Apple pie
Apple pie - a classic dessert recipe, easy to prepare and full of flavor, that reminds us of warm autumn days and family gathered around the table. It's a perfect dessert for any occasion, from a simple snack to a special event. This apple pie does not require sophisticated ingredients, and the preparation steps are so simple that even the least experienced in the kitchen can achieve a result worthy of a pastry chef.
Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 25-30 minutes
Number of servings: 8-10
Ingredients
- 500 g apples (about 4-5 large apples)
- 250 g sugar (you can adjust the amount according to your preferences)
- 10 g vanilla sugar
- 4 g ground cinnamon
- 18 tablespoons oil (preferably sunflower oil or canola oil)
- 500 g white flour
- 10 g dry yeast
- 10 g salt
- 9 tablespoons warm water
Ingredient details
The apples are the stars of this recipe. It is recommended to use sweet-sour apples, such as Granny Smith or Fuji apples, to achieve a pleasant contrast between sweet and sour. The vanilla sugar and cinnamon will bring a warm and comforting aroma, perfect to complement the apples. The white flour ensures a fluffy texture, while the oil contributes to a tender and delicious dough.
Preparation
Step 1: Preparing the apple mixture
1. Cleaning the apples: Start by peeling the apples. Use a sharp knife or a peeler to do this.
2. Grating the apples: Grate the apples using a large grater. This technique will help release the juices and ensure the apples cook evenly.
3. Cooking the apples: Place the apple mixture in a pot and add the sugar. Cook on low heat, stirring occasionally, for 10-15 minutes until the apples become soft.
4. Seasoning: Add the vanilla sugar and ground cinnamon. Mix well and let the mixture cool completely.
Step 2: Preparing the dough
1. Mixing wet ingredients: In a large bowl, combine 9 tablespoons of oil with 9 tablespoons of warm water. Add the yeast and let the mixture sit for a few minutes until the yeast activates.
2. Adding dry ingredients: Add the flour and salt to the wet mixture and mix well until you obtain a homogeneous dough. The flour will absorb the oil and water, and the dough will become elastic.
3. Kneading: Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
4. Forming the dough sheets: Divide the dough into two equal parts. Roll each portion into a thin sheet, about 5 mm thick.
Step 3: Assembling the pies
1. Preparing the additional dough: In a small bowl, mix the 9 tablespoons of oil with the 9 tablespoons of flour. This mixture will form a thin dough that will be applied to the dough sheets.
2. Applying the additional dough: Use a spoon to evenly spread the oil and flour mixture over each dough sheet.
3. Adding the apple mixture: Evenly distribute the apple mixture over each dough sheet.
4. Rolling the pies: Roll each sheet with the filling, forming a log. Make sure the filling stays well enclosed inside.
Step 4: Baking
1. Preparing the tray: Grease a rectangular tray with oil and place baking paper on the bottom. This will prevent the pies from sticking.
2. Placing the pies: Place the three rolled pies in the tray, making sure to leave a little space between them to allow them to puff up during baking.
3. Baking: Preheat the oven to 180°C and place the tray inside. Bake the pies for 25-30 minutes or until they become golden and crispy.
Step 5: Finishing
1. Cooling the pies: Once baked, remove the pies from the oven and let them cool in the tray for 10 minutes. Then, transfer them to a rack to cool completely.
2. Slicing: After they have cooled, cut the pies into generous slices and serve them with a dusting of powdered sugar on top, if desired.
Serving suggestions
Apple pie can be served plain or alongside vanilla ice cream or whipped cream. A cup of hot tea or aromatic coffee perfectly complements this dessert. If you want to add a fresh touch, serve it with a caramel sauce or a drizzle of maple syrup.
Possible variations
If you want to add a unique note to your pie, you can add chopped nuts or raisins to the apple mixture. You can also experiment with other spices, such as ginger or nutmeg, to achieve different flavors.
Nutritional benefits
Apples are rich in vitamins A and C, dietary fiber, and antioxidants, making this dessert not only delicious but also beneficial for health. The oil used in the dough helps maintain the moisture and flavor of the pie, while the flour provides energy.
Frequently asked questions
1. Can I use canned apples?
Yes, but make sure to drain them well to avoid a too wet filling.
2. How can I keep the pie fresh?
Keep the pie in an airtight container at room temperature. It can be consumed for 2-3 days.
3. Is it possible to freeze the pie?
Yes, the pies can be frozen before baking. Wrap them well in plastic wrap and place them in the freezer. When you want to bake them, let them thaw in the refrigerator overnight.
An apple pie is not just a dessert, but an experience that evokes memories and emotions. So put on your apron, gather your ingredients, and enjoy this simple and delicious treat!
Ingredients: 500 g apples, 18 tablespoons oil, 250 g sugar, 500 g white flour, 10 g yeast, 10 g salt, 9 tablespoons warm water, 10 g vanilla sugar, 4 g ground cinnamon
