness that will make your heart dance with joy.

Preparation time: 25 minutes
Freezing time: 3-4 hours
Total time: 3-4 hours 25 minutes
Number of servings: 8-10

Ingredients for 2 kg of ice cream:

- 1 liter of liquid cream
- 4 fresh eggs
- 300 ml of milk
- 300 g of sugar
- 50 g of cocoa powder
- 50 g of shelled salted peanuts
- 100 g of chocolate raisins
- 100 g of dark chocolate (with at least 70% cocoa content)
- Rum essence (optional, but recommended for a more intense flavor)

Recipe history:
Ice cream is a vacation-loving dessert that has been enjoyed for generations. It is said to have originated in ancient times when people began freezing fruit juices with natural ice. Over time, recipes diversified, and flavor combinations led to unique creations. This recipe combines tradition with innovation, bringing an authentic yet modern taste at the same time.

Preparing the ice cream:

1. Mixing eggs with sugar: In a large bowl, crack the 4 eggs and add the sugar. Use an electric mixer or a whisk to mix vigorously until you obtain a homogeneous mixture, deep yellow and creamy. This step is essential to give the ice cream a fine and airy texture.

2. Adding milk: Once the egg and sugar mixture is well combined, gradually add the milk. Mix gently to integrate the ingredients, ensuring no lumps remain.

3. Thickening the mixture: Transfer the mixture to a saucepan and place it over low heat. Use a spatula or whisk to stir constantly. It is important not to let the mixture boil rapidly; we want to heat it slowly until it thickens, about 5-10 minutes. The sign that it is ready is when the mixture coats the back of a spoon.

4. Adding flavors: Once the mixture has thickened, remove it from the heat and add the cocoa powder and rum essence. Mix well until homogeneous. Allow the mixture to cool completely to avoid melting the cream.

5. Incorporating the cream: Whip the liquid cream in a separate bowl until it becomes firm, but be careful not to turn it into butter. Once the egg and milk mixture has cooled, gently fold it into the cream using a spatula or large spoon. This technique will help you maintain the air in the cream, giving the ice cream a creamy texture.

6. Adding the final ingredients: Now it’s time to add the goodies! Fold in the salted peanuts, chocolate raisins, and diced dark chocolate. Mix gently to evenly distribute the ingredients.

7. Freezing: Pour the ice cream mixture into a lidded container. Make sure the container is airtight to prevent ice crystals from forming. Let the ice cream freeze for 3-4 hours or until firm.

Serving suggestions:
To add a touch of fancy to the dessert, serve the ice cream with a drizzle of caramel or melted chocolate. You can garnish with some crushed roasted peanuts or even a dollop of fresh whipped cream. The ice cream pairs wonderfully with a glass of sweet wine or a flavored coffee.

Possible variations:
If you want to experiment, here are a few variations:
- Replace the peanuts with pecans or roasted almonds for a different flavor.
- Use plain raisins or other dried fruits, such as cranberries or apricots, to change the taste profile.
- Add a teaspoon of cinnamon or a pinch of chili to give the ice cream a kick.

Nutritional benefits:
This ice cream provides a source of protein from the eggs and cream, while peanuts are rich in healthy fats and vitamins. Additionally, dark chocolate is full of health-benefiting antioxidants. Of course, it is a dessert, so moderation is essential!

Frequently asked questions:

1. Can I use plant-based milk?
Yes, you can use almond, soy, or oat milk, but the texture may vary.

2. How can I avoid ice crystals?
Make sure to mix the mixture well and freeze the ice cream in an airtight container.

3. How long can the ice cream be stored?
The ice cream can be kept in the freezer for up to 2-3 months, but it is best when consumed fresh.

4. Can I add other flavors?
Sure! You can experiment with vanilla, almond, or even coffee essences.

In conclusion, this ice cream with salted peanuts and chocolate raisins is not only an easy-to-make dessert, but it will surely become your family’s favorite. Enjoy every scoop and let yourself be carried away by summer memories! Enjoy!

We mix the eggs with sugar until they become creamy and add the milk. We stir until homogeneous. We put the mixture on low heat and let it simmer until it starts to boil and thicken. We constantly whisk to prevent sticking. We remove it from the heat and add the cocoa powder and rum essence. We mix well. We let it cool completely and then add it to the whipped cream. I incorporate this cream into the whipped cream, gently mixing with a large spoon. We add chocolate-coated raisins, slightly crushed peanuts, and dark chocolate chopped into small pieces. We pour the mixture into a container with a lid and place it in the freezer for 3-4 hours. Since the ice cream disappears quickly, I barely managed to get it to the photo session. :) You won't need anything else; it will satisfy you in every way! :) Enjoy your meal!

 Ingredients: Ingredients for 2 kg of ice cream: 1 liter of liquid cream, 4 eggs, 300 ml of milk, 300 g of sugar, 50 g of cocoa, 50 g of salted peeled peanuts, 100 g of chocolate-covered raisins, 100 g of dark chocolate, rum essence.

 Tags:  cocoa ice cream