Pasta with sea cicadas and shrimp

Pasta with sea cicadas and shrimp – a quick and delicious recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

I propose a recipe for pasta with sea cicadas and shrimp, a delicious dish that will impress anyone at the table. This dish is not only simple to prepare but also full of flavors and textures that will transport you to the shores of the Mediterranean. Here’s how to achieve a perfect result step by step.

Ingredients:
- 300 g pasta (preferably spaghetti or linguine)
- 200 g sea cicadas (or other preferred seafood)
- 200 g fresh shrimp, peeled
- 4 tablespoons extra virgin olive oil
- 2 garlic cloves, finely chopped
- 1 chili pepper (optional, for an extra kick)
- 100 ml dry white wine
- Juice of one lemon
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish

Preparation:
1. Start by boiling the pasta according to the package instructions. Make sure to cook them "al dente," meaning they should be firm to the bite. While the pasta is boiling, you can prepare the sauce.
2. Rinse the sea cicadas and shrimp under cold running water, then let them drain well. This will ensure they are free of sand or impurities.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and, if you want a spicy taste, add the chili pepper. Sauté for 1-2 minutes until the garlic is golden and fragrant, but be careful not to burn it.
4. Add the sea cicadas and shrimp to the skillet, stirring constantly. Cook for 3-4 minutes until the shrimp turn pink.
5. Pour the white wine into the skillet and let it simmer for another 2-3 minutes until the alcohol evaporates and the sauce reduces slightly.
6. Drain the pasta, reserving a bit of the cooking water. Add the pasta to the skillet along with the lemon juice, salt, and pepper. Mix well, adding a few tablespoons of the pasta water if the sauce is too dry.
7. Serve immediately, garnishing with freshly chopped parsley for an extra touch of freshness.

Useful tips:
- You can substitute sea cicadas with mussels or clams, and the shrimp can be replaced with white fish, such as cod fillet, for an interesting variation.
- If you prefer a stronger flavor, add 1-2 tablespoons of tomato paste to the sauce.
- A quality dry white wine will add a refined touch to the dish, but you can also use a light red wine.
- This dish can be served with a fresh green salad on the side and toasted bread slices to soak up the delicious sauce.

These pasta with sea cicadas and shrimp are ideal for a quick yet elegant dinner, perfect for impressing guests or for a cozy night at home. Enjoy your meal!

 Ingredients: Sea cicadas, shrimp, olive oil, 2 cloves of garlic, chili pepper, parsley, cherry tomatoes, dry white wine, tomato juice, salt, pepper, linguine pasta.