Zucchini quiche
Delicious Zucchini Quiche: Simple Recipe for a Quick and Tasty Dessert
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 6
If you're looking for a quiche recipe that will impress at any meal, this zucchini pie is the perfect choice. Easy to prepare, with simple and flavorful ingredients, this dish can be served as an appetizer or a main course alongside a fresh salad.
Ingredients for the dough:
- 200 g flour
- 100 g cold butter, diced
- 1 egg
- A pinch of salt
- 2 tablespoons cold water
Ingredients for the filling:
- 2 medium zucchinis, sliced thinly
- 3 eggs
- 200 ml cooking cream (or Greek yogurt for a lighter version)
- 100 g feta cheese or cottage cheese (optional, for a stronger taste)
- Salt and pepper to taste
- 1 bunch of fresh dill, chopped (or other herbs of your choice)
- Olive oil for sautéing
Step 1: Preparing the dough
In a large bowl, add the flour and salt. Mix the dry ingredients well. Add the cold diced butter and, using your fingers, work it until you get a texture similar to wet sand. Add the egg and the two tablespoons of cold water. Quickly knead until the dough is homogeneous. It is important not to over-knead the dough to achieve a flaky crust. Wrap it in plastic wrap and refrigerate for 30 minutes.
Step 2: Preparing the filling
Meanwhile, heat a little olive oil in a pan. Add the sliced zucchinis and sauté for 5-7 minutes until they become slightly golden. This will enhance the flavor of the zucchinis and help remove excess water, so the quiche doesn't become soggy. Let them cool slightly.
Step 3: Assembling the quiche
In a bowl, beat the eggs and add the cream (or yogurt), mixing well. Season with salt, pepper, and chopped dill. Incorporating the feta cheese into the mixture will provide a rich and satisfying flavor. Add the sautéed zucchinis and mix gently.
Step 4: Baking
Preheat the oven to 180°C. Roll out the dough on a floured surface, then transfer it to a tart pan (with removable edges for easy serving). Place the dough in the pan, ensuring that you evenly cover the edges. Pour the zucchini and egg filling over the dough, leveling it with a spatula.
Bake the quiche for about 40 minutes, until the surface is golden and the filling is set. Let it cool for a few minutes before slicing.
Serving suggestions:
The zucchini quiche is delicious served warm or at room temperature. You can garnish it with a few fresh dill leaves or a dollop of sour cream on top for an extra touch of freshness. This dish can easily be adapted by adding other vegetables like sun-dried tomatoes or spinach, or by replacing the feta cheese with mozzarella for a less salty version.
Enjoy every slice of this zucchini quiche! It is a simple yet impressive recipe, perfect for a family lunch or a dinner with friends. Bon appétit!
DOUGH: Knead a dough from flour, one egg, diced butter, a pinch of salt, and 2 tablespoons of cold water. Place the dough in the refrigerator for 30 minutes. FILLING: Peel the garlic and onion and chop them. Blanch the tomatoes and peel them. Lightly squeeze them, then slice them. Wash the zucchini, peel them, and cut them into slices. Heat the oil in a pan. Fry the zucchini on both sides, then remove them to a plate and season. Sauté the garlic and onion. Let them cool. Preheat the oven to 200 degrees. Grease a baking dish. Wash the herbs, let them drain well, then tear the leaves and chop them finely. Mix them with grated cheese, sour cream, and the remaining eggs. Season with salt, pepper, and paprika. Roll out the dough on a flat surface and place it in the dish, making sure to cover the edges as well. Prick the crust several times with a toothpick. Add the onion mixture, then the zucchini and tomato slices. Sprinkle a little oregano and cheese, then add the sour cream. Bake for about 40 minutes. Enjoy your meal! The recipe for Zucchini Quiche is proposed by Danna. Discuss more about this recipe on the recipe forum.
Ingredients: DOUGH: 250 g flour; 3 eggs; 125 g butter; salt; FILLING: 1 onion; 1 clove of garlic; 2 tomatoes; 3 zucchini; 2 tablespoons olive oil; pepper; a bunch of parsley; 2 sprigs of mint; 100 g grated cheese; 150 g sour cream; paprika; dried oregano
