Snow White

The "Snow White" dessert is a cake that brings a touch of magic and freshness to any table, being ideal for special occasions or to treat the family on an ordinary day. This recipe, inspired by popular traditions, combines thin layers of delicate pastry and a delicious lemon cream, offering a perfect contrast between the crunchy and creamy textures.

Preparation time: 30 minutes
Baking time: 10 minutes per layer
Total time: 1 hour (plus cooling time)
Number of servings: 12-15

Ingredients:

For the pastry:
- 9 tablespoons oil
- 9 tablespoons sugar
- 3 eggs
- 3 tablespoons milk
- 1 teaspoon ammonia (to help the pastry become flaky)
- Flour, as needed (approximately 4 and a half cups)

For the cream:
- 1 liter milk
- 200 g sugar
- 11 tablespoons flour
- 3 eggs
- 250 g butter (soft, at room temperature)
- Zest of 1 lemon
- A small amount of vanilla (optional, but recommended for extra flavor)
- Juice from 2 lemons

Step by step:

1. Preparing the cream: Start with the cream, as it is important to cool it before assembly. In a bowl, whisk the eggs with the sugar until you get a smooth and slightly frothy mixture. Then, add the flour and mix well.

2. Adding hot milk: Boil the milk with the vanilla in a saucepan. Gradually add the hot milk to the egg mixture, stirring continuously to avoid lumps. Once you have incorporated all the milk, transfer the mixture back to the saucepan and place it over low heat. Stir constantly until the cream thickens, having a consistency similar to pudding.

3. Cooling the cream: Once the cream has thickened, remove it from the heat and let it cool completely. When it is cool, gradually add the soft butter, whisking vigorously to achieve a smooth texture. Finally, incorporate the lemon zest and juice. This will add a fresh and vibrant note to your cream.

4. Preparing the pastry: In a separate bowl, combine the oil, sugar, eggs, and milk. Mix well until you obtain a homogeneous mixture. Add the ammonia and start gradually incorporating the flour until you get a consistent and non-sticky dough. Divide the dough into 4 or 5 equal parts.

5. Baking the layers: Roll out each part of the dough on the back of a baking tray lined with parchment paper, ensuring they are thin. Bake each layer in a preheated oven at 180°C for 8-10 minutes, until they become slightly golden. Carefully remove them and let them cool on a cooling rack.

6. Assembling the cake: Use the tray in which you baked the layers, lining it with plastic wrap. Place the first layer, followed by a generous layer of cream. Continue alternating layers with cream, finishing with a layer of cream on top. For a decorative touch, crumble the edges of the layers and sprinkle them on top of the cake.

7. Final cooling: Cover the cake with plastic wrap and refrigerate it. It is recommended to let it cool for 1-2 days to allow the layers to soak well in the cream, achieving a perfect texture.

8. Serving: When you are ready to serve the cake, sprinkle a little powdered sugar on top for an elegant look. You can accompany the dessert with a cup of fruit tea or a flavored coffee, which will enhance the citrus flavors of the cake.

Practical tips:
- Make sure all ingredients are at room temperature before starting, to achieve a smooth emulsion.
- If you want a less sweet version, you can slightly reduce the amount of sugar in the cream.
- You can experiment with flavors by adding a little almond or orange essence to the lemon cream.
- For an even fresher cake, you can replace part of the lemon juice with orange juice.

Nutritional benefits:
This cake has a balanced content of carbohydrates and healthy fats from butter, providing a quick energy source. Lemons are rich in vitamin C, which helps strengthen the immune system and have antioxidant properties. Additionally, eggs are an excellent source of protein.

Frequently asked questions:
- Can this cake be frozen? Yes, you can freeze the cake, but it is recommended to consume it fresh to maintain the texture of the layers.
- Can I use another type of sweetener? Of course! You can replace sugar with natural sweeteners, but be sure to check the measurement equivalents.
- What other recipes can I try with the same ingredients? From the dough for the layers, you can create other cakes with different fillings, such as fruit jam or chocolate cream.

This classic "Snow White" cake recipe will surely become a favorite among your loved ones, offering not only a delicious dessert but also unforgettable moments around the table. So don't hesitate, gather your ingredients and start your culinary adventure!

 Ingredients: FOR THE DOUGH: 9 tablespoons of oil, 9 tablespoons of sugar, 3 eggs, 3 tablespoons of milk, 1 teaspoon of ammonia, flour as needed (about 4 and a half plastic cups). FOR THE CREAM: 1 liter of milk, 200 grams of sugar, 11 tablespoons of flour, 3 eggs, 250 grams of butter, zest of 1 lemon, a little vanilla, juice from 2 lemons.

 Tags:  snow white cake lemon