Muffins with cheese and grapes
Autumn muffins with vanilla cream, whipped cream, fluffy cheese, and grapes are an explosion of flavors and colors that will warm your soul on cool autumn days. These fluffy delights are perfect for serving as a snack, at a family gathering, or simply to treat yourself after a long day.
Total preparation time: 2 hours and 30 minutes
Number of servings: 14 muffins
Recipe history
Muffins have deep roots in culinary tradition, being an ingenious way to use leftover ingredients. Over time, they have evolved into various forms and flavors, becoming a beloved dessert worldwide. This autumn muffin recipe combines classic elements with a modern twist, paying tribute to the season rich in fruits and colors.
Ingredients
For muffins:
- 2 eggs + 2 egg whites
- 3 tablespoons of sugar
- 100 g Rama Maestro 70% fat (or butter)
- 5-6 tablespoons of flour
- 1 tablespoon baking powder
- a pinch of salt
- 2 tablespoons of wine (preferably white)
- 2 teaspoons cocoa (for the chocolate version)
- 100 g raisins (optional)
For vanilla cream:
- 2 egg yolks
- 3 tablespoons sugar
- 150 ml milk
- seeds from half a vanilla pod
- 1 tablespoon heaped flour
- 50 g Rama Maestro 70% fat
For decoration:
- 150 ml liquid whipped cream
- fluffy cheese with sour cream Delaco
- cocoa (for dusting)
For garnish:
- grapes (cut in half)
- decorative candies
- raisins (optional)
Step by step for perfect muffins
Step 1: Preheat the oven
Start by preheating the oven to 180 degrees Celsius. This will ensure even baking of the muffins, giving them that fluffy texture.
Step 2: Preparing the batter
1. Beat the egg whites: In a clean bowl, add the 2 egg whites and a pinch of salt. Use a mixer to beat them until a consistent foam forms, which holds stiff peaks. This is the secret to fluffy muffins!
2. Creaming the margarine with sugar: In another bowl, add the room temperature margarine and the 3 tablespoons of sugar. Cream them together until the mixture becomes creamy and homogeneous.
3. Add the egg yolks: Incorporate the 2 egg yolks and mix well.
4. Combining the ingredients: Carefully add the egg white foam to the margarine and egg yolk mixture. Use a spatula to fold in, so you don’t lose the air from the egg whites.
5. Incorporate the wine and dry ingredients: Add the wine, baking powder, and flour. Mix gently until you obtain a homogeneous batter.
6. Dividing the mixture: Divide the mixture into two bowls. In one, leave the batter plain; in the other, add the 2 teaspoons of cocoa and, if desired, raisins. If the batter is too thick, you can thin it with a little milk.
Step 3: Baking the muffins
1. Preparing the molds: Place the muffin molds in the muffin tray and pour the batter from each bowl, alternating between the two mixtures. Fill the molds only halfway to allow the muffins to rise.
2. Baking: Place the tray in the preheated oven and bake the muffins for 20 minutes. You can check if they are done by doing the toothpick test; if it comes out clean, the muffins are baked.
3. Cooling: Once baked, let them cool in the tray for 5 minutes, then transfer them to a rack to cool completely.
Step 4: Vanilla cream
1. Mixing the yolks: In a small saucepan, mix the 2 egg yolks with the sugar and vanilla seeds.
2. Incorporating the flour: Add the flour and mix well.
3. Adding the milk: Slowly pour in the warm milk, stirring continuously to avoid lumps.
4. Boiling: Place the saucepan over low heat and stir constantly with a whisk. When the cream starts to thicken, whisk vigorously for a minute and then remove from heat. Add the margarine and mix until smooth. Let it cool.
Step 5: Assembling and decorating
1. Hollowing the muffins: Use a knife or a teaspoon to hollow out a little from the center of each muffin.
2. Filling: Fill each muffin with a teaspoon of vanilla cream.
3. Preparing the whipped cream: Whip the liquid cream with a mixer until it reaches consistency, but do not whip too much to avoid it curdling.
4. Decorating: Decorate half of the muffins with whipped cream and colorful candies. The other muffins can be decorated with whipped cream mixed with fluffy cheese and grapes, then dusted with cocoa.
Serving suggestions
These muffins are delicious both warm and cold. You can serve them with a fragrant tea or fresh coffee. If you enjoy flavor combinations, try pairing them with a sweet wine or apple cider!
Tips and tricks
- Variations: You can add nuts, almonds, or other dried fruits to the batter for an extra texture and flavor.
- Storing the muffins: These muffins can be stored in an airtight container at room temperature for 2-3 days.
- Calories and nutritional benefits: Each muffin has approximately 150-180 calories, depending on the ingredients used. Muffins are a good source of carbohydrates, and the cheese adds protein and calcium.
Frequently asked questions
Can I replace margarine with butter?
Yes, you can use butter instead of margarine, but make sure it is at room temperature for better incorporation.
What type of wine can I use?
A sweet or semi-sweet white wine is ideal for adding a subtle flavor to the muffins.
Can I use other fruits instead of grapes?
Of course! You can experiment with seasonal fruits like apples or pears, which pair perfectly with the vanilla flavor.
Conclusion
These autumn muffins with vanilla cream, whipped cream, fluffy cheese, and grapes are more than just a dessert; they are a culinary experience that brings family and friends together. Whether you make them for a special occasion or simply to treat yourself, they won’t disappoint. Try them and let yourself be carried away by their unique flavor! Enjoy!
Ingredients: For muffins: 2 eggs + 2 egg whites; 3 tablespoons of sugar; 100 g Rama Maestro 70% fat; 5-6 tablespoons of flour; 1 tablespoon baking powder; a pinch of salt; 2 tablespoons of wine; 2 teaspoons of cocoa; for vanilla cream: 2 egg yolks; 3 tablespoons of sugar; 150 ml milk; Seeds from half a vanilla pod; 1 heaping tablespoon of flour; 50 g Rama Maestro 70% fat; for topping: 150 ml liquid cream; Delaco fluffy cheese with sour cream; Cocoa; for decoration: Raisins, grapes, decorative candies.
