Baked Rice (Chinese Recipe)
Ingredients: -boiled rice, al dente and drained -cheese, diced -ham, diced -bell pepper, colorful -white pepper -salt -3 eggs -1 bunch of green onions -sliced mushrooms, sautéed -butter
In a large skillet, heat a few tablespoons of butter, being careful not to let it burn. When the butter becomes foamy, add the diced ham, which will start to sizzle pleasantly in the pan. Let the ham sauté over medium heat until it turns golden and crispy, releasing its savory aroma. Once the ham has taken on a nice color, add the bell pepper cut into julienne or smaller pieces, depending on your preference. The bell pepper will add a fresh note and a crunchy texture to the dish, so let it sauté together with the ham for about 5-7 minutes, stirring occasionally, until it becomes slightly soft.
Meanwhile, prepare a simple yet delicious omelet. In a bowl, beat a few eggs with a pinch of salt and pepper, mixing well until you obtain a homogeneous mixture. Pour the mixture into the well-heated skillet, where you previously added a little butter. Let the omelet cook over low heat, being careful not to let it burn. When it’s ready, take it out of the pan and cut it into larger pieces, which will be added later to the rest of the ingredients.
Once the ham and bell pepper are ready, add the cooked and drained rice to the skillet, stirring gently to combine all the flavors. Continue with the sautéed mushrooms, which will provide additional texture and a rich taste to the dish. Mix everything well, then taste and adjust with salt and pepper, to your liking.
Finally, add the diced cheese, which will melt easily and envelop the ingredients in a wonderful aroma. Don’t forget to add the sliced green onion, which will add an extra touch of freshness. Let the dish cook for a few more minutes, stirring continuously, until the cheese starts to melt, creating a creamy and savory texture.
Serve this dish while it’s hot, as a rich side dish or as a standalone meal, which will surely delight everyone who tastes it. The flavors combine perfectly, and each bite will be an explosion of tastes and textures. Enjoy your meal!
