Apple pie

Apple Cake - a classic recipe, full of flavor and nostalgia

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 25 minutes
Number of servings: 12

Who doesn’t love the inviting smell of a freshly baked apple cake that takes you back to childhood? This quick and simple dessert is perfect for moments when you want to treat your family or impress your friends. Plus, it’s a great way to make the most of seasonal apples, bringing a touch of nature to every slice.

Necessary ingredients

For the dough:
- 2 large eggs
- 8 tablespoons of granulated sugar
- 12 tablespoons of oil (preferably sunflower or canola)
- ½ teaspoon of baking soda
- 12 tablespoons of milk
- 25 tablespoons of flour
- A pinch of salt

For the filling:
- 1-2 kg of apples (suggestion: tart apples like Granny Smith or Jonathan)
- 1-2 tablespoons of cinnamon (to taste)
- 200 g of semolina or breadcrumbs (for a crunchy texture)
- 6-7 tablespoons of sugar (adjust to taste)
- 3 packets of vanilla sugar
- Zest of one lemon (for added flavor)

Preparing the cake

1. Beat the eggs: In a large bowl, beat the eggs with an electric mixer on medium speed until fluffy. Gradually add the sugar and continue mixing until it dissolves completely.

2. Add the wet ingredients: Next, add the oil, milk, and baking soda mixed with lemon juice. Mix the composition well, ensuring all ingredients are well incorporated.

3. Incorporate the flour: Reduce the mixer speed and add the flour along with a pinch of salt. Now it’s time to use your hands! Knead the dough well until it becomes elastic and smooth. If it feels too sticky, add a little more flour, but avoid overdoing it.

4. Prepare the apples: Peel the apples and cut them into cubes or thin slices. Drain them well to remove excess water, then add the cinnamon, sugar, and lemon zest. Mix well so that all flavors combine.

5. Assemble the cake: Divide the dough into two equal parts. Roll out the first part on a baking sheet, placing it in the prepared pan. Sprinkle a thin layer of semolina or breadcrumbs, then add half of the flavored apples. Repeat the process with another layer of semolina and then place the second dough layer on top.

6. Prick the entire cake: Use a fork to lightly pierce the surface of the cake, helping to release steam during baking.

7. Bake the cake: Preheat the oven to 180°C and place the cake inside. Bake for about 25 minutes or until golden and slightly pulling away from the edges.

Finishing and serving

Once the cake has cooled, sprinkle powdered sugar with vanilla sugar or, for a special touch, use schovit sugar, which adds a subtle vanilla flavor. Cut the cake into squares and serve with a scoop of vanilla ice cream or whipped cream for a delicious contrast of textures.

Helpful tips

- Apples: Choose tart apples to achieve a pleasant contrast with the sweetness of the dough. The ideal option is to combine two types of apples to add complexity to the flavor.
- Baking soda: Make sure the baking soda is fresh, as it is essential for achieving a fluffy cake.
- Dough care: If you want a moister cake, add a small cup of apple juice to the filling.
- Storage: The cake keeps well in the refrigerator, covered, for up to 3 days.

Nutritional values

One serving of apple cake (approximately 100g) contains about 250 calories. These come from carbohydrates, primarily from sugar and flour, but the apples also provide essential vitamins such as vitamin C, fiber, and antioxidants, making this cake a healthier choice when you want to indulge.

Frequently asked questions

1. Can I use other fruits?
Yes, this recipe can be adapted! Plums, peaches, or cherries are excellent alternatives that bring a different flavor and delicious taste.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the dough or filling. You can also use tarter apples.

3. What drinks pair well with the cake?
A cup of mint tea or a flavored cappuccino are excellent choices that perfectly complement the sweetness of the apple cake.

Enjoy this delicious apple cake that will bring joy and pleasant memories with every slice! Bon appétit!

 Ingredients: For the dough: 2 eggs, 8 tablespoons of sugar, 12 tablespoons of oil, half a tablespoon of baking soda, 12 tablespoons of milk, 25 tablespoons of flour, approximately a pinch of salt. For the filling: 1-2 kg of apples (as thick as you want), 1-2 tablespoons of cinnamon, 200 g of semolina or breadcrumbs, 6-7 tablespoons of sugar, 3 packets of vanilla sugar, the zest of one lemon.