Spelt flour biscuits with peaches

Spelt Flour and Peach Puree Cookies

Spelt flour and peach puree cookies are a delicious treat that combines the soft texture of cookies with the sweet and juicy flavor of peaches. This recipe is not only simple and quick but also a wonderful opportunity to explore varied tastes, bringing a touch of summer to every bite. The cookies are perfect to be enjoyed alongside a cup of fragrant tea or freshly brewed coffee.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: Approximately 20 cookies

Necessary ingredients:
- 100 grams of rice flour
- 250 grams of white spelt flour
- 85 grams of brown sugar
- 60 grams of butter at room temperature
- 220 grams of peach puree (about 3 small peaches)
- 40 ml of soy milk
- a pinch of Himalayan pink salt
- 1 teaspoon of vanilla powder

Brief history of the recipe:
Cookies have a long history and are loved worldwide. They have evolved over time, with each culture adding its own ingredients and preparation techniques. Spelt flour, a less common ingredient, was historically used for its nutritional benefits, being high in protein and fiber. The peach puree adds a lovely note of sweetness and moisture, transforming these cookies into a truly special dessert.

Step by step:

1. Preparing the peach puree:
Start by thoroughly washing the peaches. Cut them into cubes and place them in a blender. Blend until you achieve a smooth puree. If you prefer a chunkier texture, you can leave some larger pieces. This puree will be the base of your cookies, so make sure the peaches are ripe and sweet.

2. Mixing the wet ingredients:
In a large bowl, add the peach puree, soy milk, brown sugar, and butter at room temperature. Mix the ingredients well with a spatula or whisk until everything is completely combined. It is recommended that the butter is soft for easy incorporation into the mixture.

3. Preparing the dry ingredients:
In another bowl, combine the rice flour, spelt flour, baking powder, and Himalayan pink salt. Mixing these dry ingredients will ensure an even distribution of the leavening agent and salt in the dough.

4. Combining the ingredients:
Add the dry mixture to the wet mixture, gently mixing with a spatula. It is important not to overmix, just until the ingredients are well incorporated. You will obtain a soft dough that can be kneaded by hand.

5. Resting the dough:
Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least an hour or, if you have time, for a whole day. This step will help the cookies become fluffier and maintain their shape during baking.

6. Kneading the dough:
On a clean surface, sprinkle some flour. Remove the dough from the refrigerator and let it sit at room temperature for 10-15 minutes. Now, knead it gently until it becomes elastic and smooth.

7. Cutting the cookies:
Using desired cookie cutters, cut the cookies from the dough. Place them on a baking sheet lined with parchment paper, leaving some space between them to allow for expansion during baking.

8. Baking:
Preheat the oven to 175 degrees Celsius. Bake the cookies for about 20 minutes or until they turn golden. It is essential to keep an eye on them, as baking time may vary depending on your oven.

9. Cooling and serving:
Once the cookies are done, let them cool on a cooling rack. These delicious treats can be served warm or at room temperature, perfect alongside a cup of fruit tea or coffee.

Serving suggestions and variations:
If you want to experiment with fruits, you can substitute peaches with apricots, raspberries, or even grated apples. Each variation will add a unique note to your cookies, and the combinations are endless! Additionally, you can add chopped nuts or seeds for an extra crunch.

Frequently asked questions:
- Can I use regular flour? Spelt flour is healthier and has a richer taste, but you can substitute it with regular white flour, though the result will be different.
- How can I store the cookies? They store well in an airtight container for 3-4 days. You can freeze them to enjoy later.
- Can I use another type of milk? Absolutely! Almond or coconut milk can add an interesting flavor.

Nutritional benefits:
Spelt flour and peach puree cookies are a good source of fiber, protein, and antioxidants. Spelt flour is more nutritious than regular white flour, and peaches provide essential vitamins such as vitamin C and A.

Now that you have all the necessary information, it's time to get cooking! Enjoy the creative process and the wonderful aroma that will fill your home. Don't forget to share the recipe with friends and family, as spelt flour and peach puree cookies are certainly a special choice for any occasion!

 Ingredients: 100 grams of rice flour, 250 grams of white spelt flour, 85 grams of brown sugar, 60 grams of butter, 220 grams of peach puree (from about 3 small peaches), 40 ml of soy milk, a pinch of Himalayan pink salt, 1 teaspoon of vanilla powder.

 Tags:  cookies spelt flour rice flour peaches