Quick donuts
Delicious doughnuts like grandma used to make at home
Who doesn’t love doughnuts? These fluffy delights, often associated with warm memories, can bring a smile to our faces and transport us back in time to the bountiful meals of our childhood. In this recipe, I will guide you step by step to prepare delicious, fluffy, and aromatic doughnuts, perfect for enjoying at any time of the day. I promise that once you try them, you won’t want to buy them from the store!
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 12 doughnuts
Ingredients you will need:
- 250 ml water
- 100 g butter
- 200 g flour
- 4 eggs
- Zest of one orange (about 1 teaspoon)
- 1 teaspoon rum essence
- 1 packet vanilla sugar
- 1 tablespoon sugar
- A pinch of salt
- 200 ml lukewarm milk
- 2 tablespoons chia seeds
- Oil for frying
- Powdered sugar and cinnamon for decoration
The story behind the recipe
Doughnuts have a long history, being prepared in various forms and recipes over time. They have evolved from simple boiled doughnuts to fried ones filled with various jams or creams. The idea of creating a dough that is both soft and crispy on the outside is an art, but don’t worry! With this recipe, you will succeed in making perfect doughnuts on your first try.
Step by step to perfect doughnuts
1. Preparing the dough: In a pot, add 250 ml of water, 100 g of butter, one tablespoon of sugar, and a pinch of salt. Bring to a boil. When the water starts to boil, reduce the heat to low.
2. Incorporating the flour: Add 200 g of flour all at once, stirring with a spatula or wooden spoon. Mix vigorously until the dough pulls away from the sides of the pot and becomes smooth. This step is essential for achieving the perfect texture.
3. Cooling the dough: Let the dough cool for 5-10 minutes. It is important not to add the eggs to the hot dough, as they will cook.
4. Adding the eggs: Incorporate the 4 eggs, one at a time, mixing well after each addition. It is vital to ensure that each egg is fully integrated into the dough before adding the next.
5. Adjusting the consistency: If the dough is too thick, gradually add 200 ml of lukewarm milk. Mix well until the dough has a more fluid consistency but is still dense enough to form the doughnuts.
6. Flavoring: Add the grated orange zest, rum essence, vanilla sugar, and chia seeds. These ingredients will add a deliciously fresh flavor and an extra texture.
7. Heating the oil: In a deep pan, heat enough oil for frying (about 5-7 cm deep). Make sure the oil is well heated before you start frying, but do not let it smoke.
8. Frying the doughnuts: Using a spoon, add portions of dough to the hot oil. Fry the doughnuts on both sides until golden and crispy, about 2-3 minutes on each side. It is important not to overcrowd the pan to allow the doughnuts to fry evenly.
9. Draining excess oil: Once done, remove the doughnuts to a plate lined with paper towels to absorb excess oil.
10. Finishing: Dust the doughnuts with powdered sugar and cinnamon to taste. This last step will give them a touch of sweetness and an attractive appearance.
Serving suggestions
These doughnuts are perfect to be served warm, but they can also be enjoyed at room temperature. You can accompany them with chocolate sauce or fruit syrup for an extra burst of flavor. Additionally, a cup of coffee or aromatic tea will complement them perfectly.
Possible variations
- Filled doughnuts: Add a teaspoon of fruit jam or chocolate in the center of each doughnut before frying for a delicious variant.
- Cinnamon doughnuts: Add cinnamon to the dough for a spicy flavor.
- Vegan doughnuts: Replace the eggs with a combination of mashed banana (1 banana = 1 egg) and the milk with almond milk.
Frequently asked questions
1. Why didn’t my doughnuts puff up? Make sure the oil is hot enough before adding the dough. If the oil is too cold, the doughnuts won’t fry properly.
2. Can I substitute white flour with whole wheat flour? Yes, but keep in mind that the texture and taste will change. Whole wheat flour may make the doughnuts denser.
3. How can I store the doughnuts? Keep the doughnuts in an airtight container at room temperature for up to 2 days.
4. Can I freeze the doughnuts? Yes, you can freeze them after they have completely cooled. Wrap them in plastic wrap and store them in an airtight container.
Nutritional benefits
These doughnuts, while a dessert, can provide a dose of energy due to the content of eggs and chia seeds, which are rich in protein and omega-3 fatty acids. However, considering the sugar and oil content, moderation is recommended.
Now that you have all the necessary information, all that’s left is to put on your apron and start your culinary adventure! Your doughnuts will surely become a cherished delicacy among your loved ones. Enjoy!
Ingredients: 250 ml water 100 g butter 200 g flour 4 eggs grated zest of one orange rum essence 1 sachet of vanilla sugar 1 tablespoon sugar a pinch of salt 200 ml milk 2 tablespoons chia seeds oil for frying cinnamon powdered sugar
