Asparagus, Bacon and Cheese Rolls

 Ingredients: 400 g asparagus, 200 g thinly sliced smoked bacon, 100 g cheese

Asparagus is a spring vegetable, full of flavor and nutrients, perfect for being prepared in various ways. In this recipe, we will combine asparagus with crispy bacon and cheese, to create a delicious appetizer or a perfect accompaniment to a main meal. Let's get started!

The first step is to prepare the asparagus. Choose fresh asparagus with thin stems and firm tips. Wash it well under cold running water to remove any impurities. Then, cut off the bottom part of the stems, which is often tougher. In a large pot, add water and a little salt, then bring to a boil. Once the water is boiling, add the asparagus. If you have thin asparagus, boil it for about 2 minutes, and if you are using a thicker or older variety, let it boil for 8-10 minutes. It is essential not to overcook it, to maintain the crunchy texture.

After boiling, remove the asparagus from the water and immediately rinse it under cold running water. This will stop the cooking process and preserve the vibrant green color. Once cooled, cut the asparagus into bite-sized pieces. Now comes the fun part: wrapping each piece of asparagus with bacon. Use one or two slices of bacon for each piece, leaving the tip of the asparagus free, to add an attractive look to the dish.

After wrapping all the pieces of asparagus, carefully place them in a baking dish. Now, let's add the cheese! Sprinkle small cubes of cheese and shredded cheese over the bacon to create a golden and delicious crust. Preheat the oven to 200 °C and place the dish in the oven. Bake for about 10 minutes or until the cheese melts and becomes golden and crispy.

Finally, remove the dish from the oven and let the dish cool slightly before serving. These bacon-wrapped asparagus pieces are perfect as an appetizer or as a side dish with grilled meat. Enjoy every bite, relishing the combination of textures and flavors!

 Tags:  cheese