Egg and Tomato Soup

Name: Tripe Soup (VI)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes 1 serving
Cuisine: international
Ingredients: For 8 servings: 1 kg of pre; cooked and sliced tripe; 500 g of pork bones (preferably from the neck or chop) with meat on them; 6 l of water; 4 carrots; 2 parsley roots; 1 finely grated onion; 2 tablespoons of oil; 2 heads of garlic; salt; 3 bay leaves; 100 ml of vinegar; peppercorns; juice from pickled hot peppers (one jar of about 400 ml); 500 g of sour cream; 4 egg yolks; 2 tablespoons of flour.

Ingredients: -800ml soup / water -2 tomatoes -2 eggs -2 teaspoons of starch -2 or 3 leaves of green onion -salt -pepper -sesame oil

This simple and tasty egg soup recipe with vegetables is sure to become one of your favorites. By using fresh chicken broth with vegetables instead of water, you ensure a base full of flavors and essential nutrients. Start by preparing the necessary ingredients. Carefully wash the tomatoes, then cut them into small cubes for easier addition to the soup. The green onion leaves are next on the list; slice them into thin rings to add a fresh and crunchy note to the dish.

In a separate bowl, beat the eggs with a whisk or fork until they become homogeneous. This will be the base of your soup, bringing a creamy texture and pleasant flavor. While you are dealing with the vegetables and eggs, put a pot of chicken broth on medium heat. Wait until the broth begins to boil, which is the perfect moment to add the beaten eggs. Gently stir with a spatula or whisk so that the eggs separate evenly, creating those delicate and fluffy strands.

After a few moments, add the diced tomatoes to the pot. They will bring a pleasant acidity and vibrant color to your soup. In another container, dissolve a little cornstarch in water, mixing well to avoid lumps. Once the soup has boiled for a minute or two, add the cornstarch mixture, salt, and pepper to taste. This step will help thicken the soup and enhance the flavors.

Once the soup reaches the desired consistency, turn off the heat and prepare the bowls or plates in which you will serve the delicious soup. Carefully pour in the hot soup, ensuring to distribute the vegetables and egg strands evenly. Finally, add the chopped green onion leaves and, for an extra flavor boost, drizzle with a little sesame oil, which will bring an exotic and aromatic taste to your dish.

By serving this soup, you will provide not just a warm meal but also a comforting culinary experience. Enjoy your meal!

Tags: eggs onion tomatoes soup oil gluten-free recipes lactose-free recipes vegetarian recipes recipes for hepatitis recipes for hypertensives