Homemade pizza

Homemade Pizza – A Celebration of Flavors in Every Slice!

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 8-10

In a world full of fast-food options, homemade pizza remains a wonderful choice for gatherings with friends, family nights, or simply to indulge yourself. This homemade pizza recipe is not only simple but also gives you the freedom to customize your toppings to your liking. Let’s start our culinary journey!

Ingredients for the dough:
- 1 kg flour + a little extra for kneading
- 2 packets of dry yeast (about 14 g)
- 1 teaspoon salt
- 3 teaspoons sugar
- 2 eggs
- 50 ml oil (preferably olive oil for a richer flavor)
- 200 ml powdered milk (if unavailable, regular milk can be used)
- Warm water (about 300 ml, adjustable as needed)

Ingredients for the toppings:
- 200 g salami (or ham, according to preference)
- 2 peppers (red and green for a nice contrast)
- 200 g cheese (grated or sliced)
- 200 g mushrooms (optional, but adds a delicious touch)
- 4 eggs
- 200 g tomato paste (or pizza ketchup)
- Chili peppers (optional, for those who love spicy)
- Spices of choice (oregano, basil, pepper)

Preparing the dough:
1. Start by adding the flour to a large bowl. Add the two packets of dry yeast and mix well. This will be the base for your fluffy dough.
2. Add the salt and sugar, mixing gently to distribute evenly.
3. In a small bowl, beat the two eggs and add the oil and powdered milk. Mix well to achieve a uniform composition.
4. Pour the egg, oil, and milk mixture over the flour mixture. Start incorporating the ingredients, gradually adding warm water. Knead the dough for about 10 minutes until it becomes elastic and smooth. If it's too sticky, you can add a little flour.
5. After kneading, cover the dough with a clean cloth and let it rise in a warm place for about 1.5 hours. This process will activate the yeast and make the dough rise beautifully.

Preparing the pizza:
1. Preheat the oven to 200 degrees Celsius (medium heat).
2. Once the dough has risen, divide it into two parts (or more if you want to make some doughnuts!).
3. Roll out one part of the dough on a baking tray lined with parchment paper, ensuring it is even and thin.
4. Bake the dough “blind” for 10 minutes until it becomes slightly golden. This step is essential to prevent the pizza from becoming soggy.
5. Flip the pizza over and add your favorite toppings. Start with a layer of tomato paste or ketchup, add salami, cheese, sliced peppers, mushrooms, and beaten eggs. If you’re a fan of spicy flavors, feel free to add chili peppers.
6. Bake the pizza for 10-15 minutes or until the cheese is melted and starts to brown.

Serving suggestions and variations:
Your homemade pizza can be served alongside a fresh salad, and for a refreshing touch, a garlic yogurt sauce or a tomato salad is ideal. You can also experiment with various toppings: olives, pineapple, or even grilled vegetables to create a vegetarian pizza.

Frequently asked questions:
- Can the dough be frozen? Yes, the dough can be frozen after it has risen. Wrap it well in cling film and keep it in the freezer. When you want to use it, let it thaw in the fridge.
- Can I use other types of flour? Absolutely! Whole wheat flour or almond flour can be healthy alternatives, but you will need to adjust the water proportions.

Nutritional benefits:
This recipe is rich in carbohydrates from the flour, proteins from the eggs and cheese, providing a hearty meal. Adding vegetables not only enhances the flavor but also increases the intake of vitamins and minerals.

Homemade pizza is not just a recipe, but a culinary experience. I encourage you to play with the ingredients, add a touch of your personality to each slice, and enjoy every moment spent in the kitchen! With each pizza you make, you will improve your cooking skills and create unforgettable memories with your loved ones. So, let’s get cooking!

 Ingredients: Dough: 1 kg flour + for kneading, 2 packets of dry yeast, 1 teaspoon salt, 3 teaspoons sugar, 2 eggs, 50 ml oil, powdered milk, water. Salami, 2 peppers, cheese, mushrooms, 4 eggs, tomato paste, optional hot pepper, ketchup for pizza.