Beef steak with red sauce

Beef steak with red sauce: a family recipe that will bring the warmth and taste of home to your plate. This beef steak recipe, inspired by cherished culinary memories, is perfect for a special dinner with loved ones or to celebrate a special occasion.

Preparation time: 15 minutes
Cooking time: 3 hours
Total time: 3 hours and 15 minutes
Number of servings: 4-6

Ingredients you will need:
- 5-6 pieces of veal schnitzel (approximately 800g - 1kg)
- 4 tablespoons of tomato paste
- 2 teaspoons of olive oil
- 1 teaspoon of sugar (to balance acidity)
- 1 small glass of white wine (approximately 100 ml)
- 1 teaspoon of seasoning (or other preferred spice)
- A handful of dried thyme (or fresh, if available)
- Salt and pepper to taste

Step by step: Preparing beef steak with red sauce

1. Preparing the meat: Start by washing the veal schnitzel pieces under cold running water. Dry them with a kitchen towel. Use a meat mallet to gently pound them; this will help tenderize the meat. Generously season with salt, pepper, thyme, and seasoning. Let them marinate for 15-30 minutes to absorb the flavors.

2. Boiling the meat: In a deep pot, add the two teaspoons of olive oil and heat it gently. Place the pieces of meat in the pot, being careful not to overcrowd. Add the small glass of white wine and enough water to cover the meat. This wine will add a subtle flavor to the steak. Cover the pot and let it simmer on low heat for about 3 hours. If you have a younger veal, the cooking time can be reduced to 2 hours.

3. Preparing the sauce: About 10 minutes before turning off the heat, prepare the sauce. In a small bowl, combine the 4 tablespoons of tomato paste, 1 teaspoon of sugar, a pinch of salt, and two ladles of the meat juice. Mix well until you achieve a uniform sauce. Taste the sauce to check if it's well-seasoned; adjust if necessary.

4. Finalizing the dish: Pour the prepared sauce over the meat and let it simmer for another 5-10 minutes, uncovered, to allow the flavors to concentrate. You can also add more spices if desired.

5. Serving: The beef steak with red sauce is delicious served with creamy mashed potatoes. You can also add steamed vegetables or a fresh salad for a texture contrast. For a special touch, sprinkle some fresh chopped parsley on top for added color.

Practical tips:
- About the meat: Choose quality beef, preferably from a tender cut. Buy from a trusted butcher.
- The wine: Opt for a dry white wine, which will enhance the taste of the sauce.
- The stock: If you have it, you can add meat stock for an even richer flavor.
- Variations: You can experiment by adding mushrooms or onions to the sauce for a different flavor.

Frequently asked questions:
1. Can I use another type of meat? Yes, you can use pork or chicken, but the cooking time will be different.
2. How can I store the steak? The steak can be stored in the refrigerator for 3 days and can be reheated in the oven or microwave.
3. What other side dishes go well? Besides mashed potatoes, you can try rice or pasta to soak up the delicious sauce.

Nutritional benefits:
This dish is rich in protein and provides a good source of vitamin B. Combined with mashed potatoes, you get a hearty and nutritious meal.

Now that you have all the necessary information, it's time to start cooking! The beef steak with red sauce will surely become a staple recipe in your menu, reminding you of family moments and delicious meals. Enjoy your meal!

 Ingredients: 5-6 pieces of veal schnitzel, 4 tablespoons of broth, 2 teaspoons of oil, 1 teaspoon of sugar, 1 glass of white wine, dill, thyme, pepper, salt